Health Food Store Investment Opportunity in Rome, Italy
Established | 0-1 year(s) |
Employees | 10 - 50 |
Legal Entity | Private Limited Company |
Reported Sales | Nil |
Run Rate Sales | Nil |
EBITDA Margin | Nil |
Industries | Health Food Stores + 1 more |
Locations | Rome |
Local Time | 10:16 AM Asia / Dubai |
Listed By | Advisor / Business Broker |
Status | Active |
• Revenue model: multi-channel — combining in-store sales, delivery, smart vending and future franchising.
• Promoter experience: the four co-founders bring strong expertise across food & hospitality, design & branding, technology & innovation, and business strategy.
• Business relationships: collaborations underway with suppliers of sustainable packaging, tech developers, and healthy food producers.
• Recognition: selected as a high-potential startup concept for innovation in the healthy fast-casual and food-tech sectors.
• Break-even: expected within 12 months from launch.
• 5-year growth plan: +200 stores across Europe.
• Business is based in Italy and is represented by an advisor in Dubai.
• Signature soups made with fresh, plant-based ingredients — the brand’s core product, popular among young professionals and students seeking quick, nutritious meals.
• Ready-to-eat soups in sustainable packaging, sold via take-away, delivery, and smart vending.
• Playful, healthy line designed for children, used in schools and family-friendly channels.
• Smart vending systems offering freshly prepared soups in offices, gyms, and universities.
• Product prototypes (packaging, containers, vending machine mock-ups)
• IT equipment and testing tools for app and vending development.
• Kitchen appliances and sample production tools for R&D.
Intangible assets.
• Store design concept and layout for the pilot location.
• Brand identity, logo, and visual assets (trademark pending)
• Recipes and formulations for soups and snacks.
• Digital assets — app design, website, UX/UI system, and AI personalization concept.
• Business model and operational know-how.
• Partnerships and supplier agreements under development.
The space will include a main service counter, a small seating area (15–20 seats), and a take-away/delivery zone.
The facility will operate on a commercial lease (5+5 years) with adaptable design standards to be replicated for future franchise locations.
The ownership structure is evenly divided among the founding team:
• Stakeholder 1 (Business & Strategy): 25%
• Stakeholder 2 (Design & Branding): 25%
• Stakeholder 3 (Technology & Innovation): 25%
• Stakeholder 4 (Operations & Supply Chain): 25%