Restaurants for Sale and Investment in İstanbul

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Our brand operates in the food industry and plans to expand in Turkey and the Balkans. We started with the idea of offering burgers at affordable prices, unlike our more expensive competitors. Our menu features a variety of burgers with our exclusive sauces and pastes, alongside non-alcoholic beverages like sodas and three types of salads. On average, the current outlet serves about 600 customers every month, and during the summer (June-September), this number increases to 800-900 due to tourists visiting our locations. High sales and margins are achieved through a straightforward and effective business model, competitive pricing, unique product offerings, and capitalizing on seasonal tourism peaks. Additionally, we ensure compliance with food licensing regulations.

Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

ORU Roasters started in Kuwait about 4 years ago as a wholesaler of roasted coffee beans and grew dramatically. - The manufacturing for the products were outsourced. Our company supplies coffee to several countries such as Kuwait, Iraq, Saudi Arabia, UAE, and Qatar under our own brand name. - Last year, ORU roasters opened its doors to walk-in clients and started a retail business as a high-end & premium coffee shop. - Our coffee shops have luxury furnishing, exquisite products, and comfortable furniture that guarantee a fulfilling customer experience.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.