Web Hosting Businesses Seeking Loan in Kamakura

1. Established language center in Kawasaki, Japan with 60+ students. 2. Offers English language instruction for children to adults, and complete training from test-taking to conversation. 3. Recently relocated to an urban area from suburban Japan with many more potential clients. 4. Grew quickly in 2 years to have over 60 students, with a retention average of 3-5 years (primary school). 5. Positioned as go-to American English language school in the area for young children, and adult clients are on the rise.

Business is pretty slow right now. We have more kids at events but we do not have regular kids that come every day or for regular afterschool program classes.

Our business is real estate brokerage and travel with bilingual chauffeur services. Will start marketing to HNWi, family offices, and real estate companies in a few months after the retail office opening. Now have a strong travel app to add value. - Total experience of 25 years in real estate and 7 years in the travel business. - Having established alliances with several companies, our fixed costs are exceptionally low, making it sustainable. - The business has closed multiple deals this year that have helped in the high growth in revenue. - Planning to hire two former colleagues. - The business is duly compliant with necessary regulatory approvals and licenses.

Family-owned Japanese sake brewery with 400 years of history and a modern corporate structure established 74 years ago, holding historic brand assets and valuable cultural capital. - Possesses a sake manufacturing license enabling production and sale of sake, umeshu (plum liqueur), and other craft liqueurs under Japan’s liquor regulations. - Signature product is our ultra-premium umeshu positioned as a luxury Japanese liqueur for global markets, leveraging terroir, traditional brewing methods, and heritage branding. - Produces sake, umeshu, and craft liqueurs with a production cap of ~600,000 bottles per year. - Current go-to-market via domestic distribution contracts with 6 Japanese distributors, selling to retail, specialty liquor stores, restaurants, and bars across Japan. - Revenue is generated from direct sales to domestic distributors, premium pricing for ultra-premium umeshu and craft liqueurs, and potential export sales targeting global spirits, luxury drinks, and sake markets. - Backed by investors with strong spirits industry expertise, aiming to replicate Japanese whisky’s global trajectory with 20–30% projected growth and export expansion. - Includes production facilities, land, and historic brewery infrastructure, assets that support brand authenticity and production continuity. - Core team of 3 permanent employees plus temporary hires for production, marketing, and design, enabling flexible cost structure and seasonal scale-up.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.