Restaurants and Bars for Sale

Homegrown QSR snacks concept specializing in waffles and beverages. - Located inside a popular mall with one of the highest footfalls in the region. - Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts more than 100 walk-in customers daily due to premium mall location. - Business benefits from consistent mall-driven footfall and brand visibility. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Fully operational and ready for immediate takeover. - Holds a valid trade license for food and beverage operations. - Suitable for investors or operators seeking a high-traffic mall-based QSR dessert brand.

One-year-old food court restaurant located inside a city center mall. - Positioned to benefit from consistent mall footfall and captive dining demand. - Offers a multi-cuisine quick-service menu with vegetarian and non-vegetarian options. - Core menu includes smashed burgers, fajitas, beverages, and ice creams. - Serves approximately 50 to 60 walk-in customers daily, with peak days reaching 150 customers. - Has built a base of loyal and repeat customers within the mall ecosystem. - Receives high customer reviews, indicating strong product acceptance and service quality. - Requires additional budget allocation for focused marketing and visibility. - Management expects to achieve profits post-targeted marketing initiatives. - Operates as a compact, scalable food court cafeteria format. - Holds a valid trade license for food operations.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

Established brand presence: well-known local fast-food outlet with strong recognition in the Janakpuri area, operating successfully for several years. This is a franchise of a reputed brand. Customer base: consistent daily walk-in customers along with repeat clientele from nearby residential societies, offices, and students. Also suitable for online food delivery platforms. We serve 50+ customers per day. Revenue model: multiple revenue streams including dine-in, takeaway, and delivery orders. Menu focused on high-margin items such as kathi rolls, combos, and add-ons. Operational setup: fully functional kitchen, trained staff, standardized recipes, and streamlined operations allowing easy handover. Promoter experience: promoted and managed by an experienced food-service operator with hands-on involvement in day-to-day operations, sourcing, and quality control. Business relationships: established vendor and supplier relationships ensuring consistent raw material quality and competitive pricing. Growth potential: scope for expansion through extended hours, online marketing, catering, and menu diversification. Franchise details: We pay around 5% monthly royalty. Awards & recognition: positive customer reviews and strong word-of-mouth reputation in the local market. Business has GST certificate.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.

Restaurant and canteen operating in a premium commercial area of San José, Costa Rica. - Located on a main road with strong visibility and consistent walk-in traffic. - Business model is beverage-led, with approximately 60% of sales from drinks and 40% from small plates and casual food. - Positioned as a casual dining and entertainment spot for social gatherings. - Serves over 30 customers daily with stable operating performance. - The business was operational for only 6 months last year. - Targets professionals, local residents, and social diners in the area. - Fully operational and compliant with local regulations. - Holds a valid Health Operating Permit.

Cafe located in the heart of Vitez, in a bustling area, ensuring solid foot traffic. - Aimed mainly at the young adult crowd in town, creating a vibrant atmosphere. - Fully equipped with brand new catering and food preparation equipment. - Established relationships with reliable suppliers for smooth operations. - Already operational, meaning the buyer can step in and start earning right away. - Current daily traffic is impressive, promising a strong potential for growth.

Operational veg and non-veg restaurant serving food, beverages, ice creams, and cakes. - Open daily from 11:30 AM to 1:00 AM with uninterrupted operations. - Receives over 90 walk-in customers daily with steady local demand. - Seating capacity of approximately 40 guests. - Fully functional setup and ready for immediate takeover. - Sale initiated due to the owner’s recent accident and health constraints, not due to business performance. - Holds a valid FSSAI license.

Franchisee ice cream parlour located in a well-established residential locality with consistent footfall. - Operates under a no-royalty model; the franchisee is required only to purchase products directly from the brand. - Known locally for quality offerings and a loyal neighbourhood customer base. - Receives over 40 walk-in customers daily, driven by repeat visits and residential demand. - Simple, easy-to-manage retail food business with established operations. - Holds a valid GST registration. - Holds a valid FSSAI license.

Two restaurant brands operating together within the same premises on the same floor. One features medieval kingdom–inspired interiors, while the other is inspired by the Harry Potter universe. - Both brands are fully registered and operate under the same legal entity. - The restaurant was created with the concept of transporting guests to a “medieval kingdom, ” where the ambiance, décor, and style of service are integral to the experience. - The venue has become well known in the city for combining cuisine and entertainment in a themed dining format with strong visual and sensory appeal. - Recognized for its immersive atmosphere inspired by medieval fantasy, featuring custom sets and décor designed to enhance the dining experience. - The business is highly scalable and well suited for franchising on a global level. - Offers a combined seating capacity of 240 guests, with an average ticket size of approximately BRL 70 across both brands. - The restaurants generate combined average monthly sales ranging between BRL 600,000 and BRL 700,000. - The business holds a valid CNPJ registration, with both brands registered under the same entity.