Restaurant for Sale in Puttur, India
Established 4-year-old 100-seater vegetarian restaurant offering diverse cuisine at prime highway location.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 91 thousand |
| Run Rate Sales | USD 91 thousand |
| EBITDA Margin | 15 % |
| Industries | Restaurants |
| Locations | Puttur |
| Local Time | 8:55 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Active |
Full Sale
Asking Price:
USD
28 thousand
(Native Currency: INR 2,400,000)
Reason: Owner plans to relocate to their native place.
Includes physical assets worth
USD
28 thousand
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Documents
Restaurant Front
(78.3 KB)
Restaurant Signage
(74.5 KB)
Business Overview
- Prime location: Situated on the Puttur, Andhra Pradesh, Uthukottai Highway to Tirupati bypass main road, offering high visibility and easy accessibility to travellers and locals alike.
- Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences.
- Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences.
- Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow.
- Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry.
- Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers.
- Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.
- Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences.
- Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences.
- Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow.
- Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry.
- Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers.
- Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.
Products & Services Overview
The restaurant's top-selling menu items include:- Traditional South Indian meals.
- Popular Chinese cuisine.
- Freshly made chapatis and parottas.
Assets Overview
Tangible assets:- Kitchen equipment, furniture, and all equipment.
Facilities Overview
The rented property spans 8,000 sq. ft. , featuring both A/C and non-A/C areas with a total seating capacity of 100 members.- A/C seating capacity: 48.
- Monthly rent: INR 28,000.
Capitalization Overview
Has no outstanding loans.Sole proprietorship firm.
Recent Activity
-
Earlier than 15 daysCEO, Chennai, Financial Consultant connected with the Business
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