Restaurant for Sale in Dubai, UAE

Falafel sandwiches (classic & spicy) are the top-selling item at the restaurant, especially popular among office workers, students, and walk-in customers. They’re commonly ordered for quick dine-in or takeaway, particularly during lunch hours and late evenings.
Falafel platters are a favourite for families and groups seeking a more complete meal. These are often enjoyed dine-in or ordered for delivery, especially during lunch and dinner times.
Hummus with falafel & toppings appeals to health-conscious customers and vegetarians. It’s a versatile dish ordered both for dine-in and delivery, and frequently included in catering orders.
Fresh falafel by the piece is a top bulk-seller, especially for large families or events. Customers often pre-order for takeaway or catering to serve at home gatherings.
Seasonal wraps and new items draw repeat customers and social media followers. These limited-time offerings boost sales through dine-in and delivery when promoted.
In addition to falafel, shawarma and BBQ (grilled meat) options are highly popular. These items attract a broader audience looking for heartier meals, and are frequently ordered for both dine-in and delivery. The BBQ platters are especially favoured in family settings and group orders.
In terms of services, dine-in remains a core experience, offering fast-casual Palestinian street food in an authentic setting. Takeaway and pickup are heavily used during peak hours, while delivery via apps like Talabat and Deliveroo sees high demand in evenings and weekends. Additionally, catering is growing, with orders from corporates and families for special occasions. Tangible assets:
All physical assets across the operating branches, including but not limited to restaurant furniture, kitchen equipment, POS systems, interior fit-outs, branding materials, signage, and decor elements, are fully owned by the company under the legal trade license. These assets are not leased or financed, and no third-party claims or encumbrances exist against them.
Each branch is outfitted with commercial-grade kitchen equipment (grills, fryers, refrigerators, exhaust systems), custom-built service counters, dining furniture, delivery packing stations, and other operating essentials. Asset purchases were made directly by the shareholders and are recorded under company capital.
This ensures full operational control, asset depreciation benefits, and flexibility for expansion or reallocation between branches as needed. 1. Mall branch – size: 915 sq ft – one level.
Operates under a commercial lease agreement renewed annually.
Ejari registered under the company’s trade license.
Ground floor facility includes a kitchen and a customer area.
Annual rent: AED 120,000.
2. Villanova branch – size: 1,400 sq ft – one level.
Operates under a commercial lease agreement renewed annually.
Ejari registered under the company’s trade license.
Annual rent: AED 400,000.
3. Mirdif branch – Size: 1,300 sq ft (indoor & outdoor) – one level.
Operates under a commercial lease agreement renewed annually.
Ejari registered under the company’s trade license.
Annual rent: AED 180,000.
4. Al Seef branch – size: 2,000 sq ft (indoor & outdoor) – one level.
Operates under a commercial lease agreement renewed annually.
Ejari registered under the company’s trade license.
Annual rent: AED 200,000. The business is currently self-funded through one shareholder's equity and supplemented by internal cash flow from operations. Initial setup costs and expansion (branches, equipment, branding) were financed directly by the shareholders without involvement from external investors or venture capital.