Profitable Ready-Made Meals Business Investment Opportunity in Hyderabad, India

Food business specializing in Hyderabadi-style biryani and Andhra cuisine, with a strong focus on cost optimization, high margins, and scalability. Our business model ensures zero wastage, prepaid orders, and a predictable profit margin, making it highly sustainable and profitable.
Our goal is to expand by partnering with restaurants, corporate kitchens, and bulk food suppliers to scale up operations and increase EBITDA.
Profitability model.
1. Zero Wastage with Prepaid Orders.
Every order is prepaid, eliminating the risk of unsold food and wastage.
Controlled inventory ensures efficient cost management and no excess raw material storage.
2. Cost & profit structure.
For every 10 kg sold per day, our gross margin = INR 300 x 10 = INR 3,000 per day.
3. Scalable profitability with restaurant tie-ups.
If we expand our model and partner with more restaurants, our profitability increases significantly:
50 kg sales/day → INR 15,000/day profit.
100 kg sales/day → INR 30,000/day profit.
300 kg sales/day → INR 9,000/day profit.
With restaurant partnerships, our EBITDA (Earnings before interest, taxes, depreciation, and amortization) will increase in proportion to our volume, leading to high-profit scalability.
- Expansion & growth strategy.
Restaurant & catering tie-ups.
Partner with 10+ restaurants in phase 1 and expand to 50+.
- Offer bulk supply options for catering businesses and corporate kitchens.
- Online & bulk ordering system.
Develop an app/website for pre-orders and deliveries.
- Offer subscription-based corporate meal plans.
- Optimized Supply Chain & Centralized Kitchen.
Maintain a centralized kitchen model to control quality and costs.
- Procure bulk ingredients at lower prices for higher margins.
- Brand positioning & marketing.
Leverage digital marketing, influencer partnerships, and food bloggers to increase brand awareness.
Introduce a customer loyalty program for repeat business.