Business Investment Opportunities

Vanilla production and processing business aiming to scale operations through mass production. - Produces high-quality vanilla extract used by coffee shops, cafes, and industrial clients for flavoring. - Current capacity: 300–500 liters per month; projected increase of 5,000–7,000% with expansion. - Clients include 3 industrial buyers, 5 coffee shops, 3 cafes, 4 wholesalers, and over 100 households via local vendors. - Actively promotes products through social media marketing and participation in international expos in the Philippines and the Middle East. - Holds an exclusive marketing agreement with a South Korean company for overseas sales. - Has 30 hectares of available land ready for planting, requiring funding to commence large-scale operations. - Operates with a valid operational license.

Non-operational business that manufactured sago and starch products under our brand name in Tamil Nadu. - Started one factory over 50 years ago and another plant 14 years ago. - Until 5 years ago we were operating with a production capacity of 40 tons of sago per day. We then purchased new machinery and the production capacity had increased to 200 tons of sago per day. - Company has ISI, ISO, Agmark certification. - Owner has 40+ years of industry experience. - Physical assets include land, buildings, machinery and equipment.

We are a pickle manufacturer based in Kosovo that started operations 10 years ago. - Have 2-3 major vendors from whom we procure raw materials. - Our production capacity is 150k jars per month and we operate at 60-70% of the capacity. - Have more than 50 retailers in Kosovo and 5 retail customers in Germany. - Our assets include machinery, stock, raw materials, and office equipment. - Promoter has more than 10 years of experience in this business.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

Food business that operated as a cloud kitchen and now has a dine-in restaurant as well. - In the last 1.5 years years we have built a good cloud kitchen business but now we have relocated and have a single kitchen and restaurant on Diamond Road for all our operations. - We achieved INR 2.5 crore sales with our brands last year. - We added the dine-in to our operations only this year, so we will now offer both delivery and dine-in services. - Focus has been on building the business and that's why we have been operating at break even now. We plan to be profitable in this financial year. - We have served 40,000+ plus orders since inception and achieved good rating within 1.5 years on Swiggy, Zomato. - Business has GST and FSSAI certificates.

Our cafe business is in the prime location of the city. - We operate 24*7 providing service all night with rotational staff. - The cafe has a seating capacity for 70 to 78 customers at once. - On average, our cafe receives around 200+ customers every day. - We have 3 vendors who supply us with fresh and good quality materials. - The business has a good reputation and a good 3.5-star rating on Zomato. - We serve North Indian, and western fast food like burgers, pizza, sandwiches, and many more. - The promoter has 10 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

Our company is essentially a biotechnology organization that sells proprietary diagnostic kits for healthcare and biotechnology research kits along with services. - These kits allow our customers to evaluate various parameters by themselves. - We have more than 40 in-house researched products. Manufacturing is done at our own premises. - Our products are sold to 32 distributors who further sell them at pharmacies and hospitals across India. Kits are also sold in Saudi Arabia, Dubai, Ukraine, Sudan and Zimbabwe. We do not sell our products directly to any customers. - Revenue plummeted this year due to the effect of the pandemic on the market. - The business is extremely valuable due to our vast array of products, IP, and enormous growth potential in the future.

Farm to produce company. - 1st plant in Central India. - No preservatives, we use aseptic packaging. - Input capacity of 250 MT/day. - Output capacity of 50-100 MT/day. - Items processed include tomato, mango, guava, papaya, chilli, and amla. - Products sold include pulps and purees. - Backward integration on over 200 acres.