Business Investment Opportunities

1. Automatic Phosphating and Electroplating Plants with ETP + ZLD: - Designing, fabricating, supplying, and commissioning these plants. - Generating 50% of the total revenue. - Capacity to complete 4 projects per year, each earning INR 2 crores. 2. Operation and Maintenance of Automatic Metal Finishing Plants: - Providing operation and maintenance services for automatic metal finishing plants. - Contributing to 30% of the total revenue. - Handling a monthly capacity of INR 12 lakhs. 3. Stainless Steel Pickling and Passivation Job-Work for Metro Train Components: - Offering pickling and passivation services for stainless steel components used in metro trains. - Generating 20% of the total revenue. - Operating with a monthly capacity of INR 15 lakhs. - We serve various use cases, including Cold Fusion in automotive coating solutions and Oil Fields. - Clients include Tata Motors Limited (Jamshedpur), Sundaram Fasteners Limited (Hosur), Trelleborg Sealing Solutions (Bangalore), SP Industry, SAAB Engineering (Bangalore), Sulax Engineering, Glastronix LLP, Veer O Metals, Rishi Laser, and Magod Laser. - Have approvals from the pollution control board. - Operates one of the finest automatic alkaline zinc plating plants in Bangalore. - All facilities have been upgraded to align with international standards. - The promoter brings 15 years of hands-on experience in the field. - Projects in the pipeline worth INR 7cr.

Based in Bangalore, we are a French-American bakery, that brings together the best of French and American baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

Business runs as a well- established cloud kitchen with two distinct brands offering Kerala and North-Indian cuisine targeting Kerala residents specifically. - We have tied up with 4 food aggregators including Swiggy, Zomato, Magic pin and Tipplr, through which we receive 20-25 orders daily. - We also manage our own website, through which we receive 20-25 orders daily. - The profit margin from orders placed through our website is higher compared to other sources. - Our existing kitchen made a last year turnover of around INR 55 lakh, and we maintain a gross profit margin of 28-30%. - Promoter plans to expand the business by establishing additional 2 cloud kitchens across Bengaluru and proposes this investment opportunity. - Business holds FSSAI, UDYAM and GST Certificate.

Newly established company manufacturing and selling premium oil. - We have our own manufacturing unit and we sell it under our own brand name. - We have a retail outlet to sell our products. - On weekdays we get around 50 daily customer footfalls and on the weekends we get around 100 customer footfalls.