Business Investment Opportunities

Agro-food processing facility with 2500 MT multipurpose cold storage (positive & negative temperature, pre-cooling & ripening) - ISO 22000:2005 certified SME, FSSAI manufacturer, exporter. - 50,000 sq ft (approximately) constructed area out of 2.3 acre land. - Multi-purpose cold storage facility of 2,500 MT with positive and negative temperatures. - Business has won national awards. - Have distributors and buyers in India and abroad also. - Have contacts of Importers and buyers from Bangladesh, Nepal, UAE, Tanzania, Thailand, South Korea, and other countries.

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

Food ingredient manufacturing company in Delhi with state of the art manufacturing facility. - Primarily B2B operations and OEMs currently generate higher revenue. - Working with 2 major brands. - Services include job works for renowned food companies in India. - We have our own line of products too. - Selling own brand food products online on India's top B2B platform and to 20+ distributors across North India. - Founder's experience: B. Tech from IIT Delhi & Executive MBA from IIM Lucknow, with a proven track record of success in entrepreneurship. - Ongoing fruitful business relationships with job works, distributors, and distribution channel partners. - Multiple industry & sector-specific awards and accolades. - Compliant with GST, FSSAI, and ISO standards. - Max capacity: 350 metric tonnes/month. - The current capacity utilization stands at 100 metric tonnes/month.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.

We are currently in discussion with distributors for our products. - Laboratory tests completed with 3 independent laboratories. - Live test with actual product completed, results with babies are very positive and parents were very happy. - The manufacturing capacity is 3,000 jars daily.

Our business provides multiple vegetarian and non-vegetarian dishes along with basic grocery items through food carts. - Each food cart is constructed on a four-wheeler electric rickshaw and is branded under our company's name. All food carts are equipped with storage space, freezers and cooking amenities. - Currently, we have over 6 food carts in multiple cities across India. - Our customers can also rent our food carts for specific events such as weddings, workplace catering, professional seminars, college events, etc. This is another source of revenue for our company. - The revenue decreased this year due to the effect of the pandemic on the market.

The business has been operational for 3 years. - Growing clientele and market share. - Has got a loyal customer base. - Growing influence with fresh, local seafood and farm products.

As a new business, we’ve been consistently receiving an average of 500 orders per month, and our customer base has been steadily increasing since our launch, despite not having implemented a formal marketing plan yet. 80% of our orders are for delivery and 20% are from walk-ins. Seeking a partner for continued growth and development. Facility has 20 pax seating capacity.

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.