Business Investment Opportunities

Business is a QSR model serving ready made Indian veg food. - We have a centralized kitchen where the food is prepared and then delivered to the outlets. - We have 8 outlets across Bhopal. One of our outlets is located inside a mall, others are regular outlets. - Also listed on Zomato and Swiggy. - Have our own training center where new employees are trained. - Also undertake food catering and delivery services. - Promoters have 15 years of experience in the food industry.

Business is a QSR model serving ready made Indian veg food. - We have a centralized kitchen where the food is prepared and then delivered to the outlets. - We have 8 outlets across Bhopal. One of our outlets is located inside a mall, others are regular outlets. - Also listed on Zomato and Swiggy. - Have our own training center where new employees are trained. - Also undertake food catering and delivery services. - Promoters have 15 years of experience in the food industry.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.

• Promising agriculture business based in North Sulawesi, Indonesia with 60 employees. • Produces corn/maize GMO and non-GMO, vanilla extract, and konjac flour for animal feed and organic food. • Clients include wholesalers, exporters, and distributors. • Have solid clients who buy maize, vanilla, and konjac flour regularly. • Experienced in the plantation business with 7 years of experience. • Revenue growth rate is 15-20% per year and potential sales growth of 30% in the region. • 1,470 hectares of land but only 20% is currently being used for cultivation. • Low overhead costs and strong cash flow to support growth.

The product of the business is Iranian and Iraqi dates packaging. - We buy raw dates from the market and then package and sell them. - The business has 2 to 3 vendors at the current stage. - Main target segment is retail customers and we have developed good relationships with 30-35 distributors through them we make the product available to retail customers. - We plan to further expand from dates to almonds and cashew nuts. - The business also plans of selling its product through an online marketplace. - Our distributors are spread out in 7 districts of West Bengal. - We make sales of around 3-4 metric tonnes of dates in a month, which is about 6k packets. - Our factory has a production capacity of max 13 metric tonnes per month. - Minimum cost of a packet is INR 70 for 500g, and the maximum cost of a packet is INR 150 for 500g. - The business is also NPD and FSSAI certified. - The sales have dropped due to a shortage of cash flow for packaging.

We are currently in discussion with distributors for our products. - Laboratory tests completed with 3 independent laboratories. - Live test with actual product completed, results with babies are very positive and parents were very happy. - The manufacturing capacity is 3,000 jars daily.

We are the first who started this concept in Pune. - Currently have 16 outlets/kiosks all over Maharashtra and 1 in Bangalore. - Recently received the Food Connoisseur Award in Mumbai in the Best Kiosk category. - We do not charge any royalty and only charge a one-time fee of INR 1-2 lakh from our franchisees. - The Pune kiosks are supplied with raw materials from our base kitchen. - Looking for a person who helps expand the franchise network and get a placement agency to get skilled F&B staff for our franchisees. - We also plan to shift from a kiosk to a normal outlet franchise model. We will charge a royalty once the model has been changed. - Revenue includes the sales from the 2 COCO kiosks and the one-time franchise fee.

Established distribution company based in Phnom Penh. - Specializing in importing food and beverage products from Japan, Thailand, and Malaysia to the Cambodian market. - Currently serves a diverse client base of over 1,000 customers, including both wholesalers and retail FMCG businesses. - Employs a dedicated team of 80 permanent employees, supplemented by temporary and contract workers to enhance logistics operations. - Leveraging a strong social media presence for brand promotion and customer engagement, fostering a loyal customer base. - Holds a valid import license, ensuring compliance with regulatory standards and a seamless import process. - Plans to diversify operations with the upcoming launch of an in-house snack manufacturing segment under the same entity, aimed at capturing additional market share.