Restaurants and Bars Joint Venture Opportunities in India

Chennapatnam Filter Coffee is offering premium franchisee business models that bring the rich tradition of filter coffee to the modern market. Our franchise outlets not only serve authentic filter coffee but also offer a diverse menu that includes a variety of teas, snacks, mojitos, shakes, and more. Each outlet is designed with a premium look, ensuring a high-end experience for customers. We provide comprehensive training and ongoing support to franchise staff, ensuring consistent quality across all locations. Raw materials are delivered on time, maintaining freshness and flavour in every cup. With higher margins compared to other franchise models, Chennapatnam Filter Coffee offers an attractive business opportunity for aspiring entrepreneurs. The company is registered with FSSAI and GST certification. Join us in brewing success with the perfect blend of tradition and innovation!

Cloud kitchen based exclusively in Guwahati. - Specializes in healthy food, including salad bowls and high-protein, low-carb meals. - Serves both vegetarian and non-vegetarian options. - Operates solely through Zomato for order deliveries. - Handles approximately 14–20 orders per day. - GST and FSSAI certified for legal and food safety compliance.

Cloud kitchen based exclusively in Guwahati. - Specializes in healthy food, including salad bowls and high-protein, low-carb meals. - Serves both vegetarian and non-vegetarian options. - Operates solely through Zomato for order deliveries. - Handles approximately 14–20 orders per day. - GST and FSSAI certified for legal and food safety compliance.

Kaappi Ready, proudly recognized as one of India’s top filter coffee chain, is rooted in the rich traditions of Tamil Nadu and is now expanding nationally with a vision to redefine the coffee experience across India and beyond. The brand has established an exclusive collaboration with the Ministry of Petroleum and Natural Gas through a strategic tie-up with HPCL, ensuring presence at over 6,000 outlets nationwide. This partnership positions Kaappi Ready in high-visibility, high-footfall locations, significantly boosting brand accessibility and reach. Franchise opportunities are strategically positioned in premium, high-demand areas, with rent subsidies offered in prime locations to enhance the value proposition for prospective franchise operators. Kaappi Ready operates with three flexible and scalable business models, each designed to suit various investment levels and geographic markets, thereby ensuring strong return on investment for its stakeholders. Kaappi Ready is driven by a clear mission: to offer exceptional ROI for its partners while delivering high value to customers, with an uncompromising commitment to quality. The company envisions launching 1,000 outlets across India and establishing a presence in five countries by the upcoming year. This ambitious growth strategy is backed by core values that include quality excellence, customer delight, entrepreneurial spirit, cultural respect, sustainability, passion for coffee, integrity, and transparency. In line with its expansion plans, Kaappi Ready has introduced a new initiative called “Kaappi Ready on Wheels” which features mobile coffee carts designed to bring fresh, high-quality filter coffee, tea, and snacks directly to consumers in parks, public spaces, street corners, and busy urban areas. These carts combine the brand’s beloved flavors with the convenience of mobility, making premium coffee experiences more accessible than ever. With strong brand equity, trusted government partnerships, all necessary licenses, a scalable franchise model, and a loyal customer base, Kaappi Ready is not just growing it's leading a filter coffee revolution.

The business operates in the hospitality sector, located in the heart of Hanamkonda city, making it easily accessible from the tri-cities of Warangal. - It is the first and only restaurant in Warangal to introduce a barbecue buffet concept. - The restaurant spans 6,000 sq. ft. with a seating capacity of 200 guests. - It features a private dining room that accommodates up to 30 guests, making it ideal for mini parties, intimate gatherings, and meetings. - The unlimited buffet is priced at ₹800 per plate. - The restaurant has received recognition, including the Best Restaurant (Other than Hyderabad) award from the Telangana Government in September and the Award for Excellence from the Telangana Tourism Department. - A banquet hall is located one floor below the restaurant, covering 6,000 sq. ft. with a capacity of 500 guests. - It serves as a venue for weddings, birthdays, engagements, receptions, corporate meetings, and other events. - A total of 160 events have been organized, with an average of 150 guests per function. - The restaurant generated a total revenue of ₹6,10,19,695 over 24 months, with an average monthly revenue of ₹25,42,487. - The average price per customer was ₹735. - The banquet hall has an average of 150 guests per function. - The business is committed to redefining Warangal’s dining experience by offering exceptional hospitality and culinary excellence, aiming to create memorable experiences for its customers.

Established restaurant in Chennai, specializing in biryani, Chinese food, tandoori, grill, and parotta, ideal for food enthusiasts. - Strong financial performance with a consistent monthly revenue stream of INR 18-20 lakhs, showcasing a substantial market presence. - Seating capacity for 36 patrons with a robust daily walk-in customer base; offline dining channels account for the majority of revenue. - Efficient and diversified sales channels include prominent online delivery platforms like Swiggy and Zomato, ensuring seamless food delivery experiences. - The restaurant handles approximately 150-200 orders per day, reflecting high demand and customer satisfaction. - Regulatory compliance ensured with FSSAI and GST registrations in place, providing operational transparency and ease of business transition. - Fully furnished and well-maintained leased property with no outstanding debt or liabilities, enabling a hassle-free ownership transfer. - Prime opportunity for investors seeking a profitable and established venture in Chennai's dynamic culinary scene.

Positioned as the fastest-growing cafe chain in Lucknow, the business seeks investment partners to expand its operations across key locations. - Offers a diverse menu including both vegetarian and non-vegetarian burgers, coffee, pastas, pizzas, grilled items, and boba drinks, catering to a broad audience from breakfast through to late-night cravings. - Currently records an average of 30-40 walk-ins daily, highlighting a strong customer base and potential for growth. - Our restaurant is a 30-seater restaurant. - Experienced culinary team with chefs possessing 8 years of industry expertise, ensuring high-quality food and service. - American diner concept blends traditional fast food with local flavors, offering both vegetarian and non-vegetarian options to meet diverse customer preferences. - After one year of establishment, the business has demonstrated strong market presence and customer retention in Lucknow's fast food industry. - Strategic location in Lucknow provides ample growth opportunities within a bustling urban market, ideally suited for scaling operations.

Strategic location: Situated near the GLA University in Vrindavan, this serviced apartment and restaurant business captures significant foot traffic from students and local residents. - Diverse offering: The business includes a thriving pure vegetarian fast food restaurant, 18 PG accommodation rooms, and a large party hall, catering to various customer needs and maximizing revenue streams across different segments. - High occupancy rate: Achieving 100% occupancy for its 18 PG rooms, each rented at INR 12,000 monthly, underscores the demand and consistent revenue generation from rental services. - Robust restaurant sales: With a seating capacity for over 50 guests, the restaurant specializes in popular dishes such as paneer pyaja, generating impressive daily sales of INR 30,000. - Prime real estate: The two-side open property spans 347 sq yd with a double-story construction, offering considerable space and flexibility for future expansions or operational enhancements. - Financially solid: As a 1-year-old venture, the business is debt-free, indicating sound financial health and providing a strong foundation for potential investors. - Competitive advantage: The unique combination of services, location convenience, and niche market focus provides a competitive edge in the bustling hospitality and serviced apartments industry in Vrindavan.

Our unique blend of authentic flavors, wholesome ingredients, and diverse natural options, paired with exceptional customer service, captured attention on social media. This sparked extensive word-of-mouth promotion, building a loyal customer base and driving our rapid expansion to four branches in Chennai within just eight months. Each branch receives 50 to 60 daily walk-ins, with 80 to 100 on weekends, driving strong customer engagement. As the first brand in India to retail flavoured buttermilk-like fresh juices, we stand out in an underdeveloped market. Rising health consciousness and increasing interest in year-round buttermilk consumption further drive demand. The brand’s potential for national expansion is highlighted by high franchise interest. Our diverse menu, including combos and unique sides, adds variety, appealing to a wide audience. With proper investment, the business is poised for rapid expansion and success.