Restaurants for Sale and Investment in Andhra Pradesh
Showing 29 - 42 of 68 Restaurants for Sale and Investment in Andhra Pradesh. Buy or Invest in a Restaurant, Fine Dine Restaurant or a Casual Restaurant. Listed by Direct Business Owners & Business Brokers.
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Andhra Pradesh
Restaurant Franchise Opportunity
House Of Louie, 2 Franchisees, Est'd in 2018, Hyderabad HQ
- 4000+ Page Views
- 2000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese.
The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff.
We are looking to expand our footprint in South India through franchising.
Exp Monthly Sales
USD
3.4 thousand
Space Required
300 - 500 Sq Ft
Restaurant Franchise Opportunity
Kaaraikudi Express, 4 Franchisees, Est'd in 1984, Chennai HQ
- 4000+ Page Views
- 2000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Exp Monthly Sales
USD
16 - 31 thousand
Space Required
350 - 3000 Sq Ft
Restaurant Franchise Opportunity
Petoo, 31 Franchisees, Est'd in 2015, Bengaluru HQ
- 20000+ Page Views
- 10000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally.
Petoo is about great food and great stories that are built around it.
It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people.
Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice.
We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines.
In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers.
We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard?
That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience.
But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way.
So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!"
That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite.
And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you.
We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Exp Monthly Sales
USD
5.7 - 9.1 thousand
Space Required
100 - 1500 Sq Ft
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Restaurant Franchise Opportunity
Petoo, 31 Franchisees, Est'd in 2015, Bengaluru HQ
- 20000+ Page Views
- 10000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally.
Petoo is about great food and great stories that are built around it.
It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people.
Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice.
We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines.
In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers.
We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard?
That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience.
But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way.
So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!"
That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite.
And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you.
We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Exp Monthly Sales
USD
5.7 - 9.1 thousand
Space Required
100 - 1500 Sq Ft
Restaurant Franchise Opportunity
Italy Via Punjab, 9 Franchisees, Est'd in 2015, Pune HQ
- 8000+ Page Views
- 3000+ Investor Views
Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture.
The Services Which we Offer.
Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.
Exp Monthly Sales
USD
17 thousand
Space Required
1000 - 4000 Sq Ft
Restaurant Franchise Opportunity
The Dum House, 1 Franchisee, Est'd in 2019, Bengaluru HQ
- 100+ Page Views
- 30+ Investor Views
Exp Monthly Sales
USD
5.1 thousand
Space Required
250 - 600 Sq Ft
Restaurant Franchise Opportunity
Sushi Ponto, 3 Franchisees, Est'd in 2019, Doha HQ
- 1000+ Page Views
- 600+ Investor Views
Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists.
Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth.
Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world!
The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)
Exp Monthly Sales
USD
41 thousand
Space Required
750 - 1600 Sq Ft
Restaurant Franchise Opportunity
Kilo Biriyani, 12 Franchisees, Est'd in 2010, Colombo HQ
- 1000+ Page Views
- 500+ Investor Views
Kilo Biriyani has been serving the community for over 10 years.
- We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers.
- There are 12 company owned outlets, operating across north, east, central Sri Lanka.
- All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100.
- Now planning to expand into India and the Middle East through franchising.
- Each outlet sells 70-80 kilos of biriyani daily.
- The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets.
- In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.
Exp Monthly Sales
USD
2.3 thousand
Space Required
600 - 1000 Sq Ft
Restaurant Franchise Opportunity
Yummy Tummy, 1 Franchisee, Est'd in 2018, Noida HQ
- 800+ Page Views
- 300+ Investor Views
Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license.
The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers.
We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.
Exp Monthly Sales
USD
11.4 - 20.6 thousand
Space Required
1500 - 5000 Sq Ft
Restaurant Franchise Opportunity
Mama Joz Pizza, 3 Franchisees, Est'd in 2014, Manama HQ
- 1000+ Page Views
- 300+ Investor Views
Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.
Exp Monthly Sales
USD
21 - 26.5 thousand
Space Required
50 - 200 Sq Ft
Restaurant Franchise Opportunity
Golden Fork Restaurant, 23 Franchisees, Est'd in 1978, Dubai HQ
- 2000+ Page Views
- 1000+ Investor Views
Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains.
We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.
Exp Monthly Sales
USD
30 - 90 thousand
Space Required
900 - 3500 Sq Ft
Restaurant Franchise Opportunity
SGF India, 60 Franchisees, Est'd in 2012, Delhi HQ
- 2000+ Page Views
- 500+ Investor Views
We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month.
- Our focus is on taste, quality, and nutrition.
- We are known for our lip-smacking North Indian food and specialize in soy products.
- SGF offers more than 100 dishes on its menu.
- Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers.
- We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way.
- Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience.
- The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ”
- So enjoy the food and believe in us for making it a better experience every day.
- Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.
Exp Monthly Sales
USD
9.1 thousand
Space Required
250 - 2000 Sq Ft
Restaurant Franchise Opportunity
Charlie Chaplin LaVegano - Global Fast Food, 100 Franchisees, Est'd in 2021, New York City HQ
- 5000+ Page Views
- 1000+ Investor Views
Charlie Chaplin LaVegano - global fast food is a quick-service restaurant that offers modern fast food from multiple countries with an authentic taste.
Great comic Actor - Charlie Chaplin's movies are unforgettable and this restaurant brings back these memories with Chaplin-themed restaurants with fun, food & laughter.
- The brand is originally registered in New York.
- The board of UnitedVegan Pvt Ltd has vast experience in franchising, distribution, food & beverage, brand building, and marketing. There are 3 franchise formats - Dessert parlor/cafe, food court format, and dine-in format.
- The brand has hundreds of franchises all over the world. UnitedVegan Pvt Ltd which is registered in Mumbai has the exclusive franchise for the SAARC region and has just started its 1st flagship restaurant.
- The revenue figures mentioned are the estimated amount of revenue that can be generated based on the market survey.
Exp Monthly Sales
USD
8.6 - 57 thousand
Space Required
100 - 5000 Sq Ft
Restaurant Franchise Opportunity
Nazeer Foods, 30 Franchisees, Est'd in 1980, Delhi HQ
- 3000+ Page Views
- 1000+ Investor Views
Nazeer Foods has been the first among all in Mughlai Cuisine with its strong USP of serving Mughlai food from QSR segment. Have expertise of over 40 years in successfully running the business.
- We serve most of ready to eat products with very less cooking and serving time as the food come semi processed from the base kitchen Itself, hence maintaining the consistency in taste.
- The brand has served over 6 million customers throughout 30 outlets in the past with 22% sales growth in the last 3 years. Our goal is to launch over 250 outlets in the next 2 years.
- We offer franchises in 2 formats namely take away model and restaurant model. Rental costs for these would be around INR 50,000-75,000 and INR 1,00,000-1,50,000 per month respectively.
- The franchise term is for 9 years and it will be on renewal basis.
- For a smooth and hassle-free operation, we do a monthly review with every franchise on the 2nd of every month.
- Reason for high sales and profit margin for both models are subject to location factors that are variable. We do a survey of the location and find out the condition for the same, after that we make out an actual BOQ of the site.
Exp Monthly Sales
USD
9.1 - 17 thousand
Space Required
400 - 1000 Sq Ft
Restaurant Franchise Opportunity
Mooch Marod, 3 Franchisees, Est'd in 2017, Bengaluru HQ
- 2000+ Page Views
- 1000+ Investor Views
Mooch Marod is an innovative North Indian food brand. Our USP is making the biggest parathas with excellent taste. Our brand has been covered by many food channels and is frequently visited by foodies.
We offer both vegetarian and non-vegetarian cuisine with over 100+ parathas, 10+ tandoor starters, and a wide range of lassis. Our current outlets each receive 150+ customers every day. Due to our USP and branding, we are able to sell our cheapest paratha at INR 290 at a gross operating margin of 48 - 52%. We are now looking to expand our footprint by signing up franchise partners.
Exp Monthly Sales
USD
6.9 - 20.6 thousand
Space Required
800 - 3000 Sq Ft
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