Restaurants and Bars for Sale

Prime location in Hornchurch (RM11) with a vibrant local scene, attracting customers from the surrounding areas. - A cozy A3/A5 restaurant setting with a yearly rent of £29k and 6 years left on the lease. - Specializing in delicious fish and chips and a variety of seafood, making it a go-to spot for seafood lovers. - Offering a full bar service, including cocktails, wines, and a wide range of beers – perfect for a night out. - Hire 3-4 additional part-time staff as needed for operations. - Strong customer base with 50% of sales coming from walk-ins and the other 50% from reservations, ensuring a steady flow of business. - Revenue predominantly from dining in (80%), with takeaways making up the remaining 20%. - The venue has 60 indoor covers and an inviting outdoor area with space for 24 more covers. - Have alcolhol license, premises license and pavement license. Entertainment is part of the experience, with licenses for live music, adding to the lively atmosphere.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

Operates as a specialty coffee cafe with in-house roasting and retail sales of coffee beans. - Supplies roasted coffee beans to over 30 HoReCa clients and retail customers. - Sells branded coffee products through Indonesian e-commerce platforms including Shopee and Tokopedia. - Generates additional income by renting roasting equipment to third-party coffee businesses. - Hosts curated coffee cupping sessions and tasting experiences for tourists, adding experiential revenue. - Operates from a well-furnished cafe and production space equipped with imported, professional-grade coffee roasting and brewing equipment. - Maintains an active Instagram presence supporting brand visibility and customer engagement. - Registered trademark in place, supporting brand protection and scalability. - Production capacity exceeds 5,000 kg of roasted coffee per month. - Holds a valid DJP approval.

Operates as a specialty coffee cafe with in-house roasting and retail sales of coffee beans. - Supplies roasted coffee beans to over 30 HoReCa clients and retail customers. - Sells branded coffee products through Indonesian e-commerce platforms including Shopee and Tokopedia. - Generates additional income by renting roasting equipment to third-party coffee businesses. - Hosts curated coffee cupping sessions and tasting experiences for tourists, adding experiential revenue. - Operates from a well-furnished cafe and production space equipped with imported, professional-grade coffee roasting and brewing equipment. - Maintains an active Instagram presence supporting brand visibility and customer engagement. - Registered trademark in place, supporting brand protection and scalability. - Production capacity exceeds 5,000 kg of roasted coffee per month. - Holds a valid DJP approval.

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

A top-performing premium dessert and coffee brand in Dubai, known for its exceptional offerings and strong market presence. - The main store located in Azizi Riviera is among the top 3 performing outlets in the community, attracting around 10-20 walk-ins daily due to its prime position and loyal customer base. - The business comes with three locations, including an exclusive, rent-free contract for one year at a Mall, providing significant cost savings and minimizing operational risks. - Includes a high-end custom food truck and two new fully branded kiosks (non operational currently), can generate over AED 7,000 in daily sales at popular events, showcasing the ability to reach diverse customer segments. - There is direct interest from Emaar Properties for a new branch at Dubai Hills Estate, presenting an immediate expansion opportunity for a new owner with capital. - The brand is primed for franchising across the GCC, offering substantial growth avenues for investors looking to expand in the region. - Already fully staffed with professional teams and supplier contracts, the business operates on automated delivery platforms like Talabat, Deliveroo, and Careem, ensuring efficient service delivery. - Operates with a valid trade license.

Prime location in central Ericeira with strong local brand recognition. - Customer base: Strong local following plus tourists and the surf community, with peak demand during weekends and tourist season. - Revenue model: Beverage-led (cocktails, premium spirits, wine, draught beer) supported by consistent entertainment programming. - Events & promoter registration: The business is formally registered as an event promoter (required for running its own events) and works directly with artists. Regular live music and DJ sets drive repeat visits and strong weekend performance, with additional upside from private bookings and themed nights/events. - Licensed capacity: 38 ground floor + 38 upper floor (total 76 indoors) + licensed terrace with 30 seated places. - Fully compliant & investor-ready: HACCP, required licenses, acoustic test/report, architectural & engineering documentation, sound limiter, and AED/defibrillator documentation — all organized in dossiers. - Music & audiovisual rights fully compliant: registrations/licenses in place with Audiogest and SPA, ensuring all use is operated within the law. - Long lease security: €1,800/month fixed under contract for 7 more years. - Established supplier relationships and operating procedures; full information pack available upon request (financials, assets list, lease info, photos/videos). - Pricing is flexible depending on deal structure and included assets. Target price for a full turnkey transfer (all assets + compliance pack) is €240,000. We are open to structuring the deal (€200,000 base + assets/inventory package). - Licensed terrace with 30 seated places.

The business is a profitable Japanese sushi franchise restaurant located in Monaco-Ville, catering to a diverse clientele including residents, international tourists, and corporate guests. - Positioned in a prime location near the Monaco Port, the restaurant enjoys significant foot traffic, enhancing visibility and attracting walk-in customers. - The restaurant benefits from high patronage during major events like the Monaco Formula 1 Grand Prix, offering a premium viewing experience to 40 guests. - It boasts a loyal repeat customer base that contributes to consistent revenue and ongoing profitability. - The operational team consists of 13 fully trained staff members who ensure high service standards and customer satisfaction. We hire additional staff based on demand. - As part of the franchise, the restaurant receives comprehensive support from the franchisor, including training, marketing assistance, and operational guidance, while paying a monthly royalty to maintain brand affiliation. We pay 5% royalty. - Business has a food license.

Established Japanese cuisine restaurant located in Trier, operating for 10 years, catering to local food lovers. - Offers a diverse menu featuring Maki, Nigiri, Sushi Boxes, and a variety of warm dishes, including fried noodles, fried rice, and spring rolls. - Provides buffet dining and takeaway options, attracting both dine-in and on-the-go customers. - The restaurant has a seating capacity of approximately 50, creating a comfortable atmosphere for guests. - Experiences an average of 30-40 walk-in customers daily, showcasing its popularity within the community. - The business employs contractual employees. - Generates revenue primarily through buffet sales, takeaway orders, and à la carte dishes, appealing to a wide range of customers seeking authentic Japanese flavors. - Operates with a valid registration certificate.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

The guesthouse and restaurant are located in a prime area of Bangkok, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.