Restaurants and Bars for Sale

Fully operational, multi-cuisine dining outlet located in the heart of Hinjewadi Phase 3, Pune, one of the fastest-growing IT hubs with over 50,000 working professionals. - - The restaurant offers Indian, Chinese, and continental dishes and has earned a loyal customer base among IT employees and local residents. - Operates from a 1,600 sq. ft space with a 60-seat dine-in capacity, a well-equipped 300 sq. ft kitchen, and a vibrant ambience. - The brand is listed on Swiggy and Zomato, ensuring steady online delivery orders in addition to strong walk-in traffic. - Known for its fresh, high-quality, MSG-free food, this is a turnkey opportunity for anyone looking to enter Pune’s thriving food and beverage market. Key highlights: - New setup: Just 1 year old with a fully equipped, modern kitchen capable of handling multi-cuisine operations. - 90% of revenue is generated from dine-in customers. - Average of 25 orders per day. - Both vegetarian and non-vegetarian options are available. Prime location advantage: - Only 200 meters from TCS and Tech Mahindra. - Within 1 km of Megapolis Township (approximately 30,000 residents) - Surrounded by upcoming Godrej, Gera, and Lodha projects (adding approximately 5,000 flats soon) - Walking distance from the upcoming metro station – a future-ready location with rising value. Competitive edge: - Low competition: Only one other restaurant in this category, ensuring strong walk-in and delivery demand. Digital presence and reputation: - Strong digital reputation: 4.6 Google rating with over 450 genuine reviews. - Active on Swiggy and Zomato with consistent online orders. Licensing: - Has a valid FSSAI license.

Established Italian restaurant brand with three thriving branches in Johannesburg South, renowned for its authentic Italian cuisine. - Offers a wide array of signature dishes including lamb rack, porcini chicken, stuffed calamari, homemade gnocchi, pastas, and pizzas. - Each location accommodates up to 100 guests, providing a cozy and inviting atmosphere for dining and celebrations. - Awarded the "Best of Johannesburg" title, highlighting the restaurant's exceptional quality and popularity among locals and visitors. - Recently opened one branch that offers significant growth opportunities, with potential to attract new customers and increase revenue. - Employs a dedicated team of 100 staff members focused on delivering outstanding service and culinary experiences. - Business operates under necessary legal frameworks with a valid registration certificate, ensuring compliance and trustworthiness in the restaurant industry.

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. - This is a seasonal business that relies on tourism, with walk-in traffic varying by season. - Business has a tax certificate. - Have an employee cum an owner. We hire part time staff based on demand. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351. Current year- €130,000.

Located in Stari Grad on the popular island of Hvar, the restaurant is well-positioned in a vibrant tourist destination. - The restaurant boasts top ratings, including #2 on TripAdvisor and a 4.8 on Google, making it a well-recognized dining spot. - Attracts a diverse clientele comprising locals, expatriates, and tourists, with a notable 40% of customers being repeat visitors. - Strong relationships with local expat communities, suppliers, tour agencies, hotels, and resorts enhance customer acquisition and retention. - There has been a decline in sales on paper, solely due to shorter operating days. Can provide proof of fewer days/hours worked. - Despite a decline in reported sales due to reduced operating hours, actual sales figures indicate an upward trend based on hours worked. - This is a seasonal business that relies on tourism, with walk-in traffic varying by season. - Business has a tax certificate. - Have an employee cum an owner. We hire part time staff based on demand. Sales by year: 3 years back- €354,496. 2 years back- €290,457. Last year- €195,351. Current year- €130,000.

New restaurant situated at one of Curaçao’s busiest intersections in Sta. Maria, just 5 minutes from the airport, providing excellent foot traffic and visibility. Fully set up and ready to start operations. - The restaurant is stylishly designed with a trendy artsy interior, featuring cozy lighting and a massive LED menu board for top roadside visibility. - The venue can accommodate 112 guests, making it ideal for a variety of dining experiences and events. - Fully equipped with an open kitchen in the form of a food truck, a separate kitchen for mise en place and catering, along with bar facilities. - The restaurant setup includes additional features such as liquor stations, pool tables, TV screens, a sound system, and outdoor terrace seating for enhanced customer experience. - Custom wall art and an upper-floor deck provide character and charm, appealing to diverse clientele looking for a unique dining atmosphere. - This restaurant is fully operational-prepared, requiring no additional setup, providing a seamless transition for the new owner. - The asking price ranges from €210,000 to €249,000, focused on an asset sale, providing flexibility for a quick deal. - The sale includes only the restaurant setup, furniture, and fixtures. The company name, brand identity, licenses, and registrations are not part of the transfer.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch. • Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago. • Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons. • 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor. • Two fully equipped kitchens capable of functioning as independent cloud kitchens. • Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds. • Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato. • Trained staff, strong vendor network, and active delivery integrations for seamless operations. • All licenses in place - FSSAI, GST, Trade License, and Fire NOC. • Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.