Restaurants for Sale and Investment in Czechia

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

We are a restaurant and have serviced apartments for accommodation. - The building has three floors, with a restaurant on the ground floor and accommodation on the first and second floor. - The restaurant has a total seating capacity of 75, with 45 being in a closed space and 30 in the garden. - Business has a renowned kitchen, we are the best in the 50+ km around us. We even have visitors from bigger cities like Šumperk and Jeseniky. - The first and second floors have 9 apartments in total. - 80% of the revenue comes from the restaurant and 20% from the accommodation. - After the Covid-19 period, business is still doing great and has high growth potential. With the right marketing and advertising both the accommodation and restaurant have a high potential to grow. - With the right marketing and advertising both the accommodation and restaurant have a high potential to grow. - The company has three owners with a 40%, 40%, and 20% stake distribution. - Business does not have any outstanding liabilities.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

BeBax Coffee is a premium coffee roaster and retailer that offers a wide variety of high-quality coffee beans from around the world. We are passionate about providing our customers with the best possible coffee experience, and we take great pride in our roasting process and customer service. Our coffee beans are sourced from the finest coffee farms in the world, and we roast them in small batches to ensure freshness and quality. We offer a variety of roasts to choose from, so you can find the perfect cup of coffee to suit your taste. In addition to our coffee beans, we also offer a variety of coffee drinks and pastries. Our baristas are experts in their craft, and they can create any coffee drink you desire. We also offer a variety of pastries and snacks to satisfy your hunger.

Hancook is a dynamic and innovative brand specializing in authentic Korean street food, bringing the vibrant flavors of Korea to the streets of Prague. - Hancook stands for quality, authenticity, and experience. - Our brand is synonymous with the bustling streets of Seoul, offering a genuine taste of Korea in every bite. - We operate on a franchise model designed to ensure consistency in quality and service across all outlets. - We attract an average footfall of 300-500 customers daily. - the average selling price of one corndog is EUR 150- 180. - The business has the necessary HACCP license to operate, indicating that health and hygiene are top priorities. - Our business model emphasizes simplicity and scalability, making it easy for franchisees to operate and expand.

Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.