Business Investment Opportunities

The restaurant is located in Bangalore, a vibrant and growing city with a strong food culture, providing a favorable market for the restaurant industry. - With a seating capacity of 25, the restaurant offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - The business has diverse product offerings, with popular items including Donne style biriyani, fried rice, and meals, and also offers separate deliveries for special orders. - The restaurant has a strong online presence, utilizing popular food delivery platforms such as Swiggy, Zomato, and Magic Pin, allowing for a wider reach and accessibility to potential customers. - The business has a consistent customer base, serving more than 150 customers daily and receiving 15 online orders, indicating a steady flow of revenue. - The restaurant is compliant with food safety regulations, holding an FSSAI license for operations, which enhances its credibility and ensures adherence to food safety standards. - With a small team of 4 employees, the business maintains lean operations, which can contribute to cost-efficiency and effective management.

Located in the popular coastal town of Hikkaduwa, this Beach South Coast Restaurant caters to food enthusiasts looking for unique pasta creations with an emphasis on mac and cheese. - Offering a diverse menu with 10 distinct mac and cheese flavors, the restaurant also capitalizes on the local seafood bounty, attracting seafood lovers. - With a specialization in both pasta and seafood, the business appeals to an extensive gourmet audience, ensuring customer satisfaction and repeat visits. - Operational excellence is ensured by a decade of culinary expertise from the promoter and his wife, who bring personal passion into every dish. - Daily walk-ins average 30-40 customers, demonstrating strong local patronage and a steady cash flow in a competitive food and beverage market. - The intimate restaurant setting is efficiently managed by a compact team of 4 employees, ensuring personalized service and high-quality culinary output. - The restaurant's strategic location in a tourism hotspot enhances its visibility and accessibility, drawing in both local diners and international travelers seeking authentic dining experiences. - Offers a varied liquor selection, complementing the flavorful pasta dishes and enticing customers to enjoy a complete dining experience. - Due to the current economic conditions in the country, we only operated for six months last year, which is why our reported revenue for the previous year is unavailable.

Specialized in Iraqi food specially biryani, the restaurant has established a strong reputation for these top-selling offerings. - Currently operating in Sharjah, the business is strategically planning to expand with a second branch in Dubai. - With a seating capacity for up to 50 customers, the restaurant sees an average of over 20 walk-ins daily, signifying a consistent flow of customers. - The promoter plans to introduce an online delivery service. - The restaurant is fully compliant with all required registrations and licenses, including LLC formation, trade license, and health and safety approvals.