Profitable Ready-Made Meals Business Investment Opportunity in Hyderabad, India

📈 Business model & profitability:
1. Zero wastage through prepaid orders.
100% prepaid model eliminates unsold inventory.
Inventory managed precisely based on confirmed orders.
No overstocking of raw materials = zero spoilage and better cash flow.
2. Cost & profit structure:
Gross margin per kg: INR 300.
Example profitability:
10 kg/day → INR 3,000/day.
50 kg/day → INR 15,000/day.
100 kg/day → INR 30,000/day.
300 kg/day → INR 90,000/day.
3. Scalable growth with restaurant tie-ups.
Expansion via restaurant partnerships, corporate kitchens, and bulk food suppliers.
Increased sales volumes translate directly to higher EBITDA due to our lean, centralized operations.
🚀 Growth & expansion strategy:
Phase 1: restaurant & catering tie-ups.
Partner with 10+ restaurants initially, expanding to 50+ outlets.
Collaborate with corporate kitchens, small hotels, and bulk caterers.
Phase 2: Tech enablement.
Launch online ordering platform (app/website) to streamline pre-orders.
Offer subscription-based corporate meal plans for recurring revenue.
Phase 3: Supply chain optimization.
Operate a centralized kitchen model to ensure quality, consistency, and economies of scale.
Bulk procurement of raw materials at negotiated rates for increased profit margins.
📦 Products & services.
Signature Items:
Hyderabadi biryani (chicken, mutton, veg)
Andhra-style mutton curry & fish curry.
Ready-to-Eat options:
Pulao/biryani frankies for on-the-go consumption.
B2B services:
Supplying meals to small hotels, cloud kitchens, and bulk caterers.
🏗️ Infrastructure & assets.
Assets overview:
Asset-light model with fully functional small kitchen setup.
Total kitchen asset value: INR 2.5 lakh.
Facilities overview.
Operates from a 1,200 sq. ft commercial kitchen facility.
Location: Borabonda, Hyderabad.
💼 Ownership & capitalization:
Current structure: Sole proprietorship, fully self-funded.
Debt Status: Debt-free.
Upcoming Milestone: Transition to Private Limited Company for improved governance and investment readiness.
📣 Marketing & brand positioning:
Leverage digital marketing, influencer tie-ups, and food bloggers to boost brand visibility.
Introduce loyalty programs to encourage repeat orders.
Highlight USP: Authentic taste + zero-waste sustainability + on-time delivery.