Restaurants for Sale in Nha Trang

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.