Business Investment Opportunities

The company operates a unique event management model, orchestrating culinary festivals across 20 cities in Greece, with Thessaloniki as its base. - This year, there were over 110,000 visitors to our events. - Revenue comes from ticket sales, canteen rents, sponsorships and the monopoly on the sale of liquids (water, soft drinks, beer, etc. ) - Engages a team of 10 dedicated employees to manage and expand its footprint in the event management industry. - The business model leverages mobile festivals to tap into diverse regional markets across Greece, enhancing reach and customer engagement.

Established in Kota Kinabalu 4 years ago, this diversified business specializes in supplying essential gardening equipment and small machinery. - With a strategic focus on agrotourism, green preneurs, and agrology, the business aims to expand into new markets. - Offering a unique blend of products, including gardening wear, agricultural produce, food products, and craft items, alongside value-added services like education courses and event organization. - The company operates with a lean team of three employees, optimizing operations through social media promotion and open kiosk sales. - Boasting a stable clientele of 20-25 regular customers and partnerships with 5 institutions for educational programs and events, the business reflects strong customer retention and engagement. - Current monthly sales average around MYR 10,000, indicating consistent revenue streams with potential for growth through diversification and innovation. - Regulatory compliance ensured with SSM registration, enhancing credibility and trust among stakeholders in the competitive landscape against hardware retailers and government contractors.

Established in Kota Kinabalu 4 years ago, this diversified business specializes in supplying essential gardening equipment and small machinery. - With a strategic focus on agrotourism, green preneurs, and agrology, the business aims to expand into new markets. - Offering a unique blend of products, including gardening wear, agricultural produce, food products, and craft items, alongside value-added services like education courses and event organization. - The company operates with a lean team of three employees, optimizing operations through social media promotion and open kiosk sales. - Boasting a stable clientele of 20-25 regular customers and partnerships with 5 institutions for educational programs and events, the business reflects strong customer retention and engagement. - Current monthly sales average around MYR 10,000, indicating consistent revenue streams with potential for growth through diversification and innovation. - Regulatory compliance ensured with SSM registration, enhancing credibility and trust among stakeholders in the competitive landscape against hardware retailers and government contractors.

Our company is engaged in providing IT services where we develop mobile applications and websites for companies and wider communities. - We have created applications for 6 clients till date which include banks, hospitals and clinics. Our company can create any type of application as per the need of our customer. - Apart from IT services, our main business operations that is currently running is an online transportation and online food delivery platform. - We have developed an online transportation and food delivery platform similar to Uber where a customer can book a cab as well as food through the app. - Have on-boarded 500,000 drivers (both cabs & bikes) and they act as a driver for passenger transportation as well as a partner for food delivery. - We have listed 15,000 restaurants and food joints on the platform. - Have 150,000 registered users and we plan to increase our marketing & advertisement efforts to increase the number of registered users. - Revenue model of our online platform: 1. Online transportation: We charge 15% commission per booking from drivers. 2. Online food delivery: We charge 15% commission per order from customers. - Looking for an investor to participate as a shareholder in our company. With more than 240 million population in Indonesia, the business opportunities in the field of information technology and online business is very profitable. - We can share our business plan with the interested member.

We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

The business was established in 2020 and has earned a good reputation in the industry. - Achieved 1st position in Swiggy leaderboard in Pune multiple times. - We have 1 cafe generating 27% of the revenue. - The business is running 9 cloud kitchens that generate 68% of the business revenue. - The business has 1 marinade generating 5% of the revenue for the business. - We are running all the above-mentioned 11 different brands from the same location. - USP of the Brand is 'Safe Food' that is without the use of Ajinomoto, food colors, dalda, and baking agents. - We have served more than 2,000 customers to date and around 20% are repeat customers. - We have plans for business expansion as sales are improving post-covid crisis. - We have good sales through online food ordering platforms. - The sales revenue covers all of the fixed costs and variable costs but produces no profit for the business.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.