Restaurants Seeking Loan

The pre-revenue business is registered as an LLC and will operate a flagship restaurant in Warsaw. - The franchise license for a well-known international casual dining brand has already been obtained. - The business will generate revenue through dine-in food and beverage sales and branded dining experiences. - It will serve urban professionals, tourists, and high-spending customers in a prime city-center location. - The restaurant will be led by promoters with over 17+ years of restaurant opening and operations experience. - Once operational, the business is expected to generate strong cash flows with a projected annual EBITDA of approximately €900,000.

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

Based in Mymensingh, this restaurant specializes in traditional Kacchi and kabab dishes, appealing to food enthusiasts and local diners. - The restaurant features capacity for up to 100 guests, providing a spacious environment for both small and large gatherings. - Serving over 50 customers daily, the restaurant attracts a loyal customer base focused on quality non-vegetarian food options. - The restaurant holds a valid food license. - Known for its vibrant atmosphere and delectable non-veg specialties, it positions itself as a go-to destination for meat lovers in the Mymensingh area.

Located in Padmapur, our restaurant specializes in both vegetarian and non-vegetarian cuisines, ensuring a diverse menu that caters to all tastes. - We offer a variety of popular dishes including Chinese, North Indian delicacies, tandoori starters and main courses, attracting food enthusiasts from the region. - Our establishment welcomes an average of 100 guests daily, contributing to a steady monthly revenue of approximately INR 6 to 7 lakhs, reflecting our popularity. - With a seating capacity of 50, we provide a cozy dining environment that fosters a welcoming atmosphere for families and friends. - We pride ourselves in maintaining high standards of food quality and exceptional service, prioritizing customer satisfaction as our primary objective. - Our restaurant is fully compliant with health regulations, holding both FSSAI and GST certifications, ensuring safety and legality in our operations.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

• Non-operational restaurant positioned to become Essequibo’s finest local cuisine destination. • Previously served cocktails and authentic local dishes including burgers, soups, and roti/curry. • Attracted strong daily footfall of 120–150 customers when operational, reflecting strong local demand. • Temporarily closed due to weather-related ceiling repairs; seeking investment to restart operations. • Led by a passionate promoter with experience in food and beverage service. • Holds a valid food license, ensuring readiness for quick reopening once repairs are completed.

The business is a unique seafood restaurant located in Chaguanas, specializing solely in fresh seafood dishes, catering to a niche market in Trinidad and Tobago. - It operates with a small team of 10 employees, ensuring personalized service and a focus on quality. - On average, the restaurant serves between 50 to 100 customers daily, highlighting a steady demand for seafood in the area. - The restaurant primarily offers takeout services, with limited seating capacity accommodating only 10 to 20 guests, making it ideal for customers on the go. - An operational license is in place, ensuring compliance with local health and safety regulations, which builds trust with customers. - The menu features a wide range of seafood options, including dishes like grilled fish, shrimp, and seafood platters, appealing to local and visiting seafood lovers. - Revenue is generated through the sale of seafood meals primarily via takeout, which minimizes overhead costs related to dining space.

• Ready-to-launch western and Italian restaurant concept in Kuala Lumpur combining premium dining with curated wine experiences. • Menu to feature Italian and western cuisine paired with fine wines, supported by private dining, events, and a boutique wine retail corner. • Target customers include young professionals, families, corporates, and wine enthusiasts seeking a refined dining and social experience. • Fully fitted prime location with interiors, furniture, equipment, and electronics already installed. • Concept positioned as an emerging premium wine-dining brand expected to gain local recognition quickly. • Strong brand alignment with premium lifestyle positioning and hospitality standards. • Operations scheduled to commence within one month. • Holds valid business license; alcohol license application in process.

Located in Bengaluru, this multicuisine food court is yet to start operations and will offer a diverse range of food options catering to various tastes, including South Indian, North Indian, Chinese, and continental cuisines. - The business is set to start operations from next month. - The food court features a seating capacity of 140, accommodating a significant number of customers for a vibrant dining experience. - It will operate with 11 service counters, ensuring efficient service during peak hours and satisfying a large volume of diners. - The business is fully equipped, with all necessary construction and equipment already in place, ready for immediate operations upon securing working capital. - Customers can enjoy a variety of offerings, including refreshing juices, delectable ice creams, and popular street foods like chaat. - The restaurant targets a broad customer base, appealing to families, young adults, and food enthusiasts looking for a comprehensive dining experience. - The revenue model will rely on dining services, takeout, and possibly catering, providing multiple avenues for income generation within the food industry. - The business holds a valid GST and FSSAI license.

Located in Villa Nueva, the restaurant specializes in grilled meats, focusing particularly on its signature chicken and pork ribs. - The business is run by a promoter, who has five years of experience in the restaurant and hospitality industry. - The restaurant employs a dedicated team of 4 staff members, ensuring high-quality service and consistent customer satisfaction. - On average, the restaurant serves at least 30 customers daily, showcasing a strong local demand for its delicious offerings. - Products are sold through both direct sales at the restaurant and the pedidosya app, providing convenient home delivery options for customers. - Families are a key customer demographic, drawn to the restaurant for its tasty meals and family-friendly atmosphere. - Strong partnerships with essential suppliers ensure consistent quality and efficiency in operations, contributing to the restaurant's proven revenue model. - With a solid customer base and strategic growth opportunities, the restaurant is positioned for expansion, making it an attractive investment option. - Operates with a valid business license.