Restaurants Seeking Loan

Located in Gregory Town, our restaurant is a vibrant Bahamian food brand designed to attract both locals and tourists. - We offer a menu featuring Gordon gin, solicited vodka, Hennessy, red wine, various shots, as well as soft drinks and energy drinks. - Our food offerings include popular items such as chicken-based snacks, grouper fingers, and hearty dinners, appealing to diverse tastes. - With a seating capacity of 52, our indoor dining area provides a comfortable ambiance for customers, ensuring an enjoyable dining experience. - We currently accommodate walk-in customers but plan to introduce a reservation system for dinner, with a BSD 50 booking fee. - Our establishment has garnered a growing local clientele and receives about 30-50 daily visitors, including a steady influx of tourists due to our strategic location on a busy highway. - We aim for future expansion through additional outlets, catering to fast food dining needs across North Eleuthera, Central Eleuthera, South Eleuthera, and Nassau. - Active live entertainment is an integral part of our concept, enhancing the dining experience and attracting more patrons. - Operates with a valid business license.

Newly established restaurant. - Specializes in Gujarati fast food. - Serves only vegetarian options. - The restaurant has a seating capacity of 30 and receives over 100 walk-ins. - Only the trademark has been registered; the final GST and FSSAI are yet to be registered. - The last year's annual revenue is missing because we started our operations this year.

Located in Thiruvananthapuram, this restaurant specializes in authentic Calicut-style premium biriyani. - The menu features both vegetarian and non-vegetarian biriyani options, catering to a diverse clientele. - The restaurant has 50 seating arrangements, providing a cozy dining experience for guests. - Approximately 150 customers are served regularly, highlighting the restaurant's popularity within the local community. - Revenue is generated through dine-in services as well as fresh biriyani delivery, appealing to both local residents and busy professionals. - Operates with a valid GST and FSSAI license.

Small Caribbean restaurant located on Talbot Street in Aylmer, offering island cuisine and Caribbean food specialities. - Seating capacity: The maximum seating capacity is 30 and number of average daily walk-ins is between 12 to 15, indicating steady local foot traffic and takeout demand. - Menu highlights: Signature Jerk chicken meal, Jamaican beef patties, and golden rum cake, which are top-selling dishes that drive repeat customers. - Additional menu items: Fried plantains, rice and peas, coleslaw, and sweet fried dough, supporting a full Caribbean meal experience and diversified food offerings. - Team: Operated by 2 permanent employees, reflecting a lean staffing model and low labor overhead. - Revenue model: Dine-in, takeout, and likely local delivery/walk-in sales from Talbot Street foot traffic and neighbourhood customers. - Funding need: Seeking a loan to boost marketing and acquire additional equipment to increase capacity, improve kitchen efficiency, and grow order volume. - Target customers: Local residents and passersby seeking authentic Jamaican dishes, Caribbean food lovers, and lunchtime/dinner patrons on Talbot Street. - Marketing opportunity: Invested loan proceeds into local advertising, social media promotion, and signage to convert average walk-ins into higher daily sales and expanded catering or delivery orders.

QSR-style restaurant in Gurgaon offering both vegetarian and non-vegetarian North Indian and Chinese cuisine. - Daily footfall of 5–10 dine-in customers and 25–50 online orders via delivery platforms. Online orders from Zomato and Swiggy generate most of the revenue. - Run by a single owner with a team of 4 employees, including a chef with 10–15 years of experience. - Reported annual revenue is currently unavailable as the business commenced operations only a few months ago.