Business Investment Opportunities

Company was incorporated 2 years ago in the Sunrise state of Andhra Pradesh. - Started processing chickpeas and creating value-added vegan products. - We are currently supplying the products to 10 wholesalers. - The manufacturing capacity is 10 metric tonnes monthly. - We are locally procuring the chickpeas directly from farmers. - Pre and post-harvest infrastructure are absent in Prakasam District, especially for grains & millet producers/farmers. To solve this, we come up with an idea to build agri infrastructure like cold storage, cleaning, grading and processing.

A Singapore-based agricultural start-up focused on cordyceps militaris and reishi mushrooms cultivation, tapping into the high-value functional food ingredients market, currently in pre-revenue stage. - The company seeks funding to launch operations, enhance facilities, and bolster staff, leveraging over two years of experience in the agri-tech space. - Recent completion of a rigorous research phase in partnership with Temasek Polytechnic has yielded proprietary intellectual property. - Production will occur in a controlled laboratory environment, ensuring high-quality cultivation standards and consistent output. - The firm’s business model involves selling cultivated produce to third-party manufacturers, who process it into powdered form and package it for functional food use by supplying it to food manufacturers in Singapore and across South Asia. - Operates under official ACRA registration, streamlining operations by circumventing the need for additional industry-specific licenses or certifications. - The business projects attaining profitability within six months, backed by growing market demand and strategic partnerships in the functional foods sector.

Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.

We receive around 50-300 customers on a daily basis. - We can visit places having activities like concerts, and events. - Customers from all over Norway come to taste the best pizza according to customers, regular local customers, we have revolutionized the local market of pizza. - The business has a great possibility of expansion. - Permission is issued to build a restaurant from sea containers. - We do not require many employees as we are fast at working and attend to customers fast.

This fast-food restaurant chain features a diverse menu that includes penne pasta, salads, burgers, French tacos, and crispy chicken dishes. - The production output is approximately 400 products per day, with a particular focus on penne pasta, especially penne with pesto sauce and chicken served with various sauces. - Catering to an average of 200 orders daily, the restaurant benefits from a growing online presence, which accounts for about 50 online orders each day. - With a seating capacity of 100, there is ample space for dine-in customers, providing potential for high foot traffic during peak hours. - Having established a presence in Europe and Baku, Azerbaijan, the company is now pursuing expansion into the Dubai market. - A team of 14 staff members is employed to efficiently manage the space and handle orders, in line with its fast-food concept. - This diverse menu and fast-food model cater to a wide range of customer preferences, positioning the restaurant well to capture market share in Dubai's competitive fast-food industry. - The investor will receive a 50 percent stake in the current location only, not in the entire business. - Run rate sales have declined due to market fluctuations, and the focus has shifted towards opening a store in a new location. - The business possesses all the essential documentation, including business registration, incorporation papers, and patents for its recipes.

Business is a food and retail aggregator based in La Union. - We have 50+ vendors from the whole of the Philippines registered with us who sell their products via our channel. We deliver these products locally to customers. - In a month, 3000+ orders are placed with us. - We have an office set up for B2C sales and to collect and deliver items. Orders are placed via call and our social media pages as well. - Revenue is earned as a percentage commission on every order. - Our Facebook page has 16,000+ followers. - We also have an app under construction. - Seeking investment for expansion of operations.

Food ingredient manufacturing company in Delhi with state of the art manufacturing facility. - Primarily B2B operations and OEMs currently generate higher revenue. - Working with 2 major brands. - Services include job works for renowned food companies in India. - We have our own line of products too. - Selling own brand food products online on India's top B2B platform and to 20+ distributors across North India. - Founder's experience: B. Tech from IIT Delhi & Executive MBA from IIM Lucknow, with a proven track record of success in entrepreneurship. - Ongoing fruitful business relationships with job works, distributors, and distribution channel partners. - Multiple industry & sector-specific awards and accolades. - Compliant with GST, FSSAI, and ISO standards. - Max capacity: 350 metric tonnes/month. - The current capacity utilization stands at 100 metric tonnes/month.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.