Restaurants and Bars for Sale and Investment

Restaurant located in Barsha South 3, Arjan, Vincitore Boulevard, next to Miracle Garden, Dubai. - Serves healthy keto-focused food products catering to health-conscious and fitness-oriented customers. - Product range includes keto bread, crackers, salads, and high-protein bread. - Operates with a seating capacity of 12 and attracts approximately 30-40 customers. - We mostly create monthly meal plans for our customers. - Managed by a lean team of 4 employees, supporting efficient day-to-day operations. - Established 4 years ago and operated as a sole proprietorship with a single owner. - Business is debt-free and has been fully funded by the owner without external borrowings. - The business has a trade license but it is not included in the sale.

The business is a hotel offering 12 rooms and 35 beds with an average occupancy rate of 80%. - It has built a strong reputation, maintaining guest ratings of 9.0–9.5/10 across Booking. com and Expedia. - The property also features a restaurant with a seating capacity of 55 guests, serving local Black Sea cuisine. - The business generates revenue from four streams: hotel accommodation, restaurant operations, trout farming, and future land development potential. - The trout farming operation has a capacity of 70,000 units and benefits from zero water costs. - The hotel has been operating continuously under the same ownership for more than 25 years. - It was recently accepted into Expedia's VIP Access program, reflecting its high standards of guest satisfaction and service quality. - The business operates with an operating license and tourism certificates in place.

Restaurant located in the Minneriya area of Sri Lanka’s Cultural Triangle, overlooking Minneriya Lake and close to Minneriya National Park. Core business is restaurant dining, group lunches for tour groups, and customized meals arranged through travel agencies. Major revenue comes from tourism-related lunch voucher programs and group dining. Monthly sales range from LKR 2.5 million to LKR 15 million, depending on tourist seasonality. EBITDA margin typically ranges from 20% to 35%. We have 12 employees in off-season and about 20 employees in peak tourist season. In the peak tourist season we get big groups of 100-200 guests everyday, while in off season this drops to 30-40 everyday. The restaurant is a registered and approved lunch stop for most major travel agents and tour operators in Sri Lanka. It is regularly included in organized tour itineraries, especially for groups traveling through the Cultural Triangle and Minneriya National Park routes. Established partnerships with leading inbound travel companies ensure a consistent flow of pre-booked lunch groups and voucher-based dining arrangements.

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Located in Greater Kailash-1, Delhi, the business operates an island-themed restaurant and bar specializing in Mexican cuisine. - The restaurant has a seating capacity of 48 and caters to both dine-in customers and private events, with dine-in services contributing the majority of revenue. - The business generates monthly sales of approximately INR 15–20 lakh and reported annual revenue of about INR 1.8–2.0 crore in the last financial year. - Revenue is generated through food and beverage sales, bar services, dine-in customers, and private parties and events. - The average table bill size is approximately INR 2,500, while private party bookings typically generate spending of INR 3,000–5,000 per person. - Private parties contribute approximately INR 4–5 lakh in monthly revenue, providing an additional recurring income stream alongside regular restaurant operations. - The owner has invested approximately INR 2 crore in renovations, interiors, and improvements, creating a distinctive island-themed dining experience and enhancing the overall customer experience. - The restaurant has established itself as a destination for customers seeking Mexican cuisine, premium beverages, social gatherings, and private celebrations in a prime South Delhi location. - The business holds the necessary operational licenses, including FSSAI registration and a valid bar license.

Fast food cafeteria offering a variety of vegetarian and non-vegetarian dishes in an Arabic-themed dining environment. - Menu includes popular items such as pizza, tikka, barbeque specialties, and other fast-food offerings for dine-in and takeaway customers. - Serves more than 20 customers daily through walk-in traffic and local customer referrals. - Revenue is generated primarily through dine-in and takeaway food sales, with significant scope to increase online delivery operations. - Features interior seating designed to provide a comfortable and themed casual dining experience. - Operates in the growing quick-service restaurant segment catering to families, students, and working professionals. - Opportunity to expand sales through full-scale online delivery partnerships, digital marketing, and menu diversification. - Holds a valid FSSAI license required for food preparation and restaurant operations. - Suitable for investors seeking a ready food service business with an established setup and growth potential.

Cozy restaurant in Chennai, Tamil Nadu, serving authentic Kerala cuisine. - We’re known for our top dishes like Kerala dum biriyani, pothichoru, chatti choru, and delicious beef items. - Our menu features traditional Kerala meals that locals and visitors swear by. - We have a small but inviting dining area that accommodates up to 10 guests comfortably. - On average, we serve around 10-20 customers daily, creating a warm and friendly atmosphere. - Our restaurant is fully compliant with health regulations and holds an FSSAI license for added trust. - We make money through dine-in orders and takeaways, catering to both the resident crowd and passing customers.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

The business is a small cafeteria in Al Karama, Dubai, focused on pizzas, burgers, and sandwiches. - The outlet is newly opened with around three months of operations and fully fitted with kitchen equipment compliant with Dubai Municipality standards. - Revenue comes from selling freshly prepared fast‑food items and light meals to local customers. - The seating capacity is 8, and every day we get up to 15 daily walk-ins. - The company is registered as a branch of company registered in another emirates with a professional license.

Profitable club and bar business in Pathankot with banquet hall facilities and seating capacity for over 100 guests. - Operates as a dine-in club and bar serving alcoholic beverages, food platters, and multi-cuisine snacks for local customers and event guests. - Top-selling items include beer, chicken tandoori, and tandoori platters, supporting strong food and beverage sales. - Banquet hall setup provides additional opportunities for private events, celebrations, corporate gatherings, and group dining. - Positioned in a growing hospitality and nightlife segment with potential to further expand event bookings and premium dining offerings. - Equipped with separate licenses for draught beer operations and bar services, supporting compliant alcohol service operations. - Fully operational setup suitable for buyers seeking an established hospitality business with recurring customer demand.

Our restaurant is located in the heart of New Delhi, offering a cozy dining space with a maximum seating capacity of 50 guests. - We specialize in Indian, Chinese, and South Indian dishes, with all recipes carefully crafted by us, ensuring a unique and tasty experience. - Over the past 4 years, we've built a solid reputation for quality and hygiene, attracting a loyal customer base who appreciate our food. - We have partnered with delivery giants like Swiggy and Zomato, making our delicious meals accessible to even more food lovers. - Our hallmark is the best thalies in the market, which have earned us a commendable 4.4-star rating on both delivery platforms. - Our establishment covers around 100 gaj, providing a comfortable ambiance for all diners. - We operate with a valid FSSAI license.