Bars for Sale and Investment in Indonesia

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Situated in the tropical paradise of Lombok, this dynamic brand offers a multifaceted experience through its Restaurant and Beach Club, seamlessly combining Food and Beverages with premium Properties. - The brand efficiently serves up to 500 customers per night during peak seasons, emphasizing its popularity and operational capacity. - An experienced workforce of 85 employees ensures high-quality service, contributing to the brand’s strong customer satisfaction reflected in its top ratings on platforms like Trip Advisor. - The business benefits from a recognized commercial permit, reinforcing its legitimacy and ability to operate large-scale events, including popular sunset gatherings and weekend events. - While sales experience fluctuations due to seasonal variations, the brand maintains a normal profit margin within Indonesia's competitive food and beverage sector. - The presence of key staff members supports consistent service delivery, underpinning the well-established reputation of the brand within the hospitality industry. - Strategically positioned to capitalize on Lombok's growing tourism sector, the brand offers investors a unique opportunity in an emerging leisure and lifestyle market. - The business boasts substantial asset value, highlighted by its exquisite interiors, making it a sought-after venue within the hospitality and lifestyle real estate spaces.

Established in December last year, this distinctive livehouse is pioneering the Mandopop entertainment scene in Batam, strategically located in the bustling Nagoya Citywalk. - Catering to a lively audience with a seating capacity of 200-250, the venue blends the best of entertainment production and food & beverage offerings. - The business boasts a unique selling proposition by being one of the first Mandopop livehouse in Batam, attracting a significant number of visitors, particularly from Singapore, due to targeted marketing efforts. - Offers an engaging mix of daily live music performances and high-energy DJ beats, appealing to a vibrant crowd interested in diverse entertainment experiences. - The venue provides a comprehensive menu of alcoholic beverages and delectable food options, enhancing the overall customer experience for guests seeking leisure and enjoyment. - Financially stable with no outstanding loans apart from the owner's contributions, this establishment demonstrates a solid foundation for potential investment. - Officially registered and operating under a valid business license, ensuring compliance with local business regulations and instilling investor confidence in its legitimacy.

Established in December last year, this distinctive livehouse is pioneering the Mandopop entertainment scene in Batam, strategically located in the bustling Nagoya Citywalk. - Catering to a lively audience with a seating capacity of 200-250, the venue blends the best of entertainment production and food & beverage offerings. - The business boasts a unique selling proposition by being one of the first Mandopop livehouse in Batam, attracting a significant number of visitors, particularly from Singapore, due to targeted marketing efforts. - Offers an engaging mix of daily live music performances and high-energy DJ beats, appealing to a vibrant crowd interested in diverse entertainment experiences. - The venue provides a comprehensive menu of alcoholic beverages and delectable food options, enhancing the overall customer experience for guests seeking leisure and enjoyment. - Financially stable with no outstanding loans apart from the owner's contributions, this establishment demonstrates a solid foundation for potential investment. - Officially registered and operating under a valid business license, ensuring compliance with local business regulations and instilling investor confidence in its legitimacy.

Located in Bekasi, this unique business combines a lounge, karaoke, spa, whirlpool, sauna, and bar, attracting a steady flow of patrons aged 20-40. - As the market leader in the region, the establishment outperforms competitors by offering unmatched premium quality and pricing for its comprehensive suite of services. - The wellness spa and lounge is a renowned destination in the Bekasi area, benefiting from its strategic location to draw clientele from Jakarta, Indonesia. - Comprising three expansive building units, the premises include noteworthy amenities such as a jacuzzi, cold plunge, sauna, private and communal karaoke rooms, a bar, and lounge. - With an average monthly patronage of 200-350 clients, the business has built a loyal customer base predominantly consisting of men in their 20s to 40s. - In addition to its immersive services like massage and sauna, the venue also provides a selection of snacks and drinks, catering to the full leisure experience. - Employing a dedicated team of 10, the business emphasizes superior service in a competitive leisure and entertainment industry landscape in Bekasi.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

1. Prime Location: The bar/club is strategically located in the bustling area of Canggu, Bali, making it easily accessible to locals and tourists. 2. Unique Selling Proposition: Specializing in carefully crafted cocktails and canapes, the establishment offers a high-end experience with a focus on providing top-notch service and a modern ambience. 3. Target Market: With a target market ranging from 21-year-olds and upwards, the bar/club caters to a diverse demographic, ensuring a broad customer base. 4. Capacity and Amenities: Boasting two floors and a seating capacity of 240 people, the establishment offers ample space for patrons to socialize and enjoy the ambience. Additionally, the bar/club provides a well-equipped music system, creating an inviting atmosphere for guests. 5. Events and Entertainment: The establishment is known for hosting DJ parties and other events, adding to the overall experience and drawing in a crowd seeking vibrant nightlife. 6. Revenue Potential: With an average spend per person of 400,000 IDR, the bar/club presents significant revenue potential. 7. All though the bar started operation in March this year we have seen significant growth, with more marketing the bar has the potential to garner more sales and customers. 8. The company has all the necessary licenses and certifications.

The brand-new business in Bali is purpose-built. - It has been operated by an Australian restauranteur that has been operating other Australian venues for over 10 years, utilising Australian systems and training. - The establishment boasts a capacity of 78 seats spread across 2.5 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dance floor in the future. - The business has secured a 13-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. - Currently the business is closed though still holds license to a bespoke website designed and available online along with social media platforms. - The business has a 4.8 star rating on google with over 298 reviews. - Included a downstairs store room with fridges and freezers for supply delivery. - Inside cold room. - All operating cutlery, glassware, mugs, plates, bowls etc. - All business licenses.

We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

Non-operational bar for a month. - The business is seen as one of Bali's finest cocktail bar establishments, very positive reviews distinguish the sphere for its attention to detail and customer care. - Seating capacity is 52 pax. - We used to receive around 30-40 customers daily. - Majority of the revenue is generated by selling alcohol. - We possess alcohol and food license.

We are a bar that serves drinks at the cheapest price in Tebet Jakarta Selatan. - Receive around 40-70 customers a day. - The seating capacity of the bar is 40 pax. - We serve food as well but the majority of the revenue is generated by selling drinks. - Listed on GrabMart, GrabFood, and Tokopedia official, through which we receive orders. - We also have a loyal customer base.

Newly established western restaurant/bar in a prime location. - Receive an average of 40+ customers on a daily basis. - We have a steady growth of monthly revenue. - Have upper-class custom interior design and an eye-catching house front with logo signs in warm light and beautiful vintage hanging light bulbs. - Loyal customer base. - We catered food & drinks for the international audience. - Listed on Grab & Gojek (for ordering online) and have great reviews on Google maps. - Company has 1 director and 2 shareholders and has no debts or liabilities.

We are the craft beer boutique that first started draught beer in that locality. - Sell 12 types of craft beer on tap. - We start the business 3 years ago and survive. Now we moved to a new place. - 90% of sales were through the sale of beverages and 10% of sales were through bar snack. - Our dine-in has been closed for a few months and our sales are currently only through delivery. We receive an average of 2 orders on a daily basis.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.