Restaurant for Sale in Bhubaneswar, India
Restaurant that has served 3,000+ loyal patrons and 80% repeat customers available for full acquisition.
This transaction has concluded.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 30 - 40 thousand |
| Run Rate Sales | USD 44 thousand |
| EBITDA Margin | 30 - 40 % |
| Industries | Restaurants |
| Locations | Bhubaneswar |
| Local Time | 2:34 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
16.7 thousand
(Native Currency: INR 1,500,000)
Reason: The promoter is relocating due to family and personal commitments, making it difficult to oversee da...
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Includes physical assets worth
USD
13.4 thousand
Interested to connect with advisors
Documents
Business Overview
Client base: Successfully served over 3,000 unique patrons to date, with a strong base of 80% repeat customers, indicating high customer satisfaction and loyalty.
Revenue model: Our business follows a multi-channel revenue model, including:
- Dine-in services with premium and casual dining options.
- Online delivery partnerships with platforms like Zomato/Swiggy/Uber Eats/etc.
- Event catering for corporate functions and private events.
- Subscription-based meal plans for regular customers.
Promoter experience: Promoted by an owner with 2 years of hands-on experience in hospitality, food service, and restaurant management. The team combines expertise in culinary innovation, customer engagement, and efficient operations.
Business relationships:
Strategic alliances with local suppliers and vendors, ensure high-quality and sustainable ingredients.
Collaborations with culinary influencers and food bloggers to drive brand visibility.
Membership in industry bodies such as [FSSAI, NRAI, etc. ] to stay aligned with the latest trends and regulations.
Awards and recognition:
Consistently rated 4.5+ stars on major food delivery and review platforms.
Innovation and Customer Experience:
Launched tech-enabled reservations and loyalty programs to enhance customer convenience.
Regularly updated menus with seasonal specialities and chef’s picks, catering to evolving customer tastes.
Revenue model: Our business follows a multi-channel revenue model, including:
- Dine-in services with premium and casual dining options.
- Online delivery partnerships with platforms like Zomato/Swiggy/Uber Eats/etc.
- Event catering for corporate functions and private events.
- Subscription-based meal plans for regular customers.
Promoter experience: Promoted by an owner with 2 years of hands-on experience in hospitality, food service, and restaurant management. The team combines expertise in culinary innovation, customer engagement, and efficient operations.
Business relationships:
Strategic alliances with local suppliers and vendors, ensure high-quality and sustainable ingredients.
Collaborations with culinary influencers and food bloggers to drive brand visibility.
Membership in industry bodies such as [FSSAI, NRAI, etc. ] to stay aligned with the latest trends and regulations.
Awards and recognition:
Consistently rated 4.5+ stars on major food delivery and review platforms.
Innovation and Customer Experience:
Launched tech-enabled reservations and loyalty programs to enhance customer convenience.
Regularly updated menus with seasonal specialities and chef’s picks, catering to evolving customer tastes.
Products & Services Overview
Multi-cuisine restaurant offering both vegetarian and non-vegetarian dishes, with a speciality in biryani.
Assets Overview
Assets included in the Sale of the Restaurant Business.🔹Tangible assets:
- Furniture & fixtures.
- Dining tables, chairs, counters, lighting, and décor items.
- Kitchen equipment: Commercial ovens, stoves, refrigerators, coffee machines, prep counters, and dishwashers.
- Electronics & appliances: POS systems, computers, CCTV, air conditioners, and speakers.
Inventory: Raw materials, ingredients, packaging, cleaning supplies (as of handover date).
Leasehold improvements: Interior works, lighting, plumbing, kitchen ducting, tiling.
Signage & exterior branding: Signboards and display materials.
🔹 Intangible assets (Non-physical but high-value)
- Brand name & goodwill.
Established brand equity, market reputation, and customer loyalty.
- Digital assets.
Verified social media accounts (Instagram, Facebook, etc. )
- Licenses & permits.
FSSAI, GST, trade license, and fire safety.
- Customer database.
CRM records, loyalty program data, and email/phone list of active clients.
- Employment agreements.
Option to retain trained staff, including chefs, service team, and kitchen crew.
- Software & subscriptions.
POS software licenses, inventory systems, and digital analytics tools.
- Reputation & reviews.
Google/Zomato/Swiggy reviews, media mentions, influencer endorsements.
Facilities Overview
Built-up area: Our restaurant spans a total built-up area of approximately 300 sq. ft. , offering ample space for both customer seating and back-end operations.Layout:
A main dining area with a seating capacity of 15 guests.
An outside dining or banquet space.
A fully equipped kitchen, storage area, and staff facilities are located strategically for efficient workflow.
Rental/lease details:
The property is operated under a rental agreement with a tenure of 5 years, ensuring the stability of the location.
Located in a prime commercial area, ensuring high footfall and visibility.
Interior and ambience:
Designed with a focus on comfort and aesthetics, our interiors combine modern décor with cultural elements, enhancing the dining experience.
Ample parking space available for guests, with easy access to public transport.
Capitalization Overview
The business is owned by a single owner who owns 100% of the equity.The business is free of debt.
Recent Activity
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Earlier than 15 daysQuality Engineer, IT, Bhubaneswar, Individual Investor / Buyer connected with the Business
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