Restaurants for Sale and Investment in Lucknow

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Hash Stix is one of India's largest spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, dimsums, burgers, wraps, waffles, cold coffees, shakes, smoothies, starters, and fries. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

Lucknow-based restaurant specializing in Mughlai, Continental, Chinese, Thai, and Indian flavors all under one roof. - The restaurant has a seating capacity of 60+ and operates across two floors, with the upper floor serving as an event space. - The business leverages multiple sales channels, including dine-ins, Swiggy, and Zomato. - Receives an average of 30-40 orders per day. - The average order value stands at INR 300. - The restaurant holds a valid FSSAI license.

FSSAI certified franchisee located in Lucknow, India, with a focus on serving popular Indian cuisine including Naan, paneer gravies, and lassi, which are the top selling products. - The restaurant has a seating capacity for 80 people, offering a mix of online and offline sales with 40% of sales generated online. - Current employee count is at 20, efficiently managing the restaurant operations. - The renewal of the franchisee agreement is due in approximately 2 years from now, providing a potential opportunity for renegotiation or extension of the contract. - A monthly royalty payment of INR 40,000 is required to be paid to the master franchisee, which is a factor to be considered in the financial projections and cash flow analysis.

Kitchen equipment, furniture, and inventory. - The restaurant is located opposite a well known university. - The buyer can continue the operations from the same location. - The seating capacity is 40 people. - We receive over 400 customers on a daily basis. - The buyer will not get the brand name.

One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

Jai Siya Ram is a business that has been operating since 1956 in Kanpur. We have a total of 3 restaurant outlets, where we serve pure veg North Indian cuisine. We have a central kitchen that prepares bulk of the food items on the menu, while the rest of the items are made at the individual outlet kitchens. We are looking to expand our footprint in Kanpur and Lucknow through franchise.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.