Business Investment Opportunities

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

1. The business operates in the guest house industry and is based in Tbilisi, offering container houses for hunters and tourists. 2. We plan to build container houses and yards for hunting dogs and hunters near hunting areas. 3. Houses can be constructed within 2 weeks after receiving funding and will be equipped with solar panels and water connections, catering to eco-conscious customers. 4. Company plans to charge GEL 50 per person per day for accommodation and services. 5. It is currently in the process of registering the business and intends to do so after securing the necessary funding. 6. The investment opportunity lies in supporting the development and establishment of container houses, infrastructure, and operational setup, tapping into the potential growth of the eco-tourism and hunting sectors in the region.

Launched in June this year, the business is a cloud kitchen bringing the rich, bold flavours of Southern African cuisine to the UAE. With a growing diverse menu that also fusion in-demand Asian dishes like Thai and Vietnamese, we currently fulfil 15 takeaway orders per day. - We’re experiencing increasing demand and now seek investment to expand across multiple Emirates, an investment of AED 250,000 and eventually transition into dine-in locations. - We've partnered with WithStyle Catering, a premier U. S. catering service with over 25 years of experience providing private jet inflight catering to global corporate giants (JP Morgan, 3M, Microsoft, Amazon, American Express) and heads of state & world-renowned celebrities. Together, we’re introducing OJ & Glen’s Louisiana PoBoys, adding traditional Southern U. S. comfort food, such as char-grilled oysters and PoBoys, to our menu. This fusion of global flavours aims to appeal to a broader customer base. As a women entrepreneur, the promoter understands the unique challenges and hurdles faced by women in business, regardless of geography. We aim to mentor and uplift women entrepreneurs in the UAE, empowering them to succeed and thrive with a solid foundation of accessible information, and support of what it takes to succeed in the fast-paced food industry.

We design and build luxury apartments anchored to sustainable construction. - The land with an area of 0.9 hectares is under the name of the company. - All licenses are in the name of the company. - The pre-sale process will begin when we cut ground. - The stipulated completion time is 36 months (maximum) - The project will earn revenue through the sale of apartments and the operation of a balneological resort on the ground floor. - Unique location: Located in the Carpathian mountains which is a big advantage because the region attracts tourists. - Timeshare system: Implementing a timeshare system can also ensure a steady flow of customers and revenue. Management and maintenance of rental apartments for the final investor-buyer throughout the year, paying him interest for the use of his apartments.

Strategic location advantage: Situated along the main Okuk Highway in Ragiampun Village, Markham District, serving as a convenient stop for truck drivers and travellers, offering a unique edge in customer acquisition. - Product portfolio: Specializes in high-demand items like soft drinks, biscuits, ice creams, cooked chicken, and various coffee products, catering to diverse consumer needs. - Expansion potential: Seeking investment to build a new facility on owned land to expand operations and initiate fast food services, addressing the growing customer base. - Equity opportunities: Open to negotiating an equity sharing arrangement between 50% and 30%, presenting an appealing offer for investors. - Proven market demand: Operating for 8 months, with a focus on snacks and lunch packs, showing solid market traction with plans to enhance service offerings. - Solitary workforce: Managed by a dedicated sole employee, showcasing operational efficiency and streamlined management, with potential for workforce expansion post-investment. - Competitive positioning: Benefits from minimal nearby competition, enhancing potential market share in the region of Ragiampun Village, Markham District, Papua New Guinea.