Restaurant for Sale in İstanbul, Turkey
Popular Meyhane-style steakhouse and restaurant with an alcohol license and 500+ daily customers for sale.
| Established | 20-30 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 500 thousand |
| Run Rate Sales | USD 740 thousand |
| EBITDA Margin | 38 % |
| Industries | Restaurants |
| Locations | İstanbul |
| Local Time | 11:58 PM Europe / Istanbul |
| Listed By | Management Member |
| Status | Active |
Full Sale
Asking Price:
USD
470 thousand
(Native Currency: TRY 19,000,000)
Reason: Promoter has been running the business for over 20 years and now wishes to step back to spend more t...
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Includes physical assets worth
USD
100 thousand
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Business Name
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Documents
Company Profile
(138.2 KB)
Tax ID Certificate
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Business Overview
- Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages.
- Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant.
- The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day.
- Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility.
- Supported by a reliable supplier network and a part-time staffing model for operational flexibility.
- Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.
- Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant.
- The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day.
- Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility.
- Supported by a reliable supplier network and a part-time staffing model for operational flexibility.
- Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.
Products & Services Overview
Grilled steaks, traditional mezes, burgers and alcoholic beverages served to walk-in guests, group reservations, and event clients.
Assets Overview
Tangible assets:- Furniture, fixtures, equipment, and inventory (at the time of sale).
Intangible assets: Real estate/lease rights, brand & reputation, online & digital assets, licenses & permits, staff contracts, customer & supplier relationships.
Facilities Overview
The business operates two adjacent outlets offering steakhouse and restaurant services.- Total Rent: TRY 100,000 per month.
- Restaurant: 130 sq. m. , indoor seating for 40–50, outdoor seating for 85–90.
- Steakhouse: Seating capacity of 35.
- Location: Situated in the city centre.
Capitalization Overview
The business is owned by a single owner. It has existing loans and debts amounting to TRY 5 million, which will be cleared upon sale. The loan was utilized for renovation, kitchen upgrades, and equipment purchase.The steakhouse and restaurant are owned by the same company (promoter).
Tags:
Fine Dine Restaurant for Sale in İstanbul, Turkey
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