Restaurants for Sale and Investment in Bangalore

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

We are a Restaurant located on Hosur Road Highway strategically near 2 beautiful temples attract tourists and highway vehicles. -We have a seating capacity of 90+ pax at any moment. We have a party hall which caters to 50 pax. -We have tied up with Swiggy, Zomato and Magicpin with an average order of 600+ monthly. -Currently, 14 staff members manage the operations. With a monthly revenue of INR 7 lakhs, there is significant growth potential with additional investments in marketing and facility enhancements. -We receive more than 200 footfall every day. -We are FSSAI registered.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

The business being leased out is an established Naati-style restaurant in Bangalore, catering to the local market with a seating capacity of 12. - Comes with a fully equipped kitchen, basic amenities, and necessary assets for smooth operations, including a water filter, WiFi, TV, delivery counters, food warmer, fridge, required utensils, and cooking ranges. - The property includes accommodation facilities, with a 2-room PG on the first floor and a room for staff accommodation. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality regulations. - Located in Horamavu, Bangalore, the restaurant benefits from footfall in a bustling area. - With its Naati-style cuisine, the restaurant presents authentic regional flavors and serves a variety of popular non-veg options.

1) The business receives client visits of about 500 to 600 per month. 2) Online orders are about 300 to 400 per month. 3) Basic transaction revenue model from consumer to business is followed at the establishment. 4) The owner is passionate about the F&B industry & has even studied in France to help with creating an authentic French dining experience. 5) Given a huge increase in bubble tea outlets, the establishment saw a drop in sales this year.

The business is located in Bangalore and operates in the restaurant industry, catering to the IT crowd in a targeted area opposite a large tech park. - Restaurant has been in operation since May this year and has a seating capacity of 10. - The business has seen a substantial daily order volume, ranging from 120 to 150 orders, with a 100% repeat rate for customers residing in nearby PG accommodations. - Customer base primarily consists of the IT crowd and individuals from nearby PGs, which results in a high proportion of walk-in customers. - Business exclusively serves vegetarian food and is compliant with the Food Safety and Standards Authority of India (FSSAI) regulations. - With a strong emphasis on catering to the local demographic and a focus on North Indian cuisine, the business has the potential for further growth and expansion in the future.

The business operates a multi-cuisine restaurant in Bangalore, specializing in authentic Andhra cuisine with a small offering of Chinese dishes and Indian dishes, catering to both non-vegetarian and vegetarian preferences. - Ground floor setup includes seating for 40 guests, with potential for expansion. - Generates around 10% of its sales through online platforms such as Zomato and Swiggy. - Additionally, the first floor of the property is utilized as a party hall, accommodating up to 150 people for various events and gatherings. - During three specific months each year, characterized as peak event periods for event gatherings, the business experiences heightened activity, resulting in monthly revenues ranging from INR 3-5 lakh. - The restaurant is a registered establishment and holds a valid FSSAI license.

Located in the bustling city of Bangalore, known for its diverse food culture and vibrant dining scene. - With a focus on Andhra cuisine, the restaurant offers a range of traditional dishes, including popular items such as Guntur Chicken biryani and Special Chicken biryani, catering to both vegetarian and non-vegetarian preferences. - The business operates with a lean team of 7 employees, highlighting its efficiency and potential for cost management. - Despite the absence of an online ordering system, the restaurant manages to process an impressive average of 100 daily orders, indicating a strong local customer base and demand for its offerings. - Seating capacity for approximately 40 patrons is available, providing a cozy and inviting dining experience for its customers. - IT professionals are its target demographic, aligning its marketing and outreach efforts towards this specific customer segment. - The absence of an online presence represents a notable opportunity for expansion, suggesting the potential for increased visibility, customer reach, and revenue generation through the implementation of digital marketing strategies and online ordering platforms.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

The company specializes in Kerala-style cuisine, offering a diverse range of Kerala food and tea snacks. - We provide an extensive menu of Kerala snacks and traditional Kerala dishes, catering to both vegetarian and non-vegetarian preferences. - Our restaurant is renowned as the best Kerala restaurant in the area for all types of Kerala cuisine and tea. - The tea counter is particularly popular, attracting a significant number of customers. - We offer seating for up to 30 guests, ensuring a cosy dining experience. - The company has established partnerships with Swiggy and Zomato for online orders. - Approximately 90% of our revenue comes from walk-in customers. - Daily orders amount to INR 25,000, reflecting strong sales performance. - The promoter has 4 years of experience in the industry, ensuring effective management and operations. - The company holds necessary licenses, including FSSAI and GST.