Restaurants and Bars for Sale and Investment

Positioned strategically on the thriving Ahmedabad-Mumbai NH48, our multi-cuisine pure vegetarian restaurant offers significant potential for increased brand visibility and customer engagement, making it a prime investment for expansion. - We receive an average of over 100 customer walk-ins daily and host approximately 20 events per month in our banquet hall. - With a strong presence in Valsad, our business features two state-of-the-art banquet halls, executing over 200 high-profile events annually, indicative of our reputation and operational capability. - In just four years, we have successfully established two branches within the city, accommodating a diverse clientele with our popular pure-veg offerings and specialized Indian cuisine. - Our annual revenue of INR 2.3 crore underscores our financial stability and growth trajectory, driven by our steadfast commitment to quality service and customer satisfaction. - Our elite clientele includes prominent corporate clients such as Kotak Education, HDFC Mutual Funds, and Samsung India, demonstrating our capacity to cater to significant and high-volume corporate events. - We leverage leading food delivery platforms like Zomato and Swiggy to maximize our restaurant's reach and accessibility, ensuring convenience for our growing customer base. - Our unique offerings extend beyond traditional dining, with facilities like a picturesque garden area enhancing the overall experience, making us a versatile choice for events and celebrations.

Restaurant in Bangalore specializing in continental and Chinese cuisine. - Serves both vegetarian and non-vegetarian dishes, catering to a wide range of customers. - Seating capacity of 70, with over 250 daily walk-ins, showing steady demand. - Operates with a small team which consists of 1 full-time employee, and the business also hires contract employees to help with the kitchen and restaurant operation. - FSSAI certified, maintaining high food safety and quality standards. - Follows a smart pricing strategy to attract more customers and increase overall sales.

A restaurant in Bangalore specializing in North Indian and Chinese cuisine. - Serves both vegetarian and non-vegetarian dishes, catering to a wide range of customers. - Seating capacity of 15, with over 50 daily walk-ins, showing steady demand. - Operates with a small team of four employees, ensuring efficient and personalized service. - FSSAI certified, maintaining high food safety and quality standards. - Follows a smart pricing strategy to attract more customers and increase overall sales.

Established South Indian QSR Chain: A reputable quick-service restaurant business based in Chennai, known for serving popular local dishes like dosa and parotta. - Broad Product Range: Offers an enticing menu with signature specialties such as Thenkapaal Biryani and popular items like chicken fried rice and grilled chicken, catering to diverse palate preferences. - Streamlined Operations: Operates with two outlets supported by one central kitchen, ensuring consistency and efficiency in daily food preparation. - SOP-Based Restaurant: Maintains high operational standards through a fully SOP-driven model, ensuring quality control and customer satisfaction. - Effective Cost Management: Employs a thoughtful, constructive cost control structure, enhancing profitability and operational efficiency for sustainable growth. - Quickest Breakeven Model: Designed with a unique business model focused on rapid breakeven, optimizing financial performance and return on investment. - Employee Strength and Customer Service: Supports a team of 12 dedicated employees, underscoring commitment to exceptional service quality in fast food dining experiences. - Growth Potential in Chennai: Positioned within a thriving urban area with ample opportunities for expansion and increased market penetration in the fast-growing QSR industry.