Restaurants for Sale and Investment in Ras Al-Khaimah

Pre-revenue multi-floor restaurant located in Ras Al Khaimah, spread across approximately 275 square meters over three floors. - The restaurant has completed its primary setup and fit-out work, including a fully equipped kitchen and furnished dining areas; however, the project could not be fully completed and the restaurant is currently non-operational. - The business is planned to operate as a dine-in restaurant specializing in Arabian cuisine once operations commence. - The current seating capacity is approximately 14 customers, with additional expansion potential through traditional floor seating arrangements without chairs. - The premises include a fitted commercial kitchen, dining areas, reception space, and staff accommodation, enabling a faster operational launch for a new owner. - The intended revenue model is based on dine-in restaurant operations, with potential for future takeaway and delivery services. - The business holds a professional license, supporting legal operation within the UAE. - This presents an opportunity for investors or hospitality operators to acquire a nearly completed restaurant setup and launch operations without starting development from scratch.

Authentic Italian restaurant located on the beautiful RAK Corniche, offering a fantastic dining experience. - We cater primarily to locals, with about 80% of our clientele being Arabs and 20% expats. - Currently generating around AED 60,000 in revenue each month. - We partner with all major food delivery services to reach even more customers. - Fully licensed with a Tourist Liquor License, Commercial License, and VAT Registration, ensuring a smooth operation. - A prime spot for both locals and tourists looking for a great meal by the waterfront.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Prime Location: The restaurant is located near a hospital, residential apartments, and schools. - Shop rent: A cheap monthly rent of AED 17,000 is paid for the shop. - Cuisine: The restaurant serves a diverse range of dishes such as Indian & Pakistani cuisine along with juice, tea, coffee, snacks, shawarma, charcoal and a dedicated grilled chicken station. Additional facilities include: - Monthly mess service. - Indoor & outdoor seating with a 20-seater capacity inside and two tables outside. - Convenient parking in front of the shop. - The business also takes orders online through delivery aggregators and also has an in-house delivery system. About 40% of the orders are online. - Valid licenses: All documents, including the Civil Defense safety certificate, are valid for the next 11 months. - Partner visa quota available. The new partner will be added to the trade license. - Management: Other partners are experienced in the restaurant industry and manage daily operations.

60 seater capacity. - Average 100 walk-in customers. - Average 40 online orders/day. - Average daily sales AED 7k. - Indoor and outdoor sitting. - Powerful AC systems good for summer. - 98% Emirati customer base and 75% loyal regulars. - First concept cafe in RAK, a cafe with a retail space. - Very good reviews on; product quality, ambiance, and service.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

Apple Bite Tart is a UAE-based dessert brand specializing in handcrafted apple tarts prepared using proprietary recipes, premium-quality ingredients, and fresh apples. The brand combines authentic homemade flavors with elegant, modern presentation. Established as a licensed business in Al Ain, Abu Dhabi, it aims to become a recognized and registered national brand offering high-quality desserts and baked goods. The business model is centered around its signature apple tarts, complemented by seasonal varieties and products tailored for special occasions. Sales are driven through social media platforms and delivery services, supported by an attractive brand identity, premium packaging, and presentation-ready gift boxes that enhance the customer experience and make the products ideal for gifting and hospitality. Apple Bite Tart differentiates itself through its focus on perfecting a single signature product, preparing fresh, made-to-order items without maintaining inventory, and operating under standardized processes that can be efficiently replicated through a franchise model. This positions the business as an attractive investment opportunity for entrepreneurs seeking to enter the premium desserts and bakery segment with a distinctive, scalable, and quality-driven concept. The business has a valid ADRA certificate.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Kanbe Ramen Tsukemen brand is known for serving authentic Japanese food. We currently operate in Malaysia and Singapore, and are considering franchising to further expand our business. We believe in the potential of food and drink, create places where delicious food can be found, and continue to be pioneers in expanding food culture. We seamlessly connect Japan with the world through food. Business has an operational license.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.