Business Investment Opportunities

This gourmet food company has built a strong presence in the premium pasta sector through a robust business model, experienced leadership, and strategic growth plans. Key highlights include: Client base. Successfully onboarded over 100 restaurants and culinary institutions, strengthening its position in the food service and gourmet segment. Revenue model. Operates a hybrid revenue model that includes: Direct-to-consumer sales via an e-commerce platform. Wholesale distribution to grocery chains and supermarkets. A franchising program that enables scalable expansion into new markets. Promoter experience. The founding team brings deep expertise in culinary arts, business development, and marketing, allowing for a clear understanding of market dynamics and consumer behavior. Business relationships. Strategic partnerships with premium grocery chains, hotels, local restaurants, and food service providers have boosted brand credibility and visibility. Production capacity. Current production is at 75,000 kilograms per month, with a new production unit scheduled to launch within the next month, further increasing output and operational scale. Awards and recognition. The company has received positive media coverage in notable food industry publications, emphasizing its commitment to quality, innovation, and sustainability. Market potential. Operating in a Serviceable Addressable Market (SAM) estimated at $12 billion, the company is well-positioned for continued growth in the premium pasta and gourmet foods category. Business has food and operational licenses.

Licensed commercial lush green land of 10,000 sq ft for 9 years on which we are setting up the restaurant & bar. The land currently has few concrete huts. - In phase 1, we are opening a cafe serving Continental, Italian cuisines along with a detailed beverage menu. - In phase 2 we will start with multi-cuisine restaurant and bar. - The proposed restaurant & bar is situated at a premium location in South Delhi and near one of the tourist destination frequented by the large foreign crowd. - The place is walking distance from various corporate offices and residential areas. It is surrounded by a lush green well-maintained DDA park. - USP of the place would be its ambiance and progressive multi-cuisine food. - Projected seating capacity is for 200 customers and we aim to host various parties and events. - We have open activity area for organizing music events, and other attractions.

Licensed commercial lush green land of 10,000 sq ft for 9 years on which we are setting up the restaurant & bar. The land currently has few concrete huts. - In phase 1, we are opening a cafe serving Continental, Italian cuisines along with a detailed beverage menu. - In phase 2 we will start with multi-cuisine restaurant and bar. - The proposed restaurant & bar is situated at a premium location in South Delhi and near one of the tourist destination frequented by the large foreign crowd. - The place is walking distance from various corporate offices and residential areas. It is surrounded by a lush green well-maintained DDA park. - USP of the place would be its ambiance and progressive multi-cuisine food. - Projected seating capacity is for 200 customers and we aim to host various parties and events. - We have open activity area for organizing music events, and other attractions.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

Based in Bangalore, we are a French-American bakery, that brings together the best of French fineness and American heart. The baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Gym & wellness center to be started in Sanur, Denpasar, Bali, will be offering a comprehensive range of fitness and wellness services, including CrossFit, Reformer Pilates, HIIT, and Hyrox. - The center will be providing an all round holistic approach to wellness, incorporating a state-of-the-art functional fitness space, reformer Pilates studio, 25M pool (phase 2), recovery center, and an on-site physiotherapy service. As well as on-site laundry and retail shop. - The presence of a cafe on-site will provide an additional revenue stream and complements the wellness services, offering pre and post workout snacks, meals and also a fully functional cafe to service non-members. - The business owner has over 15 years of fitness and management expertise, demonstrates the ability to blend passion with business acumen, evident from the successful operation of a gym in Bali for previous investors. He has also managed high end facilities in Canada and London. This makes him a unique USP in the business, blended with his certifications, coaching over 20,000 hours of group exercise and personal training. - The owner is currently in Kuwait and will be moving back to Bali in 4 months, the business will be based completely in Bali. - Please note: The floor plan of the design for the gym is a rough guideline. 3D architect drawings are being created now. - Projecting an annual turnover of ~ IDR 2 billion with 60% profit margins.

A well-established South Indian cafe in Indore is seeking investment to expand and stabilize its operations. - The cafe has a seating capacity of 60 people and is fully air-conditioned, offering a comfortable dining experience. - It serves approximately 50 orders per day, with walk-ins being the primary source of sales. - Online orders are fulfilled through Zomato and Swiggy, complementing the in-store business. - The cafe is fully compliant with regulations and holds necessary certifications, including GST and FSSAI registrations. - It currently employs 35 staff members to maintain efficient service and high-quality food preparation. However, we are in the process of optimizing the workforce by adjusting staff numbers based on peak hours.

Established business with growth potential: The LLC was founded 5 years back with a focus on establishing its first café location in Tokyo, with plans to expand within the next one to two years. - Resilient business model: The café initially opened in southern Tokyo just before the pandemic. Despite challenges, we adapted by relocating mid-pandemic to our current prime spot in Omotesando, allowing us to build a more sustainable customer base and align with a high-traffic, upscale area. - Strong community and business relations: We maintain active relationships with local businesses for cross-promotions, participate in community events, and occasionally cater for special events, strengthening our brand presence locally. - Media exposure: Our café has been featured in magazines, international blogs (notably in Korea and China), and local websites, enhancing our reputation both locally and abroad. We were also featured on television in a showcase of popular restaurants and cafés along the Ginza Line. - Dedicated team: Our team consists of one full-time and four part-time employees, along with freelancers who assist on a project basis. All staff are bilingual in Japanese and English, ensuring accessible service for both local and international customers. - Customer-centric service: We offer takeaway options for all drinks and selected desserts, with plans to expand takeaway options across the full menu pending development of custom packaging. - Comfortable and unique seating options: Our 45 sq. m. cafe seats 20 guests, featuring both traditional tatami seating and bar stool seating to create a cozy yet stylish atmosphere for varied preferences. - Diverse Customer Base: The majority of our customers are university students or recent graduates aged 25-35, with a strong following among women, couples (including LGBT couples), and groups of friends.

Established in Bogor, West Java, Indonesia, this horse riding club is poised for growth in the equestrian market. - The club offers horse riding lessons and training sessions in a stable and well-equipped indoor arena, catering to diverse skill levels. - Currently generating a monthly sales revenue of $50,000 with an annual revenue of $50,000 last year, demonstrating solid demand for equestrian activities. - The business operates with a healthy 10% EBITDA margin, indicating efficient management of costs in providing equestrian services. - The club currently serves 20 clients, reflecting a niche market with the potential for expansion as interest in horseback riding grows. - Revenue model: The club utilizes a per-session charge structure, allowing customers to pay for individual lessons, making it accessible and flexible. - Seeking strategic investment to enhance its offerings by expanding facilities, purchasing additional land and horses, and creating a cafe, thereby improving the overall equestrian experience. - The business is registered in Indonesia and operates without the need for specific industry licenses, streamlining operations and compliance.

1. Opportunity to invest in a promising luxury nature spa resort project situated in Tallinn, Estonia, expanding from an established port guesthouse operation. 2. The current establishment includes a guesthouse, café & bistro, fish gourmet services, and a sought-after venue for various events such as conferences, weddings, and other social gatherings. 3. Strategic transformation plans involve demolishing existing structures to build a high-end resort, combining the allure of untouched nature with high-quality relaxation and recreational amenities. 4. Future vision for the resort includes 85-95 sea-view hotel rooms, a restaurant, spa, cinema, beach bar, and a sports bar, aiming to attract a significant increase in annual visitors up to 300,000. 5. Comprehensive range of sports and wellness facilities in the blueprint, such as a gym, aerobics and yoga studios, outdoor tennis courts, a golf course, and dressing room with sauna, catering to diverse visitor preferences. 6. Strategic location known for vibrant summer activities, perfectly positioned to leverage the growing interest in luxury nature retreats amidst a charming seaside setting. 7. Collaboration opportunity offers potential investors a chance to be part of reshaping an iconic Estonian tourist destination into a premier luxury resort aligning recreation with opulence.

Hotel located in the heart of Bangalore, opposite a premier shopping mall, 7-minute walk from the MG Road metro station, 4 km from Lal Bagh botanical garden and 6 km from Bangalore Palace. - The property is currently undergoing partial renovation, due to which a part of the hotel rooms are closed, which is why there has been a drop in sales this year as compared to last year. - With 50 rooms spread over 5 floors, the hotel offers a mix of 20 suite rooms, 20 standard rooms with twin beds, and 10 executive rooms, catering to the diverse needs of corporate and leisure travelers. - The hotel maintains a healthy 80% occupancy rate. - All rooms are equipped with essential amenities such as television, air conditioning, beds, bed lamps, and chairs, ensuring a comfortable stay for guests. - The hotel features a restaurant/cafe on the 6th floor, although it is currently not operational due to ongoing renovation. However, the kitchen is fully equipped. - The property boasts a 180 kVA DG backup system.

The Ahangama-based real estate opportunity features a modern food court that caters to the burgeoning demand for food and beverage businesses in the AAS area of Kablalana. - With only 2 dedicated employees, the business will efficiently manage the rental of 7 unique food commercial premises, a cafe and a cocktail bar, enhancing the local and international culinary scene. - Ahangama, and specifically Kabalana Beach, is rapidly becoming a top tourist destination, attracting thousands of visitors daily, making this food court a prime location for vendors. - The business model is based on stable, low-risk monthly rentals, providing a consistent revenue stream through fully occupied stalls, responding to the high demand for accessible food and beverage spaces. - Situated mere steps away from prominent surfing spots and tourist attractions, this large plot offers an unmatched location advantage, ensuring foot traffic and visibility for vendors. - This investment taps into the soaring trend of food tourism, with a strategic focus on integrating local flavors, appealing to both tourists and residents. - The lack of AAA standard properties for rent in the region further enhances the value proposition for vendors seeking high-quality food court spaces. - The vibrant Ahangama locality ensures that this food court stands as the go-to destination for diverse dining experiences.

Total Area under cultivation - 100 acres. - We have a total of 25 clients plus private clients as well. - We do both B2B and B2C sales. - The clients are typically located in Vanuatu. - We produce about 10 tonnes of coffee annualy. - The coffee we produce is completely organic. - The maximum seating capacity of the cafe is 30 and is open only once a week i. e on Saturday. - We serve only cakes and breakfast at our cafe.