Profitable Ice Factory Investment Opportunity in Yalıkavak Belediyesi, Turkey

What we are looking for on this platform is not just to find a partner to finance opening a gelateria in the USA, UK, Saudi Arabia or Dubai. What we are looking for is a visionary investor who can understand the importance of a new mode of production in the world and invest in it. For most people, life without ice cream or dessert is difficult. However, every food consumed induces inflammatory, carcinogenic and degenerative changes in the body. The process of cellular and metabolic degradation caused by food affects everyone, whether they have diabetes or not. With our 7-year-old studies, we have managed to reduce the amount of fat and sugar people consume when eating ice cream. But no matter how much you reduce the fat and sugar in a food, these 2 basic food ingredients we put into our body change the secondary structures of all body proteins and enzymes, disrupt their vital functions, cause damage to our cells, loss of cell-specific functions and cell death. As a result, it causes rapid aging, diabetes, Alzheimer's disease and hypertension. Our company, with its 30 years of experience in medicine, has developed prescriptions that can help reduce this process in the last 7 years. We are looking for investors to open up to the world with this human-friendly production we call medical ice cream, with our production approach that we have been researching and developing for 7 years, with 2 basic medical mottos (primum non nocere and salus populi suprema lexus).
We are looking for investors who will see our potential to become a big brand with the world's first and only nutricentric, human-friendly food production style.
1. Nutriceutical gelato and sorbetto production for diabetes mellitus type 1 and 2, hyperlipidemia, obesity, and neurodegenerative diseases (such as Alzheimer's and Parkinson's diseases).
2. Natural gelato and sorbetto production without using artificial flavors, food dyes, and industrial bases.
3. Natural lactose-free gelato production without using artificial flavors, food dyes, and industrial bases.
Iv. Natural, no added sugar gelato and sorbetto production without using artificial flavors, food dyes, and industrial bases for all types of diabetes mellitus and obesity: Low glycemic index, low-calorie ice cream.
4. Natural, prebiotic-added, and low-fat gelato production without using artificial flavors, food dyes, and industrial bases.
5. Natural, clean, healthy production philosophy.
6. Natural vegan gelato production without using artificial flavors, food dyes, and industrial bases.
7. Natural frozen yogurt production without using artificial flavors, food dyes, and industrial bases.
8. Roasted coffee production with a reduced carcinogenic substance such as acrylamide. - Carpigiani Maestro blast chiller (1 piece)
- Posetto 3.5 liter (220 pieces)
- IFI Panoroma 5 showcase (1 piece)
- Carpigiani Labotronic HE-I 25/110 blast chiller (1 piece)
- Electrolux dishwasher (1 piece)
- IFI Panoroma 6+3 showcase (1 piece)
- IFI Panoroma 6 showcase (1 piece)
- Orion showbox showcase (1 piece).
- Carpigiani 193 P frozen Yogurt/soft gelato producer (1 piece)
- Pasto Master RTL 60 (1 piece) (1 piece)
- Tecnomac BK 15 blast chiller (1 piece)
- Carpigiani Fantastick shock freezer (1 piece)
- Carpigiani Age 60 XPL (1 piece)
- Carpigiani Fantastick (1 piece)
- Carpigiani turbo mix (1 piece)
- Tecnomac hc2 -24 deep freezer (4 piece)
- Tecnomac hc2 +4 c refrigator (1 piece)
- Blendtec blender (1 piece)
- Neumaerker waffle (1 piece)
- Sonkaya pocket sealer (1 piece)
- Altus AL 709e deepfreezer (1 piece)
- Hanna HI96801 sugar refractometer (1 piece)
- Steel food bucket (5 pieces)
- Arçelik oven (1 piece)
- Hario scales (1 piece)
- JCS-B scale 30 kg/1 g (1 piece). We are currently researching, developing, and manufacturing products in an area of 50 square meters. We make retail and wholesale sales of the products we produce in our company which is established in a closed area of 120 square meters. We pay an annual rent of TRY 556,000.
If we can find an investor there to partner with us or buy our business, approximately 350 square meters of indoor space will be sufficient for starting production, cold storage, transportation, and raw material storage.
We can start with an ice cream shop that can sell what we produce in a place where shopping is intense. For this, we can start with a minimum closed area of 50 square meters. - We are a joint stock company with 5 medical doctors and 1 marketing partner.
- One of the owners is a medical doctor specialized in medical biochemistry. She took education about gelato, sorbet, and artisan gelato production at Carpigiani University in Bologna, Italy, and basic patisserie training at Le Cordon Bleu Academy at Özyeğin University in İstanbul.
- The other owner is a retired pediatrician who manages the company.
- Other member is a bariatric surgeon and works in the private Ekol Hospital in İzmir. He is the founding member of our company also,