Business Investment Opportunities

Business is a food ordering platform with a B2B approach, catering to college canteens, hospitals & corporate canteens online. - The focus is to minimize the waiting time for students and patients by placing an order prior to the lunch break. - We target college and hospital canteens and bring their services to the customers via an app. - We have partnered with 1 hospital and 5 colleges (Sharda University, IIMT, NIET, United, to name a few) in Delhi/ NCR till now for the app-based canteen system. We have massive pipeline - but need funds for expansion. - The users can download our iOS and Android app and place orders. We have very low customer acquisition cost (about INR 10-15 only) - We charge 7-10% of the transaction value from the canteen service provider. - The target market for this sector is huge as there are over 60,000 colleges and universities in India and over 69,000 public & private hospitals. - In-conversation with a food service co-present in more than 72 hospitals. - In-contract finalization stage with the canteen operator in 8 colleges in Greater Noida & ready to go live, we are holding back due to the small team size. - We are also in conversation with 40-50 other colleges in the city who are willing to get on board once colleges are open. - Founder is a serial entrepreneur with prior experience in VC fundraising & VC exits with over 20% IRR.

White label manufacturer (contract manufacturer) of raw juices, pulps, pastes, jams, and sauces. - We manufacture products for 8 clients. - We have an annual agreement with 4 of the clients while the other 4 clients place frequent orders. - Our clients include companies like Biosash and Himalayan Garden. - Clients provide us with product recipes and we also have in-house recipes. - Our factory can produce 8 product lines with a total capacity of 16 MT per day (2 MT per product line). - The factory is owned and operated by a sole proprietorship. - Pending bank loans of about INR 35 lakhs.

White label manufacturer (contract manufacturer) of raw juices, pulps, pastes, jams, and sauces. - We manufacture products for 8 clients. - We have an annual agreement with 4 of the clients while the other 4 clients place frequent orders. - Our clients include companies like Biosash and Himalayan Garden. - Clients provide us with product recipes and we also have in-house recipes. - Our factory can produce 8 product lines with a total capacity of 16 MT per day (2 MT per product line). - The factory is owned and operated by a sole proprietorship. - Pending bank loans of about INR 35 lakhs.

Established with 6 years of industry experience, we have evolved from a small family business into one of Singapore's leading wholesale grocers, specializing in the distribution of high-quality commodities and FMCG products. - Our product portfolio includes essential dry goods like rice, oil, sugar, salt, along with beverages, soaps, detergents, spices, and frozen items, strategically catering to B2B clientele throughout Singapore. - Secured exclusive import and distribution rights for 2 brands. - We maintain robust supply chain relationships with more than 100 wholesalers and businesses, ensuring widespread product availability island-wide. - Committed to quality, our products are sourced from trusted manufacturers, guaranteeing freshness and superior quality, essential for maintaining customer satisfaction and competitive edge. - Operating with a lean yet effective team of 7 employees, our agile structure allows us to maintain efficient operations and robust service delivery across our distribution network. - As an incorporated entity in Singapore, we offer the assurance of compliance with local regulations, adding credibility and stability to our business operations. - Seeking investment to further expand and enhance our operational capabilities, ensuring continued growth and increased market penetration within Singapore's dynamic food wholesale industry. - We hire part-time staff based on the job.

Located in Darwin City, this nightclub is a vibrant nightlife group specializing in creating captivating venues and viral food concepts, delivering memorable experiences to party-goers. - The business offers high-margin products and services, including cocktails, VIP bottle service, and themed events targeting young audiences aged 18–35 who seek premium, immersive nightlife experiences. - The revenue model primarily relies on high-margin drink sales, VIP services, event ticketing, and plans to introduce unique late-night food brands specifically tailored for clubgoers, enhancing customer retention and spend. - The nightclub was acquired by the promoter in late last year. Under previous management, the business experienced a significant downturn by year-end, despite generating the majority of its revenue earlier in the year during the peak season. - Since the acquisition, the promoter has actively implemented a turnaround strategy, steadily reviving sales and restoring business performance through improved operations, targeted marketing, and new event concepts. - Under the promoter's management, the nightclub has generated over AUD 365,000 in revenue within just five months, drawing in more than 1,000 patrons each month and demonstrating strong repeat attendance. - With a management team led by a promoter boasting 15+ years of experience in nightlife, events, and hospitality, the business is well-connected with talent, suppliers, event promoters, and venue owners across Australia. - The business hires part-time staff as required to meet operational demands. - The nightclub holds an alcohol license, ensuring compliance with legal regulations and contributing to a seamless entertainment experience. - Positioned for national growth, the business is exploring brand extensions into adult entertainment and viral food concepts, promoting scalability and viral appeal in the nightlife sector.

OEM trade of kitchen equipment based out of Bangalore, Goa and Delhi. - Founder has over 20 years of experience in the industry. - In business since 2011. -We offer an entire gamut of products for a commercial dyeing facility: Refrigeration, Electrical & Table Top equipment, Bakery Equipment, Cooking & Catering, Stainless Steel Fabrication & Dishwashers. -We have been in business with the largest and recognized stalwart companies in the industry including Swiggy, Food Panda, Fresh Menu, Coffee Day, Innerchef, Fresh to Home, Groffers,

We are a business providing healthy food to people. - The customers buy plans for 3, 5, 10, and 20 days for which we provide the food. - We have an industrial kitchen where the personalized food is made. - Business uses recyclable packs with textile bags and premium plastic boxes that need to be returned to the company. - We have 17.000 registrations. We are constantly evolving. - Currently catering to 300-400 active customers. - The whole company is a digital product with a large infrastructure. - We have been doing the digitalization for years with our IT developers. It manages purchasing, production, serving, logistics, customer needs, and marketing. - Promoters have 5 years of experience in the industry. - The business has a registration certificate to run this operation.

Started this business 5 years ago after quitting our nice paid job with 1 store of 650 sq ft and 5 employees, the journey since then has been remarkable. Currently, we have 3 dining outlets and 1 takeaway outlet and are associated with approx 35k customers. Serving top-quality organic food through physical presence and online delivery partners via Zomato and Swiggy. Our brand is one of the most loved veg restaurants in Bhubaneswar and we have recently won the Best Lunch Award from Zomato. Our facility has a seating capacity of 175 customers and serves 2,000 customers per day. The business owns furniture, kitchen equipment, POS machine, and other tools as physical assets. Our current year revenue has decreased due to Covid and one of our outlets is still shut down due to the lockdown measures. The business is extremely valuable due to our restaurant's goodwill and our in-place infrastructure. - Since Covid the business was low but has improved significantly due to an increase in orders.

The business is a B2B2C food tech startup located in Liverpool, England, operating two cloud kitchens with plans to launch two micro food-halls in the near future. - The company has a team of 20 employees and is backed by Michelin-star advisors, indicating a strong foundation of expertise within the industry. - Current financials show that the business is generating $600k in Gross Merchandise Value (GMV) and $500k in gross revenue, indicative of a robust revenue stream and market presence. - With over 20,000 order fulfillments, the business demonstrates a significant level of activity within its operations, pointing towards a healthy customer demand and order volume. - The business model in addition to sales, includes revenue streams from onboarding fees and monthly fees from the brands operating within its cloud kitchen, providing multiple sources of income. - The company undertakes product sourcing for the 14 external brands and prepares dishes based on provided recipes. - The business aims to facilitate brand reach and growth, highlighting a strategic focus on creating value for its partner brands and expanding their market presence.