Restaurants for Sale in Sintra

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

• Established restaurant located in downtown Lisbon with terrace seating for 32 people. • Brand protected in Europe with a 10-year lease. • Fully equipped, operating restaurant with 10k followers on Instagram and website with 1.5k traffic per month. • Located in a busy neighborhood with lots of traffic. • We are rated 4.5 on Google Maps.