Restaurants for Sale and Investment in Bangalore

The company specializes in Kerala-style cuisine, offering a diverse range of Kerala food and tea snacks. - We provide an extensive menu of Kerala snacks and traditional Kerala dishes, catering to both vegetarian and non-vegetarian preferences. - Our restaurant is renowned as the best Kerala restaurant in the area for all types of Kerala cuisine and tea. - The tea counter is particularly popular, attracting a significant number of customers. - We offer seating for up to 30 guests, ensuring a cosy dining experience. - The company has established partnerships with Swiggy and Zomato for online orders. - Approximately 90% of our revenue comes from walk-in customers. - Daily orders amount to INR 25,000, reflecting strong sales performance. - The promoter has 4 years of experience in the industry, ensuring effective management and operations. - The company holds necessary licenses, including FSSAI and GST.

The business is a restaurant, with a focus on serving popular South Indian dishes such as dosa, parotta, kothu parotta, idly, and chicken curry. - Located in Bangalore, the restaurant benefits from a prime location surrounded by over 400 paying guest accommodations, which contributes to customer stability and footfall. - The business has a small team of 3 employees and has been operational for 3 months, leveraging online promotions and marketing to drive sales and footfall. - The restaurant experiences high customer footfall, averaging between 100-150 customers per day, with day sales peaking at 60+ customers in the evenings. - The average ticket size per customer is INR 100, indicating a healthy spend per visit. - Despite the current success, the business currently operates without online sales, citing management difficulties. - The business solely focuses on serving breakfast and dinner, potentially presenting opportunities for expansion into lunchtime offerings. - Given the success in a short period, the business may benefit from further investment to expand its offerings, streamline operations, and integrate online sales for additional revenue streams. - The company has all the necessary licenses and certifications.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

The restaurant is located in Bangalore, in an upcoming development area with expected increasing foot traffic in the coming months. - The restaurant primarily offers biriyani and other fast-food items, catering to both vegetarian and non-vegetarian customers. - The business has seen substantial success through online platforms, with a reported revenue of INR 70,000 from a single platform, Swiggy, in the last month alone. - The restaurant primarily serves drive-in customers in the evenings, while also receiving consistent orders through Zomato and Swiggy throughout the day. - With an average of over 50 orders per day, the business has a 70-30 split between online and offline orders, indicating a strong online presence. - The business model does not include dine-in facilities, focusing solely on drive-in and online delivery services. - We have all the required certifications to run the business.

Bangalore based mandi style restaurant offering a diversified cuisine with a regular footfall of approx. 50 every day. - Restaurant witnesses a high footfall over the weekends contributing to the most sales generated for the entire week. - Listed on Swiggy and Zomato recently and receives 15-20 orders every day. - We also offer takeaway services. - Restaurant has been operational since December last year and has been profitable since inception. - Business holds FSSAI license.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

The restaurant is located in Bangalore and caters to a clientele interested in vegetarian multicuisine options. - With a daily footfall of 50-60 people and a seating capacity of 20, the restaurant demonstrates consistent popularity and demand. - The business offers a variety of top-selling products, including Chinese cuisine, north Indian dishes, and bubble tea, catering to diverse tastes and preferences. - Approximately 10-15% of the restaurant's sales occur online, showcasing a growing digital presence and potential for further online sales expansion. - Business employs 6 individuals, indicating a lean operational structure and potential for efficient cost management. - Our constantly innovating menu with offerings such as bubble tea helps cater to a wide variety of young folk. - We also have all the required certifications to run.

Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 80k to INR 1 Lac per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue. -The restaurant has potential to scale up monthly business up to INR 10 lakhs.

Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. The business is not profitable yet as it has just started operations. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

With a small team of 3 employees, the restaurant focuses on providing a mix of continental and Indian cuisine, cultivating a welcoming atmosphere with a hospitable staff. - The product offerings range from a variety of snacks, juices, and mocktails, with the best-selling items being chicken fry, chicken biriyani, crispy fried mushrooms, and chicken wings. - The business has an average footfall of 30 customers per day, with an average order value of Rs 200, primarily concentrating on dine-in services while also utilizing delivery platforms such as Swiggy and Zomato, which contribute to 10% of our overall sales. - The business complies with the Food Safety and Standards Authority of India (FSSAI) regulations, trades within the defined guidelines, and adheres to the Goods and Services Tax (GST) requirements.