Restaurants and Bars for Sale and Investment

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

Dynamic F&B operator in Riyadh, specializing in scalable restaurant and catering concepts. - Flagship brand delivers authentic Greek and international home-style cuisine. - Strong daily customer base with 20–90 walk-ins; Greek cuisine is the best-selling segment loved by local clientele. - Menu includes à la carte dishes and buffets, curated by a chef with 2+ years of international cuisine experience. - Team of 11 employees including skilled kitchen and service staff.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai targeting fast casual dining and takeaway. - Core product: Artisanal plant-based pizzas made using Naples-trained pizza techniques, plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

The company’s main attraction is its water park. - During the summer season, the park welcomes around 500 customers daily, while in other seasons it receives an average of 50 walk-in visitors. - The water park charges an entry fee of INR 500. - Among the daily walk-ins, some guests choose to enter the park, while others prefer to dine at the restaurant. - Guests enjoy the restaurant, which serves vegetarian continental cuisine and offers a seating capacity of 150. - The company has recently started operations with 20 resort rooms. - It currently operates as a partnership with GST, FSSAI, and construction permits in place. - Once an investor comes on board, the company will choose the type of entity based on the investor’s preference.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Small catering company with 4 employees offering Mediterranean and international cuisine. - Core services: Event catering, corporate catering, wedding catering, and daily meal delivery. - Specialized services include boat picnic catering, private jet catering, and private chef engagements. - Target customers: Event planners, corporations, brides/grooms, yacht owners, high-net-worth individuals, and busy professionals. - Revenue streams: Per-event contracts, recurring corporate meal contracts, wedding packages, private chef retainers, and premium transport catering fees. - Currently, we have 20+ active clients. - Competitive advantages: Versatile menu range serving non-vegetarian (Mediterranean + international), ability to service luxury clients (private jets/yachts), and flexible catering options.

Cafe for immediate sale in Kozhikode, near Calicut Medical College. - Operations: Launched 3 months ago; simple team with 2 employees handling daily service and prep. - Location advantage: Central spot among five colleges; high-footfall student and staff catchment in a relatively posh/expensive neighbourhood. - Customer traffic: 30–40 walk-in customers per day, primarily students and nearby college staff. - Revenue model: On-site sales of food and beverages (counter service); no online delivery or takeaway sales channel established yet. - Growth opportunities: Upsell and cross-sell fried chicken combos, expand boba drink menu, add online ordering/delivery, target campus promotions and catering for college events. - Compliance: Holds valid FSSAI license for food operations. - Ideal buyer profile: Investor or operator seeking a turnkey cafe near educational institutions with existing footfall and a licensed facility.