Newly Established Restaurant for Sale in Bardoli, India
For Sale: Pure-vegetarian dine-in restaurant with 72 seats, located in a popular Bardoli multiplex.
| Established | 0-1 year(s) |
| Employees | 5 - 10 |
| Legal Entity | General Partnership |
| Reported Sales | USD 3.6 thousand |
| Run Rate Sales | USD 7.2 thousand |
| EBITDA Margin | Operating at loss |
| Industries | Restaurants |
| Locations | Bardoli |
| Local Time | 4:26 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
34 thousand
(Native Currency: INR 3,000,000)
Reason: The owners are looking to sell the business due to financial and operational constraints.
Includes physical assets worth
USD
34 thousand
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Business Name
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User Verification
Business Overview
- Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining.
- Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors.
- Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy.
- Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer.
- Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract.
- Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base.
- Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors.
- Revenue model is dine-in sales driven by multiplex footfall.
- Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors.
- Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy.
- Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer.
- Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract.
- Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base.
- Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors.
- Revenue model is dine-in sales driven by multiplex footfall.
Products & Services Overview
Top-selling items include chaat and falafel.Customers include multiplex visitors and casual diners seeking group meals or quick service.
Assets Overview
Physical assets include the kitchen equipment, furniture and fixtures.
Facilities Overview
Located on the first floor of a popular multiplex in Bardoli, the 2,200 sq. ft. rental property has a monthly rent of INR 50,000.
Capitalization Overview
Self-funded.No loans or liabilities.
There are 2 shareholding partners in the business.
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