Small Restaurant for Sale in Hubballi, India
Acquire a thriving Hubballi eatery specializing in North Karnataka vegetarian cuisine with 100+ daily walkins.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Limited Liability Partnership (LLP) |
| Reported Sales | USD 49 thousand |
| Run Rate Sales | USD 49 thousand |
| EBITDA Margin | Nil |
| Industries | Restaurants |
| Locations | Hubballi |
| Local Time | 9:39 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
22.4 thousand
(Native Currency: INR 1,980,000)
Reason: The partners wish to focus on another venture.
Includes physical assets worth
USD
19.3 thousand
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Business Overview
- Located in Hubballi, our restaurant specializes in authentic South Indian and North Karnataka cuisine, with Taalipattu Paddu as our signature dish, attracting a devoted clientele.
- With 8 skilled employees, we deliver a rich culinary experience, focusing exclusively on vegetarian offerings that resonate with local tradition and taste.
- Our restaurant experiences strong foot traffic, with about 120-150 walk-ins daily, reflecting a loyal customer base who frequently dine with us.
- Operational on a sustainable model, we have reached our break-even point, reinvesting profits back into the business for growth and quality enhancement.
- The market for North Karnataka delicacies is expanding, offering significant growth potential in Hubballi for traditional vegetarian restaurants.
- The exclusivity in serving local delicacies such as Taalipattu Paddu positions us uniquely in the South Indian restaurant domain, making us a go-to destination for authentic regional flavors.
- Our strategic reinvestment in business operations underscores our commitment to long-term growth and enhancing customer satisfaction, preparing us for future expansion opportunities.
- Business has an LLP registration and FSSAI License.
- With 8 skilled employees, we deliver a rich culinary experience, focusing exclusively on vegetarian offerings that resonate with local tradition and taste.
- Our restaurant experiences strong foot traffic, with about 120-150 walk-ins daily, reflecting a loyal customer base who frequently dine with us.
- Operational on a sustainable model, we have reached our break-even point, reinvesting profits back into the business for growth and quality enhancement.
- The market for North Karnataka delicacies is expanding, offering significant growth potential in Hubballi for traditional vegetarian restaurants.
- The exclusivity in serving local delicacies such as Taalipattu Paddu positions us uniquely in the South Indian restaurant domain, making us a go-to destination for authentic regional flavors.
- Our strategic reinvestment in business operations underscores our commitment to long-term growth and enhancing customer satisfaction, preparing us for future expansion opportunities.
- Business has an LLP registration and FSSAI License.
Products & Services Overview
We are specialised in Taalipattu Paddu and north Karnataka dishes. Our top selling item is Taalipattu Paddu. We serve South Indian and specifically north Karnataka delicacy. We only serve veg items.
Assets Overview
Tangible assets include the entire kitchen setup, all the furniture, fixtures, shelves in the restaurant.
Facilities Overview
800+ sqft with kitchen, storage, washing and dining place. The LLP that owns and operates this business is registered in ROC Bangalore but all operations are in Hubballi for now.The seating capacity is 36 pax.
Capitalization Overview
- It's a bootstrapped venture with no loans.- There are three equal partners.
Recent Activity
-
Earlier than 15 daysDirector, Construction And Material Supplier, Pune, Individual Investor / Buyer connected with the Business
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