Cloud Kitchen Investment Opportunity in Mumbai, India
Expanding Cloud Kitchen with a great profit-sharing deal for investors under the FICO model.
This transaction has concluded.
Premium Plan
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 70 - 80 thousand |
| Run Rate Sales | USD 200 thousand |
| EBITDA Margin | 30 - 40 % |
| Industries | Cloud Kitchens |
| Locations | Mumbai |
| Local Time | 9:26 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
32 thousand
for
40.0%
stake
(Native Currency: INR 2,800,000)
Reason: Expansion of our Cloud Kitchen in Pune, Bangalore, Mumbai, and Delhi.
The sought investment amount ...
View More
Includes physical assets worth
USD
58 thousand
Documents
Business Overview
- Business with a restaurant and a spice brand.
- Restaurant brings 80% of revenue and spices generate 20% of revenue. In the future, we are expecting spices revenue to grow when we start exporting spices products.
- Our first restaurant is located in Kerala and we are opening another branch in Bangalore, Mumbai, and Delhi soon.
- Restaurant is being run as a takeaway model.
- We generate around 120-150 billings per day.
- All our products (menu items in QSR & spices products) are developed by well-qualified food technology graduates.
- Our unique variant of biriyani is through our quick service restaurant biriyani - Rated 4.4 by Swiggy and Zomato consistently.
- This is a first-of-its-kind quick service restaurant that is managed by a 100% women chef.
- Our spices/masala are unique and niche and the formula is completely owned by our company.
- Selection of raw material and quality has been given utmost priority and that makes our product really Premium.
- Aim is to be a market's reputed brand in the next 3 to 4 years.
- Customers for our spices are BigBasket, Swiggy Instamart.
- We will be launching our spice brand in 20 major cities in India.
- The business has seen a significant growth from last year, because we have started our spice export this year, which contributed to the overall revenue growth.
- Company is registered in Mumbai but all the operations are in Kerala.
- Restaurant brings 80% of revenue and spices generate 20% of revenue. In the future, we are expecting spices revenue to grow when we start exporting spices products.
- Our first restaurant is located in Kerala and we are opening another branch in Bangalore, Mumbai, and Delhi soon.
- Restaurant is being run as a takeaway model.
- We generate around 120-150 billings per day.
- All our products (menu items in QSR & spices products) are developed by well-qualified food technology graduates.
- Our unique variant of biriyani is through our quick service restaurant biriyani - Rated 4.4 by Swiggy and Zomato consistently.
- This is a first-of-its-kind quick service restaurant that is managed by a 100% women chef.
- Our spices/masala are unique and niche and the formula is completely owned by our company.
- Selection of raw material and quality has been given utmost priority and that makes our product really Premium.
- Aim is to be a market's reputed brand in the next 3 to 4 years.
- Customers for our spices are BigBasket, Swiggy Instamart.
- We will be launching our spice brand in 20 major cities in India.
- The business has seen a significant growth from last year, because we have started our spice export this year, which contributed to the overall revenue growth.
- Company is registered in Mumbai but all the operations are in Kerala.
Products & Services Overview
Our unique variant of biriyani is sold through our quick-service restaurant. We are the only restaurant that sells Biriyani in short-grain and Long-Grain Rice which is cooked 100% in Pure Cow Ghee.
Assets Overview
A Cloud Kitchen with multiple Brands which serves High Quality Food that has the potential to grow in all major cities in India.A premium brand of spices/masala, which has the potential to sell across India and export in multiple countries.
Machinery and equipment for QSR and spices factory.
Commercial kitchen set-up.
Facilities Overview
Our spices processing unit and restaurant kitchen are configured for 400 to 500 Sq Ft each. Both are rented and located in central part of Kerala.
Capitalization Overview
Currently funded by the founder only and there is no outside investment at this stage.2 Founders own 100% stakes.
Founder 1 holds 80%
Founder 2 holds 20%
Business has no liabilities.
Recent Activity
-
Earlier than 15 daysManager, Pharmaceuticals, Toronto, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysDirector, Financial Consultant, Ahmedabad, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysDirector, Legal And Consultancy, Delhi, Corporate Investor / Buyer connected with the Business
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