Newly Established Fast Food Restaurant Investment Opportunity in Bangalore, India
Quick-service café in Richmond Town, Bangalore, with 10-pax capacity seeks investment to open more outlets.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 70 thousand |
| EBITDA Margin | 40 % |
| Industries | Fast Food Restaurants |
| Locations | Bangalore |
| Local Time | 3:17 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
580 thousand
for
28.0%
stake
(Native Currency: INR 50,000,000)
Reason: To accelerate the expansion of the cafe’s proven business model by opening multiple outlets across B...
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Includes physical assets worth
USD
23 thousand
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Documents
Business Opportunity Deck
(15.4 MB)
FSSAI
(306.8 KB)
Business Overview
📍 Over 7,000+ customers served in the first few months of operations, with a growing repeat rate.
💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics.
🧑💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen.
🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach.
🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato.
🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets.
🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day.
📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models.
🧾 Business has an FSSAI license and will be registered as a private limited entity soon.
💰 Direct-to-consumer model through dine-in, takeaway, and delivery channels (Swiggy/Zomato). High-margin items like broasted chicken and burgers drive strong unit economics.
🧑💼 Founded by a promoter who brings 14+ years of experience across design, user experience, and product management. Combines a creative eye with business acumen.
🤝 Partnerships with quality vendors for raw materials, local suppliers, and delivery aggregators for last-mile reach.
🏆 High customer ratings for taste, quality, and cleanliness. Informal awards such as “Top Neighborhood Pick” on Google Maps and Swiggy/Zomato.
🏗️ Proven single-outlet success with a well-documented SOP and branding toolkit ready for replication across 10 outlets.
🛍️ Existing outlet has a 10 pax seating capacity and receives up to 200 orders per day.
📈 Plan to expand within Bangalore over the next 18–24 months and explore franchise models.
🧾 Business has an FSSAI license and will be registered as a private limited entity soon.
Products & Services Overview
Top-selling products:- Broasted chicken: Crispy, juicy, and freshly prepared; a signature item loved by all age groups.
- Burgers: Especially the beef and chicken burgers; popular among students and working professionals for quick meals.
- Rolls: Convenient, flavorful options favored for lunch and evening snacks.
- Coolers: Freshly made beverages perfect for youth and families, especially in warmer months.
Who uses them:
- Students & young professionals: They seek affordable, tasty, and quick meals.
- Families & groups: Visit for casual dine-ins, weekend treats, and shared meals.
- Takeaway & delivery customers: Individuals and offices ordering food online for lunch/dinner.
How they use them:
- Dine-in experience: Attracts customers looking for ambiance and quality food.
- Takeaway: Fast and convenient packaging supports quick service.
- Delivery: Through food delivery platforms like Swiggy/Zomato for expanded reach and ease.
Assets Overview
Tangible assets:- Kitchen equipment (stoves, deep freezer, fridge, fryers and tables)
- Interiors and furniture (seating, tables and décor)
- Utensils and crockery.
- Packaging materials (boxes, cups and bags)
- Refrigeration units and coolers.
- Point of Sale (POS) systems and cash registers.
- Inventory of raw materials (ingredients and beverages)
Intangible assets:
- Brand name and logo.
- Customer goodwill and loyalty.
- Recipes and menu formulations.
- Digital assets (website and social media accounts)
- Vendor and supplier relationships.
- Trade secrets (special preparation techniques)
- Marketing materials and campaigns.
- Licenses and permits (health and food safety)
Facilities Overview
📐 Built-up area: Approximately 300 sq. ft.🏢 Floors: Single-floor layout optimized for dine-in and takeaway.
🪑 Seating capacity: 10 covers with a compact, modern interior design.
📍 Location: Prime high-footfall area in Bangalore with strong visibility and accessibility.
📄 Lease terms: Commercial lease with 10-month refundable security deposit; monthly rent approximately ₹50,000.
Capitalization Overview
The business is currently self-funded by the owner and his brothers, with no external debts or loans outstanding.Ownership is shared among three brothers, with an equal and agreed percentage ownership.
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