Restaurants for Sale and Investment in UAE

Well-established café and restaurant chain with four premium locations across the UAE and a large, loyal monthly customer base. - The brand generates strong revenues through both dine-in and delivery services and is renowned for offering an upscale dining experience in prime locations. - The business holds AED 40 million in high-quality assets, including state-of-the-art kitchen equipment, bespoke interiors, and a fully developed brand identity.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Located in Dubai, this innovative restaurant aims to deliver an authentic South African dining experience, bringing a unique cultural flair to the local food scene. - The restaurant is in the pre-revenue stage with concept finalized and location identified; seeking investment to kickstart the setup process, with a target seating capacity of 150-200 guests to optimize profitability. - The restaurant will feature traditional South African decor, music, and storytelling elements that create a warm, welcoming atmosphere inspired by the concept of Ubuntu — "I am because we are. " - Optional live entertainment includes drumming, dancers, and themed nights, enhancing the overall dining experience and attracting various customer segments. - The menu will showcase diverse regional flavors and traditional cooking techniques, appealing to food enthusiasts in search of fresh, flavorful dishes. - Primary target customers include South African expatriates longing for home flavors, as well as Dubai foodies and tourists eager to explore unique cultural culinary experiences. - The venue will also cater to families and groups, offering hearty meals and friendly service in a communal setting, promoting a sense of togetherness.

Clientele: The restaurant has garnered positive reviews, with an average rating of 4.7 out of 5, indicating a growing and satisfied customer base. - Revenue model: Operates on a dine-in and delivery model, offering an average cost of AED 120 for two people. - Business relationships: The restaurant is listed on major food delivery platforms like Zomato and Talabat, indicating strong partnerships that enhance its reach and customer convenience. - Awards & recognition: Has received the Tripadvisor Travelers’ Choice award, placing it among the top 10% of restaurants on the platform, reflecting its commitment to excellence. - Licenses/approvals: The business is registered with a Commercial License.

This profitable Asian restaurant in Dubai Marina is renowned for its prime waterfront location and beautifully designed interiors, attracting both locals and tourists alike. - Specializes in Japanese cuisine, serving a mix of veg and non-veg sushi, ramen, and tempura, catering to diverse culinary preferences with an Asian fusion twist. - Receives 30 to 40 dine-in customers daily, with a robust online delivery service handling 50 to 60 orders on weekends and 20 to 25 on weekdays. - The current operational model includes 10 employees with additional contractual hires based on demand, optimizing labour flexibility and cost-efficiency. - With a projected revenue of AED 2.3 million for the next year, this restaurant demonstrates strong growth potential in the Dubai food industry market. - Styled with turnkey interiors and a strategic marina location, the restaurant offers a captivating dining experience, increasing foot traffic and customer retention. - The restaurant holds essential trade and food safety licenses, ensuring compliance with local regulations and business operations. - This business presents a lucrative investment opportunity for potential buyers aiming to tap into Dubai's diverse and booming restaurant scene.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

Italian cuisine restaurant offering a popular menu of pasta, spaghetti, tiramisu, and pizzas. - Serves customers through dine-in, takeaway, and delivery, with 70% of orders coming through online platforms. - Receives 5–6 walk-ins per day and handles a total of 20–25 online orders daily. - Monthly sales have declined recently due to the promoter’s limited involvement, but with focused marketing, the business holds strong growth potential. - Registered with a valid commercial license and operates in full compliance with local regulations.

Authentic North Indian cuisine restaurant in Dubai serving pure veg items. - The restaurant gets about 15-20 daily walk-ins. - 60% of the revenue is from offline orders, while 40% is from online orders. - The business has a commercial registration certificate, a trade license, and food safety license.

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

Retro-style diner restaurant in Dubai. - For 5 years, this cozy spot has been a divine pause for many, a quiet escape with bold flavors and retro soul. - The restaurant attracts about 10-15 walk-in customers daily. - Now it’s ready for a new owner to carry the legacy forward. - Business is licensed by the Food Safety Department in Dubai and has a trade license.

Company overview: Fresca – Laboratori Di Pasta is an innovative company based in Buenos Aires, Argentina, dedicated to redefining Italian cuisine on a global scale. We focus on producing high-quality, sustainable, and nutritious Italian foods, celebrating the rich diversity of Italy's culinary heritage. Fresca represents a unique investment opportunity that combines culinary excellence, sustainability, and a proven business model, making it an attractive choice for potential franchisees and investors. Brand: Fresca embodies the essence of "Made in Italy" emphasizing authenticity, craftsmanship, and a commitment to quality. Our brand resonates with consumers who value genuine culinary experiences and healthier food options. Promoters: The company is led by a team of experienced professionals with deep roots in the culinary industry. Our executive chefs hail from various regions of Italy, bringing authentic expertise and a passion for traditional Italian cooking. This diverse knowledge allows us to create products that reflect the true flavors of Italy. Business model: Fresca operates through a dual approach that includes a retail+fine dining franchise model and a fast-food model that we call Primi by Fresca: Italian street food, both operating under an international franchising program. We offer our unique culinary experiences as franchises, empowering partners to replicate our successful model in various markets. This model allows for scalable growth while maintaining high standards of quality and customer satisfaction. Average footfall per outlet: While specific footfall numbers can vary by location, our flagship stores and franchise outlets are designed to attract a diverse clientele, including families, food enthusiasts, and health-conscious consumers. On average, our outlets experience a steady stream of customers, with significant traffic during peak meal times. Competitive differentiation: Fresca sets itself apart from competitors through: Quality ingredients: We use nearly organic durum wheat and focus on natural, high-quality ingredients, avoiding ultra-processed alternatives. Authenticity: Our products are rooted in traditional Italian recipes, ensuring that we deliver genuine culinary experiences. Sustainability: We prioritize sustainable practices throughout our supply chain, appealing to the growing consumer demand for responsible food options. Innovative franchising: Our international franchising program allows for a unique opportunity to enter the gourmet food market with a proven business model. Why investors should consider our brand's franchise and distribution: Investing in Fresca offers a compelling opportunity for several reasons: Growing market demand: There is an increasing consumer preference for high-quality, authentic, and healthy food options, positioning Fresca to capitalize on this trend. Proven business model: Our successful track record and established brand reputation provide a solid foundation for franchisees, reducing the risks typically associated with new ventures. Support and training: Franchisees receive comprehensive support, including training in operations, marketing, and customer service, ensuring they are well-equipped to succeed. Scalability: The franchise model is designed for rapid expansion, allowing partners to tap into new markets with minimal infrastructure costs. Positive impact: By joining Fresca, investors contribute to a brand that promotes healthier lifestyles and sustainable practices, aligning with their values and the growing demand for responsible business practices.

The restaurant is located in Ajman and specializes in offering a diverse menu featuring Chinese, Indian, and Nepali cuisines. - It caters to a broad audience by providing popular dishes such as biryani, chilly chicken, and kebabs, appealing to fans of Asian culinary delights. - As a newly established business, it operates with a lean team of 5 employees, ensuring efficient management and personalized customer service. - The restaurant enjoys a steady flow of online orders, averaging 15 to 20 orders daily, indicating a growing digital presence and convenience for customers. - The business holds a valid trade license, ensuring compliance with local regulations and enabling hassle-free operations. - Positioned in the fast food and restaurant industry, the business aims to capture the taste buds of food enthusiasts in Ajman, offering a unique blend of flavour-rich cuisines.