Restaurants for Sale and Investment in Corredor

The hotel and restaurant business for sale is strategically located above Ciudad Neily, spanning an impressive 1,04,000 square meters of real estate with panoramic ocean views, enhancing its appeal to both locals and tourists. - Featuring 7 fully furnished modern hotel rooms, the property caters to a diverse clientele, providing attractive accommodation options within the southern zone of Corredor. - A key highlight of the business is its restaurant services, which serve as the primary revenue generator, tapping into the rich culinary heritage of the region and attracting a steady stream of patrons has been proved to be a great concept during its 11 years of operation. - This property is equipped with a valuable water concession, ensuring sustainable operations and preserving its natural resources, which is a critical advantage in the hospitality industry. - With an efficient team of 6 employees, the business maintains streamlined operations, providing quality services while keeping operational costs in check. - The hotel's established clientele and consistent revenue stream present a solid foundation for prospective buyers, offering significant potential for business growth and expansion. - The distinctive ocean views enhance the property's unique value proposition, making it a standout destination in the hospitality and tourism sector within the region.

Situated in the heart of Monteverde, this business benefits from high foot traffic due to its prime location, offering both a restaurant with bar and hostel experience under one roof. - Known for Mediterranean cuisine offerings, the establishment attracts a diverse clientele seeking global dining experiences and comfortable hostel accommodation. - The business generates an impressive average monthly revenue of $100,000, showcasing its profitability and financial stability. - The hostel comprises 15 rooms, consistently reaching full occupancy during peak months of September and October, further enhancing its revenue potential. - With a seating capacity of 80 in the restaurant and bar area, the establishment can cater to large groups and events, maximizing customer satisfaction through efficient service. - Possession of both liquor and food licenses ensures that the business operates within legal requirements. - The business enjoys a long peak season from April to December, providing an extended period for capturing maximum market demand and optimizing revenue inflows. - The promoter is based in Israel and occasionally travels to Costa Rica to manage the operations, while the other partner manages the business locally.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.

The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.