Restaurant for Sale in Singapore
Established | 10-20 year(s) |
Employees | 5 - 10 |
Legal Entity | Private Limited Company |
Reported Sales | USD 400 - 500 thousand |
Run Rate Sales | USD 430 thousand |
EBITDA Margin | 10 - 20 % |
Industries | Restaurants |
Locations | Singapore |
Local Time | 4:48 PM Asia / Singapore |
Listed By | Business Owner / Director |
Status | Active |
The restaurant was acknowledged for its culinary creations by being awarded Top Plant-Based 50 Dishes by the Abillion platform.
The restaurant was acknowledged with Tripadvisor Travellor's Choice (Top 10%) award last year.
We operate six days a week from Monday to Saturday.
The restaurant can accommodate up to 39 guests, with 27 indoor seats and 12 outdoor seats.
Our business is co-owned by two partners, and we have successfully trademarked our logo in Singapore.
We welcomed 15,720 visitors last year, averaging 50 customers per day, and generated a revenue of SGD 593,201, with a profit of SGD 139,524, resulting in a margin of 23%.
Our restaurant's Average Transaction Value (ATV) stands at SGD 37.74.
At our full-service restaurant, we take pride in our effective business protocol, which has been proven to satisfy our beloved customer base.
Furthermore, we are well-positioned to offer a fast-casual franchise model with our unique sauces, dips, mains, and desserts that give us a competitive edge in the industry.
We believe our greatest opportunity for growth lies in providing B2B plant based food services to other F&B businesses such as hotels, restaurants, and schools, enabling them to offer plant-based menu options to their customers.
Beverages: The restaurant offers a range of alcoholic and nonalcoholic beverages, including cold-pressed juices, kombuchas, tea, coffee, organic wines and spirits.
Events: The restaurant partners with corporates for events, parties, and meetings, with a focus on plant-based dishes and healthy options.
Cooking Demos: The restaurant offers cooking demos for individuals and groups, teaching them how to prepare healthy plant-based dishes.
Delivery: The restaurant offers delivery services for its food and beverage products, making it easy for customers to enjoy healthy plant-based meals from the comfort of their own homes.
The restaurant has meticulously prepared Standard Operating Procedure (SOP) manuals for both the front of house and kitchen to ensure consistency and quality in our operations.
The sale includes our cherished recipes, trusted suppliers and customer list.
Our restaurant is located in the heart of Singapore's famous culinary district, making it easily accessible for our patrons.
Since its inception, the restaurant has remained profitable without any additional capital outlay.
-
Earlier than 15 daysAssociate Partner, Investment Firm, Singapore, Corporate Investor / Buyer connected with the Business
-
Earlier than 15 daysBusiness Development Head, Healthcare Technology, Singapore, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysChairman, Investment Management, Colombo, Individual Investor / Buyer connected with the Business