Restaurants and Bars for Sale

Established bar and restaurant located on Sikinos Island in the Cyclades, one of Greece's emerging tourism destinations in the heart of the Aegean Sea. - Known as one of the island's leading dining venues, offering traditional Greek cuisine, cocktails, wine, coffee, and refined culinary experiences. - Benefits from a strategic location that can attract visitors travelling across the Cyclades island network during the tourism season. - Operates from a well-maintained and fully equipped facility featuring modern restaurant systems, two bars, a professional kitchen, and attractive indoor and outdoor dining spaces. - The business operates primarily during the peak summer tourist season, generating high revenue from strong visitor traffic, high table turnover, and a 120-seat capacity while relying on a lean core team supplemented by seasonal staff as required. - The business operated for only three months during the previous season; therefore, the projected annualized revenue appears significantly higher when compared with last year's limited operating period. - Offers seating capacity for approximately 120 guests and serves around 100 customers per day during the operating season. - The business has built a strong reputation among tourists and seasonal visitors through consistent service quality and a distinctive dining experience. - Operates primarily during the summer tourism season, allowing efficient cost management while benefiting from peak visitor demand. - Holds all required operating licences and trademarks, enabling uninterrupted business operations. - The transaction includes a ready-to-run hospitality business with established market presence and operational infrastructure. - The business has a business registration certificate.

The business operates a profitable South Indian restaurant in Batha, Riyadh, serving authentic Mangalorean cuisine through a dine-in format. - Located in a high-footfall commercial area, the restaurant benefits from consistent customer traffic and a loyal customer base. - The outlet has a seating capacity of 26 and is supported by a fully equipped commercial kitchen, enabling smooth day-to-day operations. - Employs a team of 8 staff members to manage kitchen operations, customer service, and restaurant management. - The sale includes the complete operational setup, including commercial kitchen equipment, machinery, furniture, fixtures, and restaurant accessories, allowing for immediate business continuity. - Established as a sole proprietorship, the business is debt-free and has been funded entirely through the owner's capital.

The business operates a profitable South Indian restaurant in Batha, Riyadh, serving authentic Mangalorean cuisine through a dine-in format. - Located in a high-footfall commercial area, the restaurant benefits from consistent customer traffic and a loyal customer base. - The outlet has a seating capacity of 26 and is supported by a fully equipped commercial kitchen, enabling smooth day-to-day operations. - Employs a team of 8 staff members to manage kitchen operations, customer service, and restaurant management. - The sale includes the complete operational setup, including commercial kitchen equipment, machinery, furniture, fixtures, and restaurant accessories, allowing for immediate business continuity. - Established as a sole proprietorship, the business is debt-free and has been funded entirely through the owner's capital.

Located in Dhakoli, Zirakpur, we operate a fully furnished continental fast food outlet with a 35-seat dining area. - The business was started in January last year and has now completed over a year of successful operations. - We generate average monthly sales of approximately ₹3 lakh, reflecting steady customer traction. - The outlet operates primarily through dine-in services, with additional orders coming via online delivery platforms such as Swiggy and Zomato. - We handle around 30-40 orders daily, ensuring consistent customer flow and engagement. - The business is fully compliant with FSSAI and GST regulations, ensuring proper food safety and statutory adherence.

The business operates a fully equipped food production and centralized kitchen facility in Bangalore, specializing in the preparation and distribution of hot, chilled, frozen, semi-cooked, ready-to-eat, and ready-to-heat food products across multiple cuisines. The facility serves a diverse customer base that includes IT companies, manufacturing firms, corporate offices, institutions, and individual customers. The business maintains an established network of approximately 15–20 B2B customers on a regular basis and has developed long-standing relationships with both customers and suppliers, all of which will be transferred as part of the transaction. Revenue is generated through bulk food production contracts, catering services, supply of semi-cooked and frozen foods to hospitality businesses. The operation holds a valid FSSAI certification and all necessary licenses required for commercial food production and distribution. The business offers a turnkey acquisition opportunity with an existing customer base, established supply chain, operational infrastructure, and significant capacity for future expansion within the growing food services and institutional catering market.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

Fully operational vegetarian restaurant located in a prime area with dedicated customer parking, catering to families, local residents, travelers, and event customers. - Specializes in authentic South Indian vegetarian cuisine, including breakfast items, meals, tiffin varieties, traditional snacks, and popular fast-food offerings. - Top-selling menu items include podi Idly, noodles, fried rice, tandoori specialties, and a variety of South Indian dishes. - Revenue is generated through dine-in services, takeaway orders, online food delivery, bulk orders, and catering for events and functions. - Serves approximately 50–60 walk-in customers daily, supported by a loyal local customer base. - Receives 40–45 daily orders through online delivery platforms and its own delivery network, providing a diversified revenue stream. - Benefits from multiple sales channels, reducing dependence on any single source of revenue. - Well-positioned to capitalize on growing demand for quality vegetarian dining and catering services in the area. - Established operational setup with kitchen infrastructure, trained staff, and vendor relationships already in place. - Holds a valid FSSAI license, ensuring compliance with food safety and operational regulations. - Suitable for restaurateurs, food entrepreneurs, or investors seeking a turnkey food-service business in a good location.

Franchise outlet operating in Noida, offering freshly prepared veg and non-veg Kathi rolls, momos, beverages, and other quick-service food items. - Established food business with strong ratings across online platforms and a growing local customer base. - Handles an average of 50–60 customer orders daily through dine-in, takeaway, and online delivery channels. - Active on Swiggy and Zomato, benefiting from established ratings, customer reviews, and digital visibility. - Managed by an experienced team of 3 employees, allowing smooth day-to-day operations with limited owner involvement. - Supported by a dedicated franchise support team that provides ongoing operational assistance. - The new owner does not need to pay any monthly commission or royalty but they have to purchase the raw materials from the brand. - The business has a FSSAI license.

Operating a Korean samgyetang restaurant in District 2, Ho Chi Minh City, with approximately 300 sqm of space and 25 tables. - The restaurant has 7 friendly and skilled staff members who can maintain daily operations and sales even when the owner is not on site. - The business already operates with a relatively self-sustaining structure, generating monthly revenue of approximately KRW 30,000,000 and a net profit of approximately KRW 5,000,000. - Online marketing efforts have recently been intensified, and sales are increasing rapidly. - The sale includes a fully functional kitchen with documented operating processes, trained staff handover, POS workflow, delivery platform workflow, a Google Maps listing with a strong 4.9 rating, and Facebook, Instagram, and TikTok marketing workflows. - This is a practical handover opportunity for an operator or investor looking to take over an already established Korean F&B concept before the peak samgyetang season.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

Located in Panchkula, we serve a variety of dishes, including both veg and non-veg options, featuring favorites like butter chicken, mutton, kadai paneer, butter masala. - Our menu also includes tasty tandoor items, naan, and even noodles to cater to everyone’s cravings. - Customers can enjoy dining in our small but comfortable space or opt for convenient in-car dining. - We also offer online ordering via Zomato for easy takeout. - We typically see 9-10 cars daily, with an average order value of about INR 800-900.