Business Investment Opportunities

Expansion into Maldivian tourism: Seeking $70,000 to develop a budget guest house on proprietary land, eliminating rental expenses. - Strategic land asset in H. A Hoarafushi: Unlock potential in a growing tourism hub by utilizing owned land for hotel development. - Independent tourism venture: Plans for a self-contained guest house separate from existing medical utilities, aiming for swift project initiation post-investment. - Development plan: We plan to develop 10 room hotel with amenities. - Open to investor collaboration: The business encourages partnerships to bolster expansion, creating synergies within the tourism sector. - Medical expertise: Led by skilled doctors with a cutting-edge approach to neuroendocrine treatments, serving over 100 patients monthly. - Unregistered but land-secure: Business registration pending, with land ownership documents available to move forward. - Leveraging dual industry strength: Currently specializes in medical services, now poised to diversify into budget tourism, leveraging existing foundations. - Business is yet to be registered. We have the land document.

Based in Noida, this agriculture wholesale business focuses on enhancing the productivity and utility of underused agricultural lands through strategic farming partnerships and expert guidance. - The company, led by Odisha-based entrepreneurs, cultivates cash crops and supplies chicken meat. - Retail shops across Uttar Pradesh and Odisha form the primary customer base, providing direct market access and ensuring a consistent revenue stream. - The business operates with a strategic model, acquiring barren lands on lease from farmers, thereby revitalizing these lands through innovative, expert-guided smart farming techniques. - It operates a 1-acre poultry farm in Uttar Pradesh, producing 24 tons of chicken annually, capitalizing on only 20% of its production capacity, indicating significant growth potential. - The mushroom cultivation segment produces 2,500 kilograms annually, utilizing just 10% of its capacity, suggesting ample opportunity for scaling and increased profitability. - The business is currently incurring losses as it is not yet operating at full capacity. Being in its early stage, significant investments have been made in infrastructure, contributing to the initial financial strain. - Company is fully compliant and holds a registration certificate, an MSME certificate, NOC from and a trade license Gram Panchayat.

Based in Noida, this agriculture wholesale business focuses on enhancing the productivity and utility of underused agricultural lands through strategic farming partnerships and expert guidance. - The company, led by Odisha-based entrepreneurs, cultivates cash crops and supplies chicken meat. - Retail shops across Uttar Pradesh and Odisha form the primary customer base, providing direct market access and ensuring a consistent revenue stream. - The business operates with a strategic model, acquiring barren lands on lease from farmers, thereby revitalizing these lands through innovative, expert-guided smart farming techniques. - It operates a 1-acre poultry farm in Uttar Pradesh, producing 24 tons of chicken annually, capitalizing on only 20% of its production capacity, indicating significant growth potential. - The mushroom cultivation segment produces 2,500 kilograms annually, utilizing just 10% of its capacity, suggesting ample opportunity for scaling and increased profitability. - The business is currently incurring losses as it is not yet operating at full capacity. Being in its early stage, significant investments have been made in infrastructure, contributing to the initial financial strain. - Company is fully compliant and holds a registration certificate, an MSME certificate, NOC from and a trade license Gram Panchayat.

High-end farms stay in business with owned land. - This is a new-age concept of natural farm stay that offers a luxurious private resort facility. - Revenue-generating business with a potential of up to INR 2.5 crore in yearly sales. - Net profit on investment on a pro-rata basis. - Niche segment high-end holiday-going customers. - Profit generating with 50% margins. - Established ownership of land with a well-developed infrastructure. - Low employee count of 5 and a high potential for growth.

Business in Ulaanbaatar, started as an interior designing firm, but later ventured in to renovation, designing and operating of hospitality businesses such as restaurants. - Now, majority of our revenue is through restaurant businesses operate and part of them are through interior designing projects. - We own and operate 4 high-end restaurants. - Currently, we are working on a large resort project of 35 hectare, for which we are seeking investment. -80% Completed stage 1 of the project which is10% of the total project. - Will be designed around the ancient and traditional concepts and architecture. - The resort will consist of guest rooms, an indoor and outdoor restaurant and bar, an outdoor event place, a swimming pool, a pond, and a spa. - We will also organize daily theatrical plays for tourists other activities like ATV UTV sand dune rides as well as horse, camel rides etc.

We are a dairy farm located in Kozhinjampara, Palakkad. - Business was started with 2 cows in 3 years ago and now has expanded to 40 cows and owned 1.37 Acre land with all Govt Licences. - Supplying 400 liters of milk per day to nearby government societies. - Gobar sold in local market. - Business plans of making a gobar powder model and exporting as well as entering into the flavoured milk industry by adding kiosks in nearby bus stands.

It is a beachside resort located in Kovalam, Chennai. - Built-up area size is 14,000 sqft and it has 18 individual cottages. - Have tie-ups with more than 6 corporate clients. - On an average the occupancy rate would be 45% on weekdays and it would go up to 80% on weekends. - Promoter has a hotel management background with 20 years of experience. - Average cost of the room is INR 4,500. - Facilities include a swimming pool, conference hall which can accommodate 60 guests, restaurant for 65 pax and a covered sit out near the beach for 100 guests.