Newly Established Restaurant for Sale in Chennai, India
Established | 0-1 year(s) |
Employees | 5 - 10 |
Legal Entity | General Partnership |
Reported Sales | USD 150 thousand |
Run Rate Sales | USD 154 thousand |
EBITDA Margin | 20 - 30 % |
Industries | Restaurants |
Locations | Chennai |
Local Time | 9:24 AM Asia / Kolkata |
Listed By | Business Owner / Director |
Status | Active |
- Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence.
Customer base:
- 30,835 orders in one year (dine-in + delivery).
- Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai.
Revenue model:
- Dine-in sales (25-seat capacity)
- Online delivery via Swiggy & Zomato.
- Takeaway & direct orders.
Annual turnover:
- Last financial year - INR 1.28Cr.
- Averaging over INR 11 lakh in monthly sales.
Achievements & recognition:
- 4.5+ star Google rating from hundreds of verified reviews.
- Frequently featured by Chennai food bloggers and local influencers.
- Known for consistency, hygiene, and traditional taste.
Promoter experience:
- Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related.
Business relationships:
- Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback.
Prime location:
- Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech.
- Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility.
- The business has an FSSAI license.
- Thalassery dum biryani.
- Kerala meals (sadhya-style)
- Beef fry/chicken fry with parotta.
- Thalassery snacks.
- Neychor combo: chicken and beef.
Other popular items:
- Puttu combo - chicken and beef.
- Neypathiri.
- Chapathi/idiyappam.
- Beef varattiyathu.
Who uses them:
- Office employees from nearby IT parks:
(RMZ Millenia, ASV Suntech, SP Infocity, etc. )
Use food delivery platforms or come for lunch.
- Residents from nearby apartments:
Dine in with families or place regular weekend orders.
- Foodies & Kerala cuisine fans in Chennai:
Actively seek authentic regional cuisine via Google Maps, Zomato, and Swiggy.
- Repeat customers:
Attracted by taste, hygiene, and home-style cooking, often recommended by others.
How customers use the service:
- Dine-in (25-seat capacity): Consistent lunchtime and weekend crowd.
- Delivery via Swiggy/Zomato: Accounts for a significant portion with 120+ daily orders.
- Takeaway & phone orders: Common for regular customers and apartment residents nearby.
Fully equipped commercial kitchen:
Dining setup:
- Tables, chairs (25-seat capacity).
- Crockery, serving sets, and cutlery.
POS system/billing counter.
Utility & infrastructure:
- CCTV security system.
- Inverter / UPS.
Water connection (corporation & borewell)
3-phase electricity connection.
Interior setup:
Branding elements, lighting, paintwork, and decor.
Intangible assets:
- Brand name with goodwill and recognition.
- Established customer base – 30,000+ orders annually.
- High Google rating – 4.5+ with consistent reviews.
- Swiggy & Zomato partner accounts – with high order volume and rating.
- Operational SOPs – Recipes, processes, vendor list, staff and know-how.
- Social media pages/listings – Google Business and Instagram.
- Trained staff – If the buyer retains the current team.
- Lease rights – Transferable rental agreement with INR 4 lakhs advance.
Seating capacity: 25 guests.
Fully equipped kitchen with commercial-grade setup.
Ideal layout for dine-in, takeaway, and online delivery operations.
Rental:
- Monthly rent: INR 52,500.
- Advance amount: INR 5,00,000.
- Lease: Easily transferable to the new owner.
Located in a prime commercial-residential zone near OMR, Perungudi.
- Funded primarily by one investing partner.
- No loans or outstanding debts. Fully debt-free with clean financial records.
Total shareholders: 3.
- Investor partner: 90% ownership.
- Working partner A: 5% ownership.
- Working partner B: 5% ownership.
The investor is not involved in daily operations; day-to-day operations are managed by the working partners.