Business Investment Opportunities

1) The business receives client visits of about 500 to 600 per month. 2) Online orders are about 300 to 400 per month. 3) Basic transaction revenue model from consumer to business is followed at the establishment. 4) The owner is passionate about the F&B industry & has even studied in France to help with creating an authentic French dining experience. 5) Given a huge increase in bubble tea outlets, the establishment saw a drop in sales this year.

ROI 10x with 3x valuation in 18 months. - Expansive, three-floor restaurant with distinct smoking and non-smoking areas, including a private lounge available for exclusive commercial event bookings. - Seating capacity for over 200 guests, offering comfortable and flexible dining arrangements. - Newly launched establishment, achieving over $20,000 in revenue. - Located in a prime spot in Bahrain, attracting consistent, high-foot traffic. - Experienced, professionally trained staff delivering top-notch service. - Spacious layout with seating options on the main floors, balcony, and rooftop terrace. - Menu highlights include authentic Lebanese and international cuisine, a variety of shisha, and a selection of hot and cold beverages. - Fully licensed with a valid trade license, ensuring smooth and compliant operations. - Orders/day is around 60+ - All revenue comes from walk in customers. - 13 years of experience for the promoter in this industry.

ROI 10x with 3x valuation in 18 months. - Expansive, three-floor restaurant with distinct smoking and non-smoking areas, including a private lounge available for exclusive commercial event bookings. - Seating capacity for over 200 guests, offering comfortable and flexible dining arrangements. - Newly launched establishment, achieving over $20,000 in revenue. - Located in a prime spot in Bahrain, attracting consistent, high-foot traffic. - Experienced, professionally trained staff delivering top-notch service. - Spacious layout with seating options on the main floors, balcony, and rooftop terrace. - Menu highlights include authentic Lebanese and international cuisine, a variety of shisha, and a selection of hot and cold beverages. - Fully licensed with a valid trade license, ensuring smooth and compliant operations. - Orders/day is around 60+ - All revenue comes from walk in customers. - 13 years of experience for the promoter in this industry.

A restaurant based in Chennai, that has started operations in 2018. - It is a new concept restaurant that puts a twist to breakfast cereal through cereal cocktails. We also serve veg and non-veg English and European cuisine, with a focus on breakfast foods. - We receive 40 daily customers on weekdays and 70 customers during the weekends. - The restaurant has a maximum seating capacity of 35 individuals.

Daily customer footfall is about 30 on weekdays and on weekends it is 50. - Seating capacity is 100. - There is a conference hall with a seating capacity of 55. - Located in an area with many corporate offices. - Zomato rating of 3.5.

Restaurant serving Indian, Chinese and Continental cuisine. - We started operations in Jan, 2018. - Our restaurant is located in a commercial area and we receive around 150 daily footfalls. - We have a seating capacity for 100 people. - The average billing amount made by a customer is INR 500. - We organize corporate events, kitty and birthday parties. - We have hosted more than 30 parties in the last 3 months.

This dynamic restaurant in Patna, Bihar, is renowned for its signature Matka dishes featuring chicken, fish, mutton, and biryani, emphasizing local culinary flavors with a modern twist. - With a robust online strategy, the restaurant generates a significant 80% of its revenue through digital channels, benefiting from a wide reach beyond its geographical location, while dine-in services contribute 20%. - Operating as a flourishing cloud kitchen in Vishakhapatnam, the brand has effectively transitioned from a regional player to a scalable business model, marking its footprint in Andhra Pradesh. - Garnering a daily footfall ranging from 20 to 40, the dining establishment holds strong appeal primarily through North Indian, Chinese, and Tandoor specialty. - Achieving comprehensive business compliance, the restaurant is equipped with essential licenses such as FSSAI, MSME, and GST, underpinning its operational legitimacy and commitment to quality. - Enhancing brand prestige, its innovative offerings and distinctive matka concept have secured a unique brand identity through successful trademark registration. - Lean operational efficiency is showcased by a dedicated team of 7 employees, driving innovation, customer satisfaction, and consistent service excellence, thereby cementing its position in the competitive food and beverage industry.

A young hospitality company engaged in the fast-growing boutique hotel & resort segment. Currently, we are venturing into hotels & restaurant management services. - Have a team of professionals each with over 20 years of experience in the hospitality industry. - Our current revenue model is under the outright lease model, we take charge of the operations from day-to-day activities, in-house restaurant, spa management to sales and marketing for a monthly rent paid to the hotel owner. - We have two hotels budget-friendly hotels under our management as of now. We pay a total monthly lease rent of INR 7,00,000 to the owner. - Each hotel has 40 rooms with a price range of INR 1,500 to INR 2,500 per night. - Due to Covid-19, the occupancy rates have fallen to 30% to 40% from 70% and we have seen a drop in our revenues.

Owned a resort in a hill station Kakkadampoyil, Kozhikode in Kerala. - The occupancy rate of the business is over 80% regardless of the seasons. - Have a total of 6 cottages with fully furnished rooms. - Since the business is situated near a well-established city, we receive tourist and local crowds. - Have a common pool available for our customers to use. - There is an upcoming luxury geriatric and postnatal care center with world-class amenities. - Business is owned by 2 people with equal shareholding and has no debts or liabilities.

A cloud kitchen business based in Kathmandu. - We serve Nepalese, Indian and healthy food. - Our business is hundred percent eco-friendly. All our packaging is bio-degradable. - Have a central kitchen in Kathmandu. - Receive an average of 150 daily orders. Also provide weekly and monthly subscription plans. The packages are based on whether the customer requires food once or three times a day. Customer can also customize their food for required days. As per the choice of food, price of the package is determined. - Corporate houses, government offices, banks, gym clubs, showrooms & small shops and retail stores buy our packages for their employees. - Customers place orders through our website and Instagram. - Have 2 delivery executives and the owners also deliver orders if required. - We plan on developing a mobile application through which customers can place orders. - Physical assets include kitchen property and kitchen equipment.

The business specializes in livestock export, primarily targeting the Muslim community in Malaysia, with livestock sourced directly from reputable farmers and breeders in Thailand. - Achieved a remarkable annual sales figure of MYR 700k last year, demonstrating a solid market presence and customer trust. - An impressive EBITDA margin of 30%, showcasing strong operational efficiency and profitability within the livestock trading industry. - Currently supplying to a network of 4-5 well-established meat shops in Malaysia, alongside catering to regular and seasonal buyers, solidifying our position within the halal meat sector. - The business successfully trades 3-5 tonnes of livestock per week, underlining the robust demand and consistent sales model. - Holds all necessary legal permits, including a trade license, cattle trade permit, and livestock establishment certificate, ensuring compliance with industry regulations and standards. - The promoter is based in Malaysia, while the business is registered in Thailand. He manages operations from both locations, with the other directors based in Thailand. - Actively seeking investment to expand operations and inventory, aiming to scale up to meet the increasing demand and enhance market reach in Malaysia’s halal meat industry.

We are seeking an invest of 1,000,000 - 1,200,000 to open a second branch in Abu Dhabi (Dubai has 5 branches). Below are the details about the first branch in Abu Dhabi. - Restaurant operates a low-cost high-margin franchise restaurant of a well-known brand in Abu Dhabi. - Have territorial rights of the brand for the Abu Dhabi region. - Have seating capacity for 38 customers and are in the process of getting approval for outdoor seating. - Receive 150+ orders daily with an average ticket size of AED 50. - We are listed on food delivery platforms including Zomato and Talabat for online delivery. - The brand exists in 5 countries (Canada, Australia, Pakistan, Saudi Arabia & UAE). The brand is expanding to Qatar shortly. There are 4 branches in Dubai & 1 in Sharjah. - The franchise license is valid for 3 years and is renewable. - The business is owned by a sole proprietor and does not have any loans or overdue.