Business Investment Opportunities

The business operates as a small fast-food window-type kebab shop in Rychnov nad Kněžnou. - Has a reported average of 2,200 customers per month and a monthly turnover of CZK 220,000. - The business employs promotional methods such as postcards, door-to-door marketing, and direct calls to nearby companies to attract customers. - The business currently offers only take away services with an average order value of CZK 100, and plans to introduce home deliveries in the near future to expand its customer reach.

The business is a B2B2C food tech startup located in Liverpool, England, operating two cloud kitchens with plans to launch two micro food-halls in the near future. - The company has a team of 20 employees and is backed by Michelin-star advisors, indicating a strong foundation of expertise within the industry. - Current financials show that the business is generating $600k in Gross Merchandise Value (GMV) and $500k in gross revenue, indicative of a robust revenue stream and market presence. - With over 20,000 order fulfillments, the business demonstrates a significant level of activity within its operations, pointing towards a healthy customer demand and order volume. - The business model in addition to sales, includes revenue streams from onboarding fees and monthly fees from the brands operating within its cloud kitchen, providing multiple sources of income. - The company undertakes product sourcing for the 14 external brands and prepares dishes based on provided recipes. - The business aims to facilitate brand reach and growth, highlighting a strategic focus on creating value for its partner brands and expanding their market presence.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

The company operates in Riyadh, specializing in vehicle rental and logistics, with a strong emphasis on last-mile food delivery services. - It employs a dedicated team of 110 people and hires contractual employees as an additional workforce, facilitating efficient operations across its services. - Dominant market presence with a fleet of 600 cars, addressing diverse client needs with a variety of vehicle sizes, including small, medium, and minivans. - The company's client portfolio for last-mile food delivery includes 25 major corporate clients, showcasing a robust and reliable delivery network. - Revenue distribution indicates a strategic focus on the food delivery service, which accounts for 70% of sales, while the car rental service contributes 30%. - Holding a commercial license affirms the company's compliance with regulatory standards, underscoring its commitment to professional and legal business operations. - Recent expansion in fleet size has directly contributed to increased sales, highlighting an effective growth strategy in the transportation sector.

India’s first and only premium coconut company focused on transforming the appearance and utility of tender coconuts. - Mission is to elevate the humble coconut into a luxury lifestyle product suitable for high-end hospitality and branding experiences. - Premium tender coconuts serve as both a refreshing beverage and a unique, eye-catching marketing tool. - Ideal for luxury hotels, premium resorts, high-end weddings and events, corporate gatherings, and brand/product launches. - Offers fully customized tender coconuts with options like embossed logos, names, or event themes to align with brand identity or celebration aesthetics. - Business model caters to both B2B (bulk supply to businesses, events, and hospitality) and B2C (direct-to-consumer for special occasions) segments. - Strong supply chain with trusted suppliers ensuring consistent quality and timely delivery. - Promoter with over 3 years of hands-on experience and industry knowledge in the premium coconut segment. - Clientele includes 30+ leading hospitality businesses, event organizers, and luxury brands. - Legally registered as a Limited Liability Partnership (LLP) and compliant with tax regulations through GST registration. - Customization is done with high precision to maintain both aesthetic appeal and hygiene standards. - Brand blends tradition with innovation, offering a refreshing product with a premium, personalized touch.

The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

Food processing and trading business that started operations a couple of months ago. - We purchase spices, masalas and ingredients for organic teabags directly from farmers. - Have organic teabags like ginger kashaya, cinnamon tea with different ingredients that boost immunity and health. - We can also produce turmeric powder, dry ginger powder, and dry ginger pieces of different sizes. - All the products are processed and sold to clients. - Our clients are direct customers, wholesalers, traders, dealers in Karnataka, Hyderabad, Telangana. - We have started receiving orders from customers via our website. - Have our own brand name and we can also supply for other brands in the future. - Daily output capacity of the machinery is around 2 tons per day. - Have additional space for future expansion. - The business is registered in Hyderabad but we are operating with a branch office in Sirsi.