Restaurants and Bars for Sale

Franchise cafe located in Mulund West, Mumbai, offering a cozy spot for coffee lovers and foodies alike. - Our top-selling items include delicious coffees, hearty pasta, and tasty sandwiches, along with sweet waffles, refreshing iced tea, burgers, and shakes. - The cafe operates with just two dedicated staff members, keeping overheads low and efficiency high. - There's a franchise agreement currently in place with 4 years left, giving the new owner stability and support (buyer can choose to not continue with the franchise brand and use their own brand name) - There’s no royalty fee, allowing one to keep more profits in the pocket. There is only a one-time franchise fee comes with a renewable option after 5 years. - We only buy coffee beans and packing material from the franchisor, while sourcing other ingredients locally. - The business is fully compliant with all regulations, holding GST, FSSAI, and Shops & Establishment registrations.

Newly established cloud kitchen franchise of a well-known food brand. - Core offerings include rice bowls and thalis, which are top-selling items. - Menu includes both vegetarian and non-vegetarian options. - Concept is well-suited for corporate employees and office-going customers. - Franchise model supported by a central kitchen supplying food. - Local team focuses on final assembly, packaging, and order dispatch. - Break-even requires approximately 70–80 orders per day. - Currently handling around 40–45 orders per day. - Business is presently operating at a loss due to a lack of active management. - Franchise fee of INR 5.9 lakh has already been paid. - Ongoing royalty payable at 15% of monthly sales. - Fully operational setup with existing aggregator integrations. - Holds valid FSSAI and GST registrations. - Opportunity for buyers with operational focus to improve order volumes and profitability.

One-year-old food court restaurant located inside a city center mall. - Positioned to benefit from consistent mall footfall and captive dining demand. - Offers a multi-cuisine quick-service menu with vegetarian and non-vegetarian options. - Core menu includes smashed burgers, fajitas, beverages, and ice creams. - Serves approximately 50 to 60 walk-in customers daily, with peak days reaching 150 customers. - Has built a base of loyal and repeat customers within the mall ecosystem. - Receives high customer reviews, indicating strong product acceptance and service quality. - Requires additional budget allocation for focused marketing and visibility. - Management expects to achieve profits post-targeted marketing initiatives. - Operates as a compact, scalable food court cafeteria format. - Holds a valid trade license for food operations.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

Established brand presence: well-known local fast-food outlet with strong recognition in the Janakpuri area, operating successfully for several years. This is a franchise of a reputed brand. Customer base: consistent daily walk-in customers along with repeat clientele from nearby residential societies, offices, and students. Also suitable for online food delivery platforms. We serve 50+ customers per day. Revenue model: multiple revenue streams including dine-in, takeaway, and delivery orders. Menu focused on high-margin items such as kathi rolls, combos, and add-ons. Operational setup: fully functional kitchen, trained staff, standardized recipes, and streamlined operations allowing easy handover. Promoter experience: promoted and managed by an experienced food-service operator with hands-on involvement in day-to-day operations, sourcing, and quality control. Business relationships: established vendor and supplier relationships ensuring consistent raw material quality and competitive pricing. Growth potential: scope for expansion through extended hours, online marketing, catering, and menu diversification. Franchise details: We pay around 5% monthly royalty. Awards & recognition: positive customer reviews and strong word-of-mouth reputation in the local market. Business has GST certificate.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.

Restaurant and canteen operating in a premium commercial area of San José, Costa Rica. - Located on a main road with strong visibility and consistent walk-in traffic. - Business model is beverage-led, with approximately 60% of sales from drinks and 40% from small plates and casual food. - Positioned as a casual dining and entertainment spot for social gatherings. - Serves over 30 customers daily with stable operating performance. - The business was operational for only 6 months last year. - Targets professionals, local residents, and social diners in the area. - Fully operational and compliant with local regulations. - Holds a valid Health Operating Permit.

Cafe located in the heart of Vitez, in a bustling area, ensuring solid foot traffic. - Aimed mainly at the young adult crowd in town, creating a vibrant atmosphere. - Fully equipped with brand new catering and food preparation equipment. - Established relationships with reliable suppliers for smooth operations. - Already operational, meaning the buyer can step in and start earning right away. - Current daily traffic is impressive, promising a strong potential for growth.