Business Investment Opportunities

Based in Bangalore, we are a French-American bakery, that brings together the best of French fineness and American heart. The baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

The business specializes in livestock export, primarily targeting the Muslim community in Malaysia, with livestock sourced directly from reputable farmers and breeders in Thailand. - Achieved a remarkable annual sales figure of MYR 700k last year, demonstrating a solid market presence and customer trust. - An impressive EBITDA margin of 30%, showcasing strong operational efficiency and profitability within the livestock trading industry. - Currently supplying to a network of 4-5 well-established meat shops in Malaysia, alongside catering to regular and seasonal buyers, solidifying our position within the halal meat sector. - The business successfully trades 3-5 tonnes of livestock per week, underlining the robust demand and consistent sales model. - Holds all necessary legal permits, including a trade license, cattle trade permit, and livestock establishment certificate, ensuring compliance with industry regulations and standards. - The promoter is based in Malaysia, while the business is registered in Thailand. He manages operations from both locations, with the other directors based in Thailand. - Actively seeking investment to expand operations and inventory, aiming to scale up to meet the increasing demand and enhance market reach in Malaysia’s halal meat industry.

The business specializes in livestock export, primarily targeting the Muslim community in Malaysia, with livestock sourced directly from reputable farmers and breeders in Thailand. - Achieved a remarkable annual sales figure of MYR 700k last year, demonstrating a solid market presence and customer trust. - An impressive EBITDA margin of 30%, showcasing strong operational efficiency and profitability within the livestock trading industry. - Currently supplying to a network of 4-5 well-established meat shops in Malaysia, alongside catering to regular and seasonal buyers, solidifying our position within the halal meat sector. - The business successfully trades 3-5 tonnes of livestock per week, underlining the robust demand and consistent sales model. - Holds all necessary legal permits, including a trade license, cattle trade permit, and livestock establishment certificate, ensuring compliance with industry regulations and standards. - The promoter is based in Malaysia, while the business is registered in Thailand. He manages operations from both locations, with the other directors based in Thailand. - Actively seeking investment to expand operations and inventory, aiming to scale up to meet the increasing demand and enhance market reach in Malaysia’s halal meat industry.

Well established company which is highly visible on the market. - The company has recently received an award from one of the most prominent Estonian business newspapers and is invited to the gala in the beginning of next year. - Company offers complete designing, project management, construction, AMC for the HVAC system. - Works on residential, commercial, industrial, municipality projects. - On average we complete 15-25 projects per year. - Each project takes 1-5 weeks of completion. - We generate leads through our own website and online ads. - We receive 65% of our orders through long term contractors and rest directly from our website. - Promoter has more than 10 years of experience and in-depth knowledge in this field. - Physical assets include machinery, equipment, tools and furniture.

Sea-facing resort with private beach, industry-leading average room rate upwards of INR 20K, and 90% occupancy rate. Open to complete or partial stake sale between 10-100 percent at INR 20Cr valuation. Gross revenue of INR 50-60 lacs each month with operating profit fluctuating between INR 20-30 lacs. About the company - Currently, we own a flagship boutique resort in Goa, a unique boutique hotel and a few vacation rentals in Delhi, a restaurant, and a few long-term rental properties in London along with this we also have land holdings in 9 states in India for future expansion. All of this growth has been achieved organically in the past 7 years starting from scratch with a small DIY project though as a business leader I have 15 years in various hospitality and architecture. For the initial years, we were involved in the development of plush farms and luxe private residents before evolving our vision for a sustainable hospitality.

Biofuel trade is the one of most popular, highly demanded and most generous categories of the oil and energy industry not only in India but across the globe. - We are the only company in the central Indian region having a NOC for the establishment of biofuel retail outlets across India issued by the Ministry of Petroleum and Natural Gas, GoI last year. - Our company has 43 active franchisee partners/retail outlets owners having a valid letter of intent issued from the company in pursuance of the gazette notification issued by MoPNG. - Have our own trademarked brand and the overall capacity of our refineries for the production of biofuel is 540 KLD. - We charge a brand fee of INR 2,50,000 upon issuance of a letter of intent to franchisees and our main income comes from the sale of oil (biofuel) to our retail outlets and bulk consumers. - Last year due to the pandemic our business was under extreme stress as most of our refinery associates and our retail outlet partners were affected by the Covid-19 situation. Our sales started blooming once we obtained the operational clearance (NOC) for the establishment of biofuel retail outlets. - After the Covid-19 pandemic, we have strengthened our marketing approach and issued more than 10 letters of intent and hence there is a rapid growth in income. - Have a biodiesel refinery under joint venture located in Tonk (Rajasthan) of 25,000 square feet area. - We also have a biodiesel refinery in Sri Ganganagar (Rajasthan) with an area of 57,000 square feet area and a 45,000 square feet refinery in Bareilly owned by our associates. - The oil refinery is not a part of our business but comes under another entity which is part of a JV. - We have 2 new associate refineries under construction, both in Uttar Pradesh. - Our promoter has sound knowledge and experience at the executive level (at the government level) and also has direct contacts at the political and executive levels in India. He has more than 5 years of experience in this field and is also operating an aviation company listed with the State Government of Madhya Pradesh engaged in VVIP flying. - The company has a wide spectrum of professional and social connections and trade relations with industrialists, startups and young entrepreneurs across the nation involved in various fields of trade and industries. - Company is debt free and owned by three partners in 50:25:25 partnership. - We believe that explanatory and iconic work does not need promoted recognition, but society recognizes them by their outstanding performance and work and achievements.

The business is an established coaching institute focusing on IIT and NEET preparation. - It offers coaching and intermediate courses for junior and senior students. - Operating for 11 years, the institute currently has around 150 enrolled students. - The institute is registered with the Telangana government and has a center code. - The staff includes 9 teaching and 5 non-teaching members. - Owners wish to retain the business due to personal goodwill and involvement in teaching. - Has a registration certificate, Telangana government center code, and lease agreement for the rented space.

Revenue model: Currently our sales occur through Gojek and Grab. This can be potentially supplemented by offline orders or catering orders for events. - Business relationships: We have established partnerships with both Gojek and Grab that act as our primary sales channels. - Focus: Currently we focus on authentic Kapau cuisine from Bukittinggi, West Sumatera. - Customer feedback: The positive customer reviews that can be found on Gojek and Grab suggest the good food quality and services we provide. - Order volume: Our business experiences more than 50 orders a day.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.