Restaurants for Sale in Bengaluru

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

The restaurant is located in Bangalore and caters to a clientele interested in vegetarian multicuisine options. - With a daily footfall of 50-60 people and a seating capacity of 20, the restaurant demonstrates consistent popularity and demand. - The business offers a variety of top-selling products, including Chinese cuisine, north Indian dishes, and bubble tea, catering to diverse tastes and preferences. - Approximately 10-15% of the restaurant's sales occur online, showcasing a growing digital presence and potential for further online sales expansion. - Business employs 6 individuals, indicating a lean operational structure and potential for efficient cost management. - Our constantly innovating menu with offerings such as bubble tea helps cater to a wide variety of young folk. - We also have all the required certifications to run.

Night Club- Average of 3,000 footfalls per month. For this only people above 18 years are allowed. - Casual dining restaurant - Average of 2,400 footfalls per month. - Lounge- Average footfall of 1,800.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

Cafe has beautifully painted walls. - Established a cozy-themed cafe located in AECS layout. - We receive an average of 50 customers per day. - We have the potential to grow up and serve up to 100 customers daily. - Every client has a wonderful experience. - Currently, we are registered on Zomato. - The restaurant has all equipment and finished materials needed to run a full-fledged kitchen and store.

We run an 10 year old restaurant that has been profitable for many years. - The seating capacity of this restaurant is around 40 pax at capacity. - We have 3 brands running from the same location. Two cloud kitchen brands are related to an Indo-Chinese cuisine and Biryani. We have dine in for our international brand. - On average we received 150- 180 daily orders. - The kitchen and restaurant is active with a plug and play setup. - Asking price includes the entire business, all brand names & physical assets only not the deposits. - Listed on Swiggy and Zomato, Amazon We have good exposure on these platforms.

Restaurant is close to a tech park with 15K people working & is surrounded by apartments. - Seating capacity inside the outlet is 70 & outside it is around 20. - Staff accommodation is available within 100 Meter distance. - We are serve both veg & non-veg food. - We are on Swiggy & Uber, also about to start with Zomato soon. - On a daily basis, we are serve hundreds of customers.